Here’s a super simple and easy Chicken & Sweet Potato Dinner recipe that only takes 35 minutes. It’s a delicious Instant Pot chicken recipe perfect for busy weeknights.
- 1 tablespoon avocado oil or olive oil
- 1 onion, chopped*
- 1 pound boneless, skinless chicken cutlets, cut into 1-inch pieces
- 1/2 teaspoon dried thyme
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon sea salt
- 1/4 teaspoon ground black pepper
- 1/2 cup water
- 2 medium sweet potatoes, peeled and chopped (about 3 cups)
- 1 14.5-ounce canned chopped tomatoes, with the juices
- 1/4 cup chopped fresh cilantro (optional, for topping)
- 1 medium lemon or lime, juiced
- Drizzle your cooking oil into the Instant Pot bowl and press the Sauté button. Let the oil heat up for about two minutes.
- Place the onion and chicken in the pot and use a wooden spoon or spatula to move it around. Add the thyme, garlic powder, cinnamon, salt, and pepper.
- Cancel the sauté function and add the water, chopped sweet potatoes, and tomatoes, and stir to combine.
- Lock on the lid and set the cooking time to 8 minutes on high pressure.
- When the cooking time is up, let the pressure release naturally for 10 minutes, then quick-release the remaining pressure. Remove the lid and stir in the cilantro and lemon or lime juice.
- Serve immediately or store in the refrigerator in a tightly-sealed container for up to 4 days.
This dish will keep up to several months in the freezer in a tightly-sealed container.
*Leave out the onions if you don’t have one or don’t like onions.