My Homemade Vanilla Macadamia Nut Milk is such a delicious and easy dairy-free option to make at home. My recipe is lightly sweetened with dates, plus vanilla for extra flavor.
Macadamia nut milk doesn’t require straining which means it can be made in about 30 seconds in a high-speed blender like a Blendtec or a Vitamix. The ingredients are simply mac nuts, water, vanilla extract, and dates.
Here’s the recipe for this Homemade Vanilla Macadamia Nut Milk:Print
This is an easy and delicious dairy-free nut milk recipe.
- 1/2 cup organic, raw macadamia nuts (like these)
- 3 1/2 cups cold water
- 4 Medjool dates, pitted
- 1/2 teaspoon vanilla extract
- Combine ingredients in a high-speed blender and process until smooth, about 45 seconds.
- Keep refrigerated in an air-tight container and use within 3-5 days. Stir before using.
This is Vanilla Macadamia Nut Milk recipe is a winner!
It will separate upon standing, though, so you just need to give it a little stir before serving. It will keep up to 3-5 days in the fridge.
I’ve been using this on everything, including a simple breakfast of fresh mango and dehydrated buckwheat groats:
I also made Alan a dessert smoothie with it using frozen peaches and it works wonderfully in hot beverages, too.
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