Keto Mexican Rice
Keto Mexican Rice is a flavorful side dish that is made using cauliflower. This low-carb rice dish is full of authentic flavor and can replace regular rice when you’re watching your carb intake. Gluten-free, grain-free, and keto-friendly.
Cauliflower rice is a breeze to make. It’s the perfect substitute for regular rice when you are avoiding simple carbs. Cauliflower rice is sautéed with onion, garlic, and tomato paste to make a flavorful low-carb Mexican rice (also known as Spanish rice).
- This recipe is gluten-free, grain-free, paleo, low-carb, dairy-free, and Whole30 approved. Cauliflower only has 5 grams of carbs per cup whereas cooked white rice has 37 grams of carbs.
- Keto Mexican Rice only has six ingredients that are all healthy and easy to find.
- You can serve cauliflower rice with just about anything. It goes great with just about any roasted vegetable and/or meat. To make this dish into a full meal, serve it up with chicken, avocado, and roasted bell peppers for an easy and delicious dinner. Or, serve it with my Keto Chicken Fajitas or my Chili’s Shrimp Fajitas recipes!
Alright, let’s make this Mexican-inspired paleo rice!
Process the cauliflower in a food processor on high until it turns into cauliflower rice. Set aside.
In a skillet sauté the onion and garlic in olive oil until the onion softens.
Add the cauliflower rice, salt and pepper to the skillet. Cook the cauliflower rice for 4 more minutes stirring often.
Stir in the tomato paste and cook the cauliflower rice for 5 more minutes.
Turn off the heat and serve immediately with chopped cilantro.
Unfortunately you can’t freeze this dish because it gets mushy, but you can freeze uncooked cauliflower rice. Simply rice it in a food processor then place in freezer bags and use within two months for best results. Let thaw and then follow the recipe as directed.
Cauliflower is an excellent source of vitamins and minerals plus it’s low in calories and carbohydrates. It’s high in fiber and a good source of antioxidants.
You want to process it until it looks similar to the size and shape of rice. This should take around 15 seconds. Be careful not to overdo it or the rice will lose its texture.
Other Keto Recipes You Might Like
- Keto Chicken Fajitas
- Keto Crockpot Chicken Thighs with Cabbage
- Carrot Cucumber Salad
- Whole30 Buffalo Chicken Salad
Or, check out my entire index of Dairy-Free Keto Recipes.
I hope you make this recipe! If you do, please leave a comment and a starred review below.Print
- 1/2 head of cauliflower, washed and broken into florets (about 3 cups)
- 2 tablespoons olive oil or avocado oil
- ½ onion, chopped
- 2 garlic cloves, minced
- ½ teaspoon sea salt
- ¼ teaspoon ground black pepper
- ¼ cup tomato paste
- 1 tablespoon chopped cilantro (optional, for topping)
- Place the cauliflower florets in the bowl of a food processor fitted with the “S” blade.
- Process on high for about 15 seconds, or until the cauliflower florets have been broken down into cauliflower rice.
- Transfer the cauliflower rice to a mixing bowl and set aside.
- In a medium skillet, heat the oil over medium heat. Add the onion and garlic and sauté for about 3-4 minutes, or until the onion start to soften.
- Add the cauliflower rice, sea salt, and pepper, and sauté for another 3-4 minutes, stirring often to keep the cauliflower from burning.
- Then, stir in the tomato paste and cook the rice for 5 more minutes.
- Turn off the heat and sprinkle the top of the rice with the chopped cilantro. Serve immediately.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Side dish
- Method: Food processor and stovetop
- Cuisine: Mexican
- Diet: Gluten Free
Keywords: spanish rice, keto rice, paleo rice
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