Rice Flour Pancakes
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These 3-Ingredient Vegan Rice Flour Pancakes are great for my friends with food allergies or sensitive tummies. These are also great for toddlers!
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Ingredients:
– white rice flour – unsweetened plant-based milk – ripe bananas, skin removed
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Step 1
Combine the rice flour, plant-based milk, and ripe banana in a high-speed blender. Blend for 20-30 seconds.
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Step 2
Preheat your griddle to medium heat. Pour the batter onto the hot surface to form pancake shapes.
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Step 3
Cook the rice flour pancakes until bubbles form on the surface and bottom is golden brown. Flip and cook for an additional 3 minutes. Repeat until all batter is used.
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Step 4
Serve the pancakes with maple syrup, fresh berries, or your favorite toppings.
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Give this
recipe a try!
Tap the link for the full recipe details.
Give this
recipe a try!
Tap the link for the full recipe details.
Swipe for Recipe
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