5 Best Substitutes for Applesauce in Baking

Using applesauce in baking is one of my favorite hacks for cutting back on oil. But what happens if you don’t have applesauce on hand? This article includes the best substitutes for applesauce.

Applesauce is a delicious and healthy snack that can be enjoyed by people of all ages. It is made from apples that have been peeled and cooked down into a smooth, sweet puree. Applesauce can be eaten on its own or used as an ingredient in recipes.

It is a good source of dietary fiber and Vitamin C, and it contains no fat or cholesterol. Applesauce can be store-bought or homemade, and it is typically available in sweetened, unsweetened, and cinnamon varieties.

To make your own applesauce, simply simmer peeled and diced apples in water until they are soft, then mash or puree them to your desired consistency using a food processor. Add sugar or spices to taste, if desired. Or, see my recipe for Crockpot Unsweetened Applesauce.

While many people enjoy applesauce as a treat or snack, it can also be used in baking, especially to help displace vegetable oil, coconut oil, or butter. In this article, I’ll share some of the best applesauce substitutes that you can use for this purpose.

How to Use Applesauce in Baking

You may not think of applesauce as a key ingredient in baking, but it can actually be a great way to add moisture and flavor to your recipes. It’s also a good way to cut down on fat and calories.

Here are a few tips on how to use applesauce in baking:

• When substituting applesauce for oil or butter, use a 1:1/2 ratio. In other words, use one cup applesauce for every 1/2 cup of oil or butter.
• If you’re looking for another lower-calorie option, you can use half applesauce and half yogurt. This combination will also add some extra protein to your baked goods.
• Applesauce is a great way to add moisture to breads, cakes, and muffins. Try adding ¼ to ½ cup of applesauce to your favorite recipe.

With these tips in mind, next time you’re in the mood for some homemade baking, don’t forget to reach for the applesauce!

Best Substitutes for Applesauce

1. Pureed Apples

Most people are familiar with apples in their whole, raw form. However, apples can also be pureed and used in a variety of different ways, from being added to smoothies and yogurt to being used as a base for pies and other desserts.

In addition, pureed apples can also be used as a healthy alternative to sugary syrup on pancakes or waffles.

The next time you have some extra apples lying around, I recommend pureeing them and experimenting with all the different ways this versatile ingredient can be used.

To substitute 1 cup of applesauce, use 1 cup of pureed apples (either store-bought or homemade).

2. Pumpkin Puree

Pumpkin puree is another great substitute for applesauce in baking.

Made from roasted pumpkin, this thick and creamy puree can be used in all sorts of sweet and savory dishes. Plus, it’s a great source of vitamins and minerals like Vitamin A, potassium, and iron.

One of the best things about pumpkin puree is how versatile it is. You can use it to make anything from soup to pie. Or, if you’re feeling really adventurous, you can even use it in pancakes or waffles.

Most likely, you won’t be taste the pumpkin if you use it to substitute for applesauce in baking. It may add an orange tint to your baked goods, but it really does blend in really well.

Be sure to use 100% pumpkin puree or canned pumpkin, not pumpkin pie filling (as it will be too sweet in place of applesauce).

To substitute 1 cup of applesauce, use 1 cup of pumpkin puree.

3. Mashed Bananas

Mashed banana is a type of food made by mashing ripe bananas with a fork or in a blender. It is usually eaten as a side dish or as an ingredient in other dishes such as pancakes, muffins, and bread. Use it the same way you would use applesauce to help off-set some of the oil needed in the wet ingredients of your baked goods.

Mashed bananas can also be used as a natural sweetener in recipes. The mashed banana’s sweetness, creaminess, and smooth texture make it a popular choice for many people.

It is also a healthy option since it is packed with nutrients like potassium and fiber. In addition, mashed bananas are relatively easy to make and can be made ahead of time and stored in the fridge for later use.

To substitute 1 cup of applesauce, use half of a ripe mashed banana plus ¼ cup of water.

4. Pear Puree

Pear puree is a smooth and delicious alternative to applesauce that can be used in many of the same dishes or baked goods.

While it can be made with any type of pear, the best results are achieved with ripe, sweet varieties such as Anjou, Bartlett, and Bosc. To make a pear puree, the fruit is first cooked until soft then passed through a food mill or sieve to remove the seeds and skin.

The resulting fruit puree can be used immediately or refrigerated for later use. Pear purees are often used as toppings for pancakes and waffles or as an ingredient in pies and other desserts.

To substitute 1 cup of applesauce, use 1 cup of pear puree.

5. Plain Greek Yogurt

Applesauce is a popular ingredient in many recipes, but it can be hard to find a healthy version that doesn’t contain added sugar.

Plain Greek yogurt makes an excellent substitution for applesauce in both sweet and savory dishes. The yogurt’s tangy flavor complements sweet ingredients like honey and chocolate, while its thick texture works well in hearty recipes like sauces and tzatziki.

Best of all, Greek yogurt is packed with protein and calcium, so you can feel good about using it as a healthy alternative to applesauce. So, the next time your recipe calls for applesauce, reach for the yogurt instead. You can try a plant-based alternative if you are avoiding dairy products or you’re on a vegan diet.

To substitute 1 cup of applesauce, use 3/4 cup of plain Greek yogurt (regular or dairy-free).

Bonus Substitutes

If you are making a savory baked good like corn muffins, you may not want to use applesauce. In this case, a good substitute might be mashed sweet potatoes or other types of vegetable purees. You’ll have to experiment to find the best way to off-set fat in your savory baked goods.

Conclusions

There are many substitutes for applesauce that can be used in baking. These include pumpkin puree, mashed bananas, pear puree, and plain Greek yogurt or more. Each of these substitutes has its own unique flavor and texture that can add something special to your baking. So, the next time you’re looking for a healthy alternative to applesauce, reach for one of these substitutes. Your taste buds will thank you!

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