Air Fryer Ranch Chickpeas

Air Fryer Chickpeas are such a yummy snack! Even kids love these healthy crunchy roasted chickpeas with a Ranch-style flavor.

– can chickpeas (also called garbanzo beans) – olive oil – dried thyme – dried parsley – dried dill – onion powder – garlic powder – sea salt – ground black pepper



Open up the can of chickpeas and pour them in a fine mesh strainer. Rinse and drain them well. Pour the rinsed chickpeas onto a clean towel and pat them dry.


In a medium mixing bowl, combine the chickpeas, olive oil, dried thyme, dried parsley, dried dill, onion powder, garlic powder, sea salt, and pepper. Toss to combine.


Transfer the chickpeas to the basket of your air fryer. Cook at 390 degrees F for 18 minutes, or until the chickpeas are crispy and slightly browned.

Give this recipe a try! Tap the link for the full recipe details.