Instant Pot
Steamed Artichokes
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This recipe for Instant Pot Artichokes with a creamy lemon dipping sauce is so easy and yummy!
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INGREDIENTS:
– artichokes – water – mayonnaise – lemon, juiced – salt – freshly ground black pepper
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Wash and pat dry the artichokes. Lay them on a cutting board & cut off the stems up to the base with a sharp knife.
1
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Place a stainless steel trivet in the bottom of the Instant Pot.
Add 1 1/4 cups of water to the bowl for steaming.
2
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Place the artichokes upside down on the trivet.
Lock on the lid.
3
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Use the manual setting
to set the cooking time
to 18-23 minutes on high pressure. Adjust time based on artichoke size.
4
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To make dipping sauce, combine mayonnaise in a small bowl with lemon juice, salt & pepper.
Stir to combine.
5
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