Roasted Vegan Spanish Potatoes
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This recipe for Spanish Potatoes is full of rich tomato flavor. The potatoes are baked and not fried, making this a healthy weeknight side dish.
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Ingredients:
– Yukon gold potatoes – tomato paste – olive oil – smoked paprika – dried garlic – sea salt – ground black pepper – lemon, juiced – fresh parsley
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Step 1
Preheat oven.
Scrub, dry & chop potatoes and
place in a bowl.
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Step 2
Combine coating ingredients in a bowl. Stir to coat potatoes.
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Step 3
Spread in a single layer on a parchment-lined baking sheet.
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Step 4
Roast until crisp. Toss with lemon juice & parsley.
Serve hot.
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Give this recipe a try! Tap the link for the full recipe details.
Give this recipe a try! Tap the link for the full recipe details.
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