10 Meal Prep Tips for Beginners
Meal prepping can help you reach your health goals by having healthy foods ready to go. Here are ten meal prep tips for beginners and busy people.
What is Meal Prepping?
Don’t let the term scare you. Meal prep simply means working ahead of time to either get the ingredients for a recipe ready to cook or cooking one to several recipes ahead of time before eating them.
Hardly anyone has the time anymore to prepare and cook every single meal. The fact is that it takes less time to microwave a frozen meal or order out than to cook a homemade meal from scratch–unless you’re meal prepping.
Meal prepping truly lives up to the hype once you get the hang of it. When you set aside the time each week to meal prep you clean eating recipes, there are several benefits that might just make all the difference for your health and your budget.
Here are some ways meal prepping can benefit your health and budget.
1. Control over the ingredients
By following a clean eating meal prep, you can avoid questionable oils, preservatives, or quality issues, and you can create meals that follow your family’s dietary/allergy needs. You can also eat seasonally and choose organic ingredients.
2. Save time throughout the week
No need to scramble to think of what you can make and then go through the entire prep/cook process–with meal prepping, you have healthy food ready to go.
3. Reduce meal time stress
Most of us aren’t in tune with our bodies enough to recognize creeping hunger or blood sugar signals–it’s something you learn! By the time you recognize that you need food, you still have to think of a meal and cook. By then, your blood sugar is already declining and sending stress signals throughout your body.
By meal prepping, you can get healthy food when you need it. This is true “fast food!”
4. Save money and decrease food waste
This is a selling point for meal prepping that’s actually true. With meal prepping, you decide your meals ahead of time, write out your list of ingredients, and buy only what you need.
Whole food ingredients are often cheaper than pre-packaged meals. When you stick to your list, you decrease impulse buys, lower your grocery budget, and decrease the amount of food you’re throwing away each week. It’s a win-win for your wallet and the environment!=.
5. Control your portion sizes better
Everyone’s caloric needs are different–when your default is a frozen meal or box dinner, you have a portion size prescribed to you. You could be eating too much, or not enough. By meal prepping, you can pre-portion your meals to what you KNOW is the right amount of food for you.
6. More family time
It can either be a relaxing few hours by yourself in the kitchen, or a great bonding experience to teach your kids about healthy food and cooking. Even the littlest of kiddos can help with washing or slicing veggies.
In addition to the benefits listed above, I wanted to share some meal prep times that I’ve learned from my experience. I’m by no stretch of the imagination a meal prep expert, but I’m having fun learning how to incorporate it into my lifestyle.
Here are my favorite tips I’ve come up with so far.
1. Choose buffet-style meal prepping
Buffet-style meal prepping is also known as batch cooking. While some meal preppers make one big batch of the same thing to eat for the week, buffet-style meal prepping is different. In this method, you make a few different few items and mix and match them into different meals.
A good way to follow this style of meal prepping is to batch prep a couple of proteins, some veggies, and some healthy carbs.
Many people, including me, find that this buffet style of meal prepping lends enough freedom and variety to keep them from getting bored and giving up. I use a small white board in my kitchen to plan my clean eating meal prep for up to 2-4 days at a time.
2. Go the leftovers route
With leftovers meal prepping, you meal prep one or two meals, and then commit to cooking once every other day. For instance: you have breakfast and lunch meal prepped, but have time to cook dinner. Simply double your recipe and eat the leftovers the next day.
3. Divide your prep
Another meal prep idea is rather than prepping everything all at once, try prepping just one thing a day. For instance: your main dish on Sunday, veggies on Monday, snacks on Tuesday, etc. Besides buffet-style prepping, this is my favorite way to meal prep to not get overwhelmed.
4. Use a pressure cooker or slow-cooker
The Instant Pot can double the working capacity of your kitchen. A slow cooker can cook your meals overnight or while you’re at work. It’s pretty amazing how handy these appliances can be. I use both my Instant Pot and slow-cooker almost at least several times a week.
In fact, I wrote a whole book about Instant Pot meal prepping!
5. Multi-task several items at once
Organize your prep by cook time. For example: baked sweet potatoes may take an hour at 400 degrees. While those are cooking, you can also roast other veggies on a sheet pan and get twice the cooking out of turning your oven on just once.
While that’s all on auto-pilot in the oven, use your stovetop to pan-fry protein and let grains simmer. By the time your most time-intensive item is done, you have everything else done as well.
6. Invest in quality storage containers
High-quality glass or stainless steel containers make your food taste better, last longer, and remove the risk of chemical leaching–especially if you’re heating your food in the containers. To celebrate the kick-off of your new meal prep habit, invest in a matching set of high-quality containers!
7. Buy pre-chopped and pre-washed produce
Just because you want roasted squash for the week doesn’t mean you have to block out an extra ten minutes of time to go through the hassle of chopping! Take advantage of pre-packaged, pre-chopped, and pre-washed produce.
Trader Joe’s, Whole Foods, and most nicer grocery stores have extensive sections with pre-chopped veggies.
8. Spice it up for some variety
Clean eating meal prep doesn’t mean your dishes have to be boring! Don’t underestimate the value of spices. For example: use cinnamon and rosemary to bring out the sweetness of roasted veggies, or use salt and garlic to make them savory. In this way, you can use different spice profiles to mix up the flavor of the same item.
9. Make freezer-friendly meals
If meal prepping every week isn’t realistic, try meal prepping for two-week stretches instead. You can freeze almost anything without losing flavor, texture, or nutrients. Freeze components separately or mix together for pre-frozen meals. Store in Stasher reusable silicone bags or air-tight glass containers.
10. Cook what you love
Meal prepping and eating healthy does not mean you can’t eat delicious foods that make you happy. You can make this a sustainable part of your life by prepping the meals and foods that you already love. You can also challenge yourself each week to cook something new!
What food is good to meal prep?
Most real foods and healthy foods can be meal prepped, especially if they are recipes that can be re-heated without losing their quality.
Is meal prepping good for weight loss?
Meal prepping can be good for weight loss because it helps control portion size and quality of food. Meal prepping also means you’re less likely to have to eat fast food because you already have your food prepared. Meal prepping is also perfect for people with chronic health issues.
If you want an exact meal prep guide, check out my 5-Day Vegetable Meal Prep.
How long can you keep meal prep in the fridge?
I recommend keeping meal prepped foods no longer than 4 days in the fridge.
How does meal prepped food stay fresh?
It’s important to keep prepared foods in tightly sealed containers in the refrigerator. This will help your meal prep stay fresh.
How much does it cost to meal prep for a week?
It depends, but you definitely will save money if you meal prep compared to the amount you’d spend eating out or buying prepared foods.
How do you successfully meal prep?
Plan ahead and make recipes that you know and trust. Meal prep foods and flavors you like so you’ll be more motivated and enjoy your food more. Remember, the point of meal prep is to have healthy and delicious food at your disposal. It’s not about just making diet food or bland basics. Have fun and enjoy your food.
I hope you feel inspired with this post including meal prep ideas. Meal prepping is the best way to save time, money, food waste, and your diet. By setting aside a few hours one day, you set yourself up for success for the entire week. You can control the ingredients and portions and save yourself a lot of stress.