Instant Pot Potato Soup

Instant Pot Potato Soup tastes like a loaded baked potato. Make this one-pot meal today.


– medium Russet potatoes – carrots – celery stalks – red onion –reduced-sodium chicken broth  – can full-fat coconut milk – sea salt – freshly ground black pepper – scallions – cooked bacon

Step 1

Combine the potatoes, carrots, celery, onion, and broth in the base of a 6-quart Instant Pot or in a large lidded pot over medium heat.

Step 2

Remove the lid. Add the coconut milk, broth, salt, and pepper. Using a potato masher, mash the potatoes into the milk and broth. 

Give this recipe a try! Tap the link for the full recipe details.