Healthy Food Made Easy
If you’re planning a get-together for this weekend’s Super Bowl, I’d love to suggest some healthy, tasty bites, taken from the archives of Carrie on Vegan and Vegan Delish. For an easy appetizer or dip to serve with chopped veggies or pita bread, my Roasted Garlic Hummus: For a delicious side dish, I love my health-ified… [Continue Reading]
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For my Los Angeles friends, I’d love to see you on January 8th, 2014, as I do my first “official” cooking demo at the Whole Foods Market on 3rd and Fairfax. The topic is How to Make Simple & Delicious Dairy-Free Sauces and I’m so excited, albeit totally and completely a bit nervous. I’m not entirely… [Continue Reading]
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I am so happy can’t believe the end of Vegan MoFo 2013: The Vegan Month of Food is already here! It has been a busy month of cooking, photographing, eating, blogging, eating, blogging, and eating, but it’s also been a lot of fun and I’m thrilled I was able to participate. Since this post is… [Continue Reading]
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Guess what? My Vegetable Quinoa Salad with Herbed Hemp Dressing is featured on the Forks Over Knives website! I’m so proud and I just had to share. 🙂 I’m listed on the FOK’s Contributor page now which blows my mind: The movie Forks Over Knives is one of my “must-see” resources and was an important part of… [Continue Reading]
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Healthy Vegan Friday: Today’s edition of Healthy Vegan Friday recipes has plenty of inspiration for Labor Day party dishes. I personally don’t celebrate this holiday other than enjoying a day off from the gym, but it does seem like a good excuse to try something new in the kitchen. Additionally, you’ll find a few links… [Continue Reading]
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Welcome to Healthy Vegan Friday, the weekly round-up of the best plant-based recipes from the blogosphere. The link-up event is co-hosted by Katherine at Green Thickies (all the way from Scotland) and Gabby from The Veggie Nook (in Canada), and me, hailing from California. You can read the submission guidelines for Healthy Vegan Fridays here,… [Continue Reading]
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Good morning and happy Friday to you. This has been a busy week. My spring semester is drawing to a close, although it doesn’t feel very significant to me because I’m starting my summer session on Monday. 🙂 Healthy Vegan Fridays: As you probably know already, each Friday I co-host a recipe exchange called Healthy… [Continue Reading]
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Hi there, happy Monday! I hope you had a nice weekend. Homemade Vegan Series: How to Make Vanilla Powder: I’m getting this post started off straightaway with a new edition to my Homemade Vegan Series (you can see a list of previous posts here). This time, I’m showing you how to make vanilla powder which… [Continue Reading]
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Good morning! I have missed connecting with you more this week. But, blogging only twice instead of three times eased up my schedule a lot. It turns out that in addition to the kitty drama at my house, I’ve also been fighting a bug (not that I used the extra time to rest or anything)…. [Continue Reading]
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Hello and happy Friday to you! I’m very happy that so many of your responded to the giveaways from this week, including the Navitas Naturals gift pack that ended today and the Bravo (no salt, oil or sugar) cookbook that runs until Monday. Navitas Naturals Giveaway Winner: Oh my goodness, we had 165 entrants to… [Continue Reading]
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