Vanilla Macadamia Nut Milk
This Homemade Vanilla Macadamia Nut Milk is such a delicious and easy dairy-free option. This vegan and paleo recipe can be used in place of dairy milk.
Macadamia nut milk doesn’t require straining which means it can be made in about 30 seconds in a high-speed blender like a Blendtec or a Vitamix. The ingredients are simply macadamia nuts, water, vanilla extract, and dates.
To make macadamia milk, you just need to combine the ingredients in the pitcher of a high-speed blender, like a Vitamix.
Blend the ingredients until creamy, about 30-45 seconds.
Use your homemade macadamia nut milk as you would normal dairy milk. I like to serve it with buckwheat groats and fruit for breakfast. Or, it’s also excellent as the base of a smoothie.
Other Dairy-Free Recipes You Might Like
- Cashew Milk
- Homemade Unsweetened Almond Milk
- Oat Milk Creamer
- Vanilla Coconut Milk Beverage
- Vanilla Hemp Milk
Here’s the printable recipe:Print
This is an easy and delicious dairy-free nut milk recipe.
- 1/2 cup organic, raw macadamia nuts
- 3 1/2 cups cold water
- 4 Medjool dates, pitted
- 1/2 teaspoon vanilla extract
- Combine ingredients in a high-speed blender and process until smooth, about 45 seconds.
- Serve immediately.
Keep refrigerated in an air-tight container and use within 5 days. Stir before using.
- Category: Beverage
- Method: High-Speed blender
- Cuisine: American
Keywords: how to make macadamia nut milk at home