Gluten-Free Sweet Potato Bread

This delicious Gluten-Free Sweet Potato Bread is so delicious and moist. You can toast it and serve it as an easy side dish or dessert. This healthy bread recipe is vegan-friendly as well, using flax eggs or chia eggs.

INGREDIENTS: – Nonstick cooking spray –cooked and cooled sweet potatoes  – eggs – coconut oil, melted – unsweetened applesauce – unsweetened almond milk – vanilla extract – gluten-free flour – coconut sugar** – baking soda – ground cinnamon – sea salt

In a medium mixing bowl, combine the cooked sweet potatoes, eggs, coconut oil, applesauce, almond milk, and vanilla. Use a spatula to mix together.

1

In a large mixing bowl, combine the flour, coconut sugar, baking soda, cinnamon, and salt. Stir to combine.

2

Pour the wet ingredients into the dry ingredients and stir to combine. Pour the batter into the loaf pan. Bake until the top of the bread is golden brown.

3

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For more recipes visit: cleaneatingkitchen.com