Instant Pot Steamed Artichokes

This recipe for Instant Pot Artichokes with a creamy lemon dipping sauce is so easy and yummy!

INGREDIENTS:

– artichokes – water – mayonnaise – lemon, juiced – salt – freshly ground                 black pepper

Wash and pat dry the artichokes. Lay them on a cutting board & cut off the stems up to the base with a sharp knife.

1

Place a stainless steel trivet in the bottom of the Instant Pot.  Add 1  1/4 cups of water to the bowl for steaming.

2

Place the artichokes upside down on the trivet.  Lock on the lid.

3

Use the manual setting  to set the cooking time  to 18-23 minutes on high pressure.  Adjust time based on artichoke size.

4

To make dipping sauce, combine mayonnaise in a small bowl with lemon juice, salt & pepper.  Stir to combine. 

5

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