Everyone loves these Air Fryer Sweet Potato Wedges! Serve them with your favorite main dish. They’re easy to make and have great flavor and texture. Vegan, vegetarian, and naturally gluten-free.

Air fried sweet potato wedges on a white plate.

Sweet potatoes are a really great side dish. They last a while on the counter so you can always keep some on hand, and they can be cooked up in so many different ways. You can even freeze sweet potatoes!

For today’s recipe, we’re going to cut them into wedges to pop into the air fryer. Recipes like this one are so versatile because you can use any seasonings you like and serve them in many different ways.

Contents hide
1 Why You Need This Recipe
2 Key Ingredients
3 Recipe Steps
4 Recipe Tips & Substitutions
5 Recipe FAQs
6 More Healthy Side Dish Recipes You Might Like
7 Don’t Miss These Sweet Potato Recipes
8 Air Fryer Sweet Potato Wedges

Why You Need This Recipe

  • This perfect side dish is ready in 20 minutes.
  • While perfect as a side to your main protein, these are also perfect to use as the base of nachos.
  • Everyone will be happy to dip these sweet potato wedges in their sauce of choice.
  • Air frying gives you crispy results without the mess of deep frying.

Key Ingredients

Ingredients to make air fry sweet potato wedges in bowls.

Sweet potatoes are considered to be anti-inflammatory and full of antioxidants.

Olive oil helps the wedges brown in the air fryer.

The garlic powder and paprika are just enough to add some flavor but they don’t overpower the sweet potato.

Recipe Steps

Step One

After peeling and cutting, add the sweet potatoes to a mixing bowl with all the other ingredients.

Please see the recipe card at the end of this post for the exact ingredients and measurements.

Sweet potato wedges in a white bowl with spices on top.

Step Two

Add to the air fryer in as close to a single layer as possible.

Sweet potato wedges in the basket of an air fryer.

Step Three

Cook, tossing halfway through cooking time. Serve warm.

Sweet potato wedges in the basket of an air fryer.

Recipe Tips & Substitutions

  • Some air fryer models needs to be preheated. Please refer to the owner’s manual of your particular model to see if you need to preheat it before using.
  • You don’t have to peel the sweet potatoes if you don’t want to, but I prefer them peeled as they are easier to digest without the peel.
  • Try to slice your wedges into uniform sizes as much as possible so they will cook evenly. Each sweet potato should yield about 6-8 wedges.
  • Depending on the size of your air fryer basket, you may be able to double this recipe.
  • Try 1 1/2 teaspoons of ranch or taco seasoning in place of the recommended seasonings.

Recipe FAQs

What can I serve these sweet potato wedges with?

They will be perfect as-is next to a burger or chicken breast. I’d also recommend using them as the base to nacho/taco toppings!

How do I store leftovers?

Place cooled wedges in an airtight container for up to 3 days. They are great cold on a green salad, or you can quickly reheat in the air fryer.

baked sweet potato wedges served in a white bowl.

More Healthy Side Dish Recipes You Might Like

Don’t Miss These Sweet Potato Recipes

Roasted Brussels Sprouts and Sweet Potatoes

Sweet Potato Beet Salad

Gluten-Free Sweet Potato Casserole

Instant Pot Sweet Potato Beef Chili

I hope you make this recipe! If you do, please leave a comment and a starred review below.

And, consider following me on social media so we can stay connected. I’m on Facebook, Pinterest, Instagram, and YouTube!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Air fryer sweet potato wedges piled up on a white plate.

Air Fryer Sweet Potato Wedges

★★★★★

5 from 1 reviews
Print Recipe

Everyone loves these Air Fryer Sweet Potato Wedges! Serve them with your favorite main dish. They’re easy to make and have great flavor and texture. Vegan, vegetarian, and naturally gluten-free.

  • Total Time: 25 minutes
  • Yield: 3 servings 1x

Ingredients

Scale
  • 2 sweet potatoes, peeled and cut into wedges lengthwise
  • 1 tablespoon olive oil
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon freshly-ground black pepper

Instructions

  1. In a medium bowl, combine the sweet potato wedges, oil, salt, paprika, garlic powder, and pepper. Toss to combine.
  2. Transfer the sweet potato wedges to your air fryer basket. Try to put them in a single layer without overlapping too much. Set the temperature to 350°F for 8 minutes.
  3. Open the air fryer basket and use tongs to turn the wedges over. Set the timer for an additional 6-8 minutes, or until the sweet potato wedges are fork-tender. Depending on how thick you slice your sweet potatoes, they may need more or less time. Be careful to not let them burn.
  4. Let them cool for a few minutes before serving hot.

Equipment

Notes

  1. Some air fryer models needs to be preheated. Please refer to the owner’s manual of your particular model to see if you need to preheat it before using.
  2. You don’t have to peel the sweet potatoes if you don’t want to, but I prefer them peeled as they are easier to digest without the peel.
  3. Try to slice your wedges into uniform sizes as much as possible so they will cook evenly. Each sweet potato should yield about 6-8 wedges.
  4. Depending on the size of your air fryer basket, you may be able to double this recipe.

Keywords: sweet potatoes in air fryer, sweet potato fries, air fryer potatoes

Don’t forget to join the Clean Eating Kitchen newsletter. You’ll get my Clean Eating Quick Start Guide, plus links to all the latest recipes.