Summer Salad with Strawberry Salad Dressing
This easy Summer Green Salad with Strawberry Salad Dressing is so refreshing and delicious. This recipe is gluten-free, dairy-free, and vegan.
Recipe Highlights
I can’t believe it’s only May, but we’ve already have several heat waves here in California. The warm weather has got me making lots of summery food, including this delicious salad with strawberry dressing.
Strawberries are actually a spring food, coming into season around March. But, if you’re like me, you can usually find fresh strawberries at the market almost all year round. Sometimes I find myself with too many fresh strawberries, so this recipe is perfect when you want to use them up and not let them go to waste.
The highlight of this salad is the creamy Strawberry Yogurt Dressing that I made using dairy-free yogurt (you can use regular yogurt if you aren’t dairy-free).
So, this recipe is:
- dairy-free,
- vegan,
- paleo,
- gluten-free,
- and perfect for using up fresh or frozen strawberries.
Recipe Steps
Step One
First, you have to gather up all of your ingredients to make this recipe. Please feel free to use whatever berries on top of the salad that you love the most. You can even use frozen strawberries for the dressing. I would suggest defrosting them in the fridge overnight before making this recipe.
The other important part of the salad dressing is finding a dairy-free yogurt at the market. There are some great versions available now! My first choice is coconut yogurt because it is mild in flavor and thick like a traditional yogurt. I also like cashew yogurt a lot. Look for it in the refrigerated section of your health food store.
Step Two
I like to assemble the salad before making the dressing. My preference is to use romaine or baby greens, and then toss them with fresh berries and sliced fennel.
Step Three
To make the salad dressing, you just have to combine strawberries with the yogurt, honey (or dates if you are vegan), vinegar, and olive oil. How easy is that? And, what a pretty dressing, too.
I used to make all my dairy-free salad dressings with hemp seeds or cashews, but using coconut yogurt might just become my favorite trick to get a creamy texture.
Step Four
After you make the dressing in the blender, I suggest you simply pour it over the salad, toss it, and serve.
Would it be cliche to say this tastes like summer? It does to me!
Items Recommended
- Blendtec high-speed blender with mini-jar perfect for dressings and sauces
- California unfiltered extra-virgin olive oil
- California white balsamic vinegar
FAQs
It is delicious! It tastes like a mild licorice flavor, but with the texture of an apple. You can find it in a bulb in the produce section of most grocery stores. To use it, just peel off the outer layer of the bulb, wash it, and slice or chop it. You can eat fennel raw or you can cook with it.
Yes, you can. I would recommend using full-fat regular or Greek yogurt if you can eat dairy.
Other Healthy Salads You Might Like
- Honey Mustard Salad Dressing
- Easy Keto Cucumber Salad
- Lemon Quinoa Vegetable Salad
- Romaine Salad with Simple Vinaigrette
- Copycat Costco Quinoa Salad
I hope you make this recipe! If you do, please leave a comment and a starred review below.
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Print
Easy Summer Salad with Dairy-Free Strawberry Yogurt Dressing
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 1x
- Diet: Vegan
Description
This easy Summer Green Salad with Strawberry Salad Dressing is so refreshing and delicious. This recipe is gluten-free, dairy-free, and vegan.
Ingredients
- 10 ounces fresh salad greens
- 1 fennel bulb, sliced thinly
- ½ pint fresh blueberries
- ½ pint fresh blackberries
- 1 pint fresh strawberries, sliced and divided*
- ¼ cup plain dairy-free yogurt
- 1 tablespoon white balsamic vinegar
- 1 teaspoon raw honey (substitute 2 Medjool dates to make the dressing vegan)
- 2 tablespoons unfiltered extra-virgin olive oil
Instructions
- Combine the salad greens in a large mixing bowl. Use your hands to gently tear the leaves into bite-sized pieces.
- Top the salad with the fennel slices, blueberries, blackberries, and 1/2 pint of sliced fresh strawberries. Toss gently to combine.
- Next, make the dressing by combining ½ pint of fresh strawberries (about 1 cup) into a high-speed blender.
- Add the yogurt, vinegar, honey or dates, and olive oil to the blender. Turn the blender on high for about 30 seconds or until the dressing is fully combined and creamy.
- Pour the dressing over the salad and toss to combine.
Notes
- *If you prefer to use frozen strawberries in the dressing, place 1 cup in the fridge to defrost overnight before blending.
- Category: Salad
- Method: Blender
- Cuisine: American
Keywords: how to make a dairy-free strawberry yogurt salad dressing, patriotic salad, vegan yogurt salad dressing
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That strawberry dressing sounds heavenly delicious. I must make this asap. I have a bowl of strawberries in my fridge and all the ingredients. This will be such a treat.
★★★★★
This looks like the perfect thing to be eating on a beach, I have never heard of coconut yogurt before. But now I’m curious to find out !
★★★★★
Such a gorgeous salad! Love the mixture of berries. One question, where do you get coconut yogurt? Never seen it in my grocery store. Could I use coconut milk instead?
★★★★★
You could use any non-dairy yogurt, like almond yogurt or cashew yogurt. I wouldn’t use coconut milk for this recipe. 🙂
This salad looks sooooo good! We just picked up a bunch of fresh berries at the market, and are loaded up with strawberries ($5 for 3 quarts at Sprouts!). Strawberry dressing is the perfect way to use them up!
This is such a great recipe. It’s tangy and sweet and creamy all at the same time. Love it!
★★★★★
This looks sooo good! However I don’t use oil. When baking I substitute applesauce for oil. Any ideas for dressing or should I just leave it out? Thanks!
Hi Diane, you can just leave out the oil, or add a little bit more vinegar instead. You can also add a few tablespoons of almond milk to make sure it keeps a similar consistency.