Boost your immune system with this bright and tangy Citrus Ginger Immunity Shot. This juice recipe is easy to make, and is high in vitamin C. You only need a few simple ingredients for this healthy juice.

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orange juice shot in a pretty glass with cayenne pepper sprinkled on top

Now more than ever, it’s important to have a strong immune system to fight off any viruses and bugs. Vitamin C is one nutrient that is very important in supporting the body’s immunity.

The recipe for an Immunity Shot is a great way to get over 50% of the daily recommended intake of Vitamin C. The other ingredients including apple cider vinegar, ground turmeric, and fresh ginger are have immune-boosting and anti-inflammatory properties.

See my other article on How to Boost the Immune System When You’re Sick.

This healthy juice is vegan, paleo, and so refreshing. I’ve included instructions below on how to make it in either a juicer or blender.

ingredients for ginger citrus immunity shot on a cutting board

Recipe Steps

Step One

Gather your ingredients and cut the peel off the oranges, lemon, and ginger.

As always, please do see the recipe card at the end of this post for the exact ingredients and measurements.

Step Two

Feed the citrus and ginger through your juicer.

Or, if you want to make this recipe in a blender, combine the ingredients and blend for 30 seconds. Then, strain the blended mixture through a nut milk bag to help filter the pulp.

bright yellow juice after it has been juiced

Step Three

Stir in the apple cider vinegar and serve your Immunity Shot with a sprinkle of ground cayenne pepper and ground turmeric.

yellow juice served with a sprinkle of cayenne pepper on top

FAQs

How do you make this immunity shot in a blender?

To make fresh juice in a blender, you just need to add the same ingredients to a high-speed blender like a Blendtec or a Vitamix, turn on high, and blend until smooth. Pour the mixture through a nut milk bag to catch the fiber, and then enjoy the juice as a shot.

What juicer do you recommend?

I highly recommend using a masticating type juicer if you want to make juice a lot at home. It’s an investment, but it’s not outrageously expensive. I have an Omega juicer and am very happy with it.
Read more about how to pick a juicer that is perfect for your needs.

What does this Immunity Shot taste like?

This juice has a very strong lemon flavor, plus a zesty flavor from the ginger and apple cider vinegar. It is best taken as a shot, followed with a sip of plain water to help wash it down.

Can I leave the pulp or do I have to strain it out?

You can definitely leave the pulp if you wish. The texture will be thicker, more like a smoothie, so it is really just personal preference.

More Healthy Juice Recipes You Might Like

Or, see my entire index of healthy juice recipes.

I hope you make this recipe! If you do, please leave a comment and a starred review below.

And, consider following me on social media so we can stay connected. I’m on Facebook, Pinterest, Instagram, and YouTube!

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glass of ginger citrus immune boosting shot

Citrus Ginger Immunity Shot

★★★★★

5 from 1 reviews
Print Recipe

Description

Boost your immune-system with this bright and tangy Citrus Ginger Immunity Shot. This juice recipe is easy to make, and is high in vitamin C. You only need a few simple ingredients for this healthy juice.

Ingredients

Scale
  • 2 naval oranges, peeled and chopped into large slices
  • 1 lemon, with the peel cut off and cut into quarters
  • 1 1-inch piece of fresh ginger, with the peel cut off
  • 1 teaspoon apple cider vinegar
  • pinch of cayenne pepper
  • pinch of ground turmeric

Instructions

  1. Gather your ingredients and cut the peel off the oranges, lemon, and ginger.

  2. Feed the orange slices, lemon slices, and ginger through your juicer. Pour the juice into a jar and stir in the apple cider vinegar. 

  3. Or, if you want to make this recipe in a blender, combine the peeled and chopped oranges, lemon, and ginger in the pitcher of a blender and blend for 30 seconds. You may need to add 1/4 of water to help the ingredients blend smoothly. Then, strain the blended mixture through a nut milk bag to help filter the pulp. Pour the juice into a jar and stir in the apple cider vinegar.

  4. To serve the immunity shot, pour it into a small glass and sprinkle the top with the ground turmeric and ground cayenne pepper.

Notes

  1. You can make this recipe in a juicer or a blender.
  2. Store any leftovers in a tightly sealed container in the refrigerator for up to 48 hours. This juice is best served immediately after making it. 
  • Category: Juice
  • Method: Juicer
  • Cuisine: Healthy

Keywords: immune boosting juice, ginger shot, juice shot

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