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Last Updated on August 30, 2019

Red Palm Oil is a healthy cooking fat that is rich in nutrition. This recipe is for Red Palm Oil Roasted Zucchini.

As I also discussed, red palm oil is unique because it is rich in vitamins A and E.

Any food this rich in color has to be healthy, right?

Red palm oil is safe for cooking at high temperatures, so I tried roasting some summer zucchini with it:

The flavor is mildly, mildly carrot-ey in flavor and it worked really well with zucchini and some dried herbs (recipe below):

Red Palm Oil Roasted Zucchini

Red Palm Oil is a healthy cooking fat that is rich in nutrition. This recipe is for Red Palm Oil Roasted Zucchini.

Preheat your oven to 375 degree F.
Line a baking sheet with parchment paper for easy cleanup.
Toss the chopped zucchini, herbs, and melted red palm oil in a large bowl and pour onto the baking sheet.
Bake for 45 minutes, stirring once for even cooking.
Serve hot.

Other roasted veggie recipes you might like:

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