Vegetable Stew with Potatoes
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This Vegetable Stew with Potatoes is hearty, nourishing, easy to make. It only takes 35 minutes to make in either the Instant Pot or on the stovetop.
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INGREDIENTS:
–olive oil – onion – garlic cloves – carrots – celery stalks – button mushrooms – green beans – vegetable broth – can diced tomatoes –baby red potatoes – dried herbs – salt and pepper
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Heat oil in pot. Once hot, add the onion, garlic, carrots, celery, and mushrooms and cook for about 3 minutes, or until the vegetables start to soften.
1
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Press Cancel and pour in the green beans, broth, and tomatoes. Add the potatoes, rosemary, thyme, salt, pepper, and bay leaves. Stir to combine.
2
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Unlock and remove the lid. Remove and discard the bay leaves.
3
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