This post shares tips for going organic for beginners, plus ways to save money on an organic food diet.

What is Organic?

First off, it probably makes sense to define exactly what organic food is! According to the United States Department of Agriculture (USDA), a certified 100% organic food is made following strict guidelines of:

  • soil practices
  • animal raising practices
  • pest and weed control

In other words, organic produce will not have been grown in soil that has had synthetic fertilizers and pesticides applied within 3 years of harvest, nor will organic produce have been sprayed with any synthetic fertilizers or pesticides.

Any food given the organic certification will also not contain any genetically modified organism (GMOs). Similarly, certified organic meats will have come from animal raised in humane conditions and will not have been given antibiotics or hormones.

With that description, it seems like organic food is the obvious choice for reducing ones exposure to chemicals, animal welfare, and supporting sustainable farming efforts. There have yet to be conclusive studies that show that there is more nutrition in organic food versus non-organic (also called “conventional”) food, but the perception of organic food being more natural and fresh is common (1). 

Because of my history of health issues including cancer and autoimmune disease, it’s really important to me to reduce my exposure to chemicals. I fall into the category of believers and choose to eat organic food as often as possible.


1. Choose organic versions of fruits or vegetables that don’t have a protective skin or shell

If you think about it, pesticides that are sprayed will land on the skin of fruits and vegetables. If you peel and discard that skin, you will have then reduced your chance of exposure to pesticides. So it makes sense to prioritize buying organic foods that don’t have a protective skin or peel, such as berries, greens, cherries, celery, tomatoes, peppers, potatoes, and pears. On the other hand, foods like bananas, avocados, mangoes, pineapple, onions, corn, melons, and citrus have less priority to be organic, because they have that thick skin. Be sure to check out the Environmental Working Group’s list of the Dirty Dozen and the Clean Fifteen for more.

2. Check your local grocery store for organic produce

The organic food segment is growing! That means that your local grocery store is much more likely to stock organic produce and food these days. If you’ve been disappointed by the selection in the past, it’s time to look grocery aisle

3. Eat according to the season

In the context of shopping organic, you are likely going to find a better selection of organic foods that are in season. For instance, now that it’s summer in North America, I’m finding so many great organic fresh berries everywhere. In the winter, there will be a lot more organic squashes and potatoes available.

4. Shop the sales

Organic food goes on sale just like non-organic food does. That means keeping an eye out for coupons and special sales.

5. Ask your local farmer to go organic

I live in an agricultural area which means there are plenty of organic and non-organic farmers around town. I’ll never forget the first time I saw a helicopter spraying a local non-organic field with pesticides. I rolled up my car windows and held my breath as I drove by.

Now, when I shop at the farmers’ market or the farm stand, I’m pretty brazen about asking if the farmer uses pesticides. One of my favorite farmers is in the very long transition period of transitioning his fields to 100% organic. He made the choice based on customer feedback and encouragement and I’m so appreciative of his efforts.

6. Buy frozen produce instead of fresh

Frozen berries and vegetables are a great way to increase your intake of organic versions. These items are usually less expensive than fresh versions too. In other words, you can get more for your money if you buy frozen vs. fresh.

7. Eat at home more often

The sad truth is that very few restaurants use organic ingredients. In fact, if it’s not plainly obvious on the menu, then you can safely assume they are not using organic.

So, if you want to eat organic, then you’ll have to be the one in charge of cooking. There’s just no other way to have control over the quality of your ingredients. 

8. Don’t try to be perfect

No really, just let go of that perfection mindset. I have to remind myself of that all the time. For instance, I find it very hard to eat organic when I’m traveling. I always have to prepare myself to let go of that perfectionist attitude and just do the best I can. 

organic greens


Do you have to eat organic to be healthy?

It can be overwhelming to think about buying organic-everything, but the good news is that not only is it easier to find organic versions of almost everything, but there are some ways to save money while you’re at it. And, to get back to the original question, clean eating doesn’t mean eating organic 100% percent of the time, but finding that balance of what works for you and your family.


1: Brantsæter AL, Ydersbond TA, Hoppin JA, Haugen M, Meltzer HM. Organic Food in the Diet: Exposure and Health Implications. Annu Rev Public Health. 2017 Mar 20;38:295-313. doi: 10.1146/annurev-publhealth-031816-044437. Epub 2016 Dec 15. PubMed PMID: 27992727.

Note: this post is for informational purposes only and is not intended as medical advice. Please consult your healthcare provider for recommendations related to your individual situation.

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