Healthy  Gluten-Free Sweet Potato Bread

This delicious Gluten-Free Sweet Potato Bread is so delicious and moist. You can toast it and serve it as an easy side dish or dessert.  This healthy bread recipe is vegan-friendly as well, using flax eggs or chia eggs.

– nonstick cooking spray – sweet potatoes  – eggs – coconut oil – unsweetened          applesauce – unsweetened almond          milk – vanilla extract – gluten-free flour – coconut sugar – baking soda – ground cinnamon – sea salt


Mix together cooked sweet potatoes, eggs, coconut oil, applesauce, almond milk & vanilla.


In a large mixing bowl, combine flour, coconut sugar, baking soda, cinnamon & salt.  Stir to combine.


Combine the wet & dry ingredients and pour into a loaf pan. Bake until the top is golden brown.


Want to give this recipe a try?  Tap the link for all the details.

Carrie Forrest is the creator of Clean Eating Kitchen, a healthy recipe website. She holds a master's degree in public health.