Vanilla Macadamia Milk Recipe
This Homemade Vanilla Macadamia Nut Milk is such a delicious and easy dairy-free option. Serve it with granola or cereal, or use it as the base of a smoothie! This vegan and paleo recipe can be made in less than 10 minutes.
Macadamia milk has gotten really popular as a plant-based milk alternative. There’s good reason because it’s super creamy and delicious. There are lots of health benefits in macadamia nuts, too, so consider this dairy-free milk recipe as part of a healthy diet.
Skip the expensive boxed versions of macadamia milk at the store and make your own! Macadamia nuts are expensive, but you’ll save money and reduce the waste from packaging when you make this homemade version.
I recommend buying raw, organic macadamia nuts online to get the best price. You can also buy them in bulk from your local health food store.
To make vanilla macadamia milk that is sweetened with dates, you just need to combine the macadamia nuts, water, dates, and vanilla extract in the pitcher of a high-speed blender, like a a Blendtec or a Vitamix.
Blend the ingredients until creamy, about 30-45 seconds.
Use your homemade macadamia nut milk as you would normal dairy milk. You can serve it with granola or cereal, or as the base of a smoothie.
Store any leftovers in a tightly sealed container in the refrigerator, and use your macadamia milk within 5 days for the best results. Just give the jar a shake before you use it, if you find the the milk starts to separate.
One is not necessarily better than the other, it really just depends on personal preference. Macadamia nuts tend to be more expensive than almonds. Macadamia nut milk is easier to make than almond milk because you don’t have to strain it.
No, you don’t need to strain this nut milk. Macadamia nuts do not have a skin, so the milk is very creamy when blended, and does not require straining.
Other Dairy-Free Milk Recipes You Might Like
- Cashew Milk
- Homemade Unsweetened Almond Milk
- Oat Milk Creamer
- Vanilla Coconut Milk Beverage
- Vanilla Hemp Milk
I hope you make this recipe! If you do, please leave a comment and a starred review below.Print
This Homemade Vanilla Macadamia Nut Milk is such a delicious and easy dairy-free option. This vegan and paleo recipe can be used in place of dairy milk.
- 1/2 cup macadamia nuts
- 3 1/2 cups filtered water
- 2 Medjool dates, pitted
- 1/2 teaspoon vanilla extract
- To make vanilla macadamia milk, you just need to combine the macadamia nuts, water, dates, and vanilla extract in the pitcher of a high-speed blender.
- Blend the ingredients until creamy, about 30-45 seconds.
- Transfer the blended milk to a pitcher. Use it right away or store it in the refrigerator.
- Keep the macadamia milk refrigerated in a covered container and use within 5 days.
- Stir or shake the pitcher before using.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Beverage
- Method: High-Speed blender
- Cuisine: American
Keywords: how to make macadamia nut milk at home, vitamix macadamia milk, date-sweetened nut milk
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