25+ Best Vegetables That Start with L

Here’s the most comprehensive list of the best vegetables that start with the L. Find some familiar and some exotic veggies starting with the letter L. You may even find some inspiration for your next shopping trip.

Vegetables That Start with L

It’s fun to group vegetables by the letters they start with. This list can come in handy if you’re writing a report or playing a word game.

Any of these amazing veggies would be a great addition to your diet and can be used in a variety of dishes.

Find some familiar vegetables that start with the letter L, plus some I bet you’ve never heard of.

1. Lacinato Kale

Lacinato kale is grown in warm weather climates and has a slightly sweeter taste than other types of kale. The leaves are dark green and have a ruffled appearance.

This is a popular vegetable that has so many health benefits. Dark leafy greens like kale are a great source of vitamin K and other micronutrients. Lacinato kale is easy to find and can be found in most grocery stores.

2. Lagos Bologi

Lagos Bogogi is a type of bean that is native to the country of Nigeria. The beans are small and black, with a slightly nutty flavor.

3. Lakota Squash

Lakota squash is a type of winter squash that is grown in the United States. It has a dark green skin and a sweet, nutty flavor.

4. Lamb’s Lettuce

Lamb’s lettuce is a small, delicate leafy green that is native to Europe. It has a mild, slightly sweet flavor and a tender texture.

5. Lambsquarters

Lambsquarters is an annual plant that is related to spinach and beets and grows in North America. The leaves are green and have a slightly sour taste.

6. Land Cress

Land cress is a fast-growing, cool-season annual leafy vegetable in the mustard family native to Europe and Asia.

Land cress is a small, compact plant with dark green, glossy leaves that have a peppery taste, similar to watercress or arugula.

7. Laver

Laver is a type of red algae that has a distinctive appearance, with a thin, papery sheet of reddish-purple tissue that is attached to rocks or other substrates.

Laver has a mild, salty flavor and can be eaten raw, cooked, or pickled.

8. Lawyer’s Wig Mushroom

Lawyer’s wig mushroom is a white, finger-like fungus that grows on wood. It is native to Europe and North America and the taste of Lawyer’s wig mushroom is slightly nutty with a hint of bitterness and earthy flavor.

9. Leaf Celery

Leaf celery is a type of celery that is grown in China that has thin, delicate stalks that are crisp and crunchy. They are a bright green color and have a slightly sweet taste.

10. Leaf Lettuce

Leaf lettuce is grown in many parts of the world. It has a variety of shapes and colors and its flavor can range from sweet to bitter.

11. Lebanese Cucumber

Lebanese cucumber is a type of cucumber that is grown in Lebanon. It looks and tastes similar to regular cucumbers, but is slightly sweeter.

12. Leeks

A leek is a root vegetable that is grown in cool temperate climates. The entire vegetable is edible, but the most commonly used parts are the white base and the green leaves which have a mild onion-like flavor and can be eaten raw or cooked.

Leeks are a common ingredient in many cuisines.

13. Legumes

Most legumes are native to the Americas, but they are now grown in many other parts of the world as well. Legumes come in all shapes and sizes and they can have all sorts of different flavors, from earthy and nutty to sweet and fruity.

They are a staple food in many parts of the world and provide a great source of protein for vegetarians or vegans.

14. Lemon Drop Pepper

Lemon drop pepper is a chili pepper that is native to South America. They are small and yellow, with a sharp, citrusy flavor with a hint of heat.

15. Lemongrass

Lemongrass is a tropical grass that grows in many Asian countries.

The leaves and stalks are used in many Asian dishes and it has a strong lemon flavor and aroma. Lemon grass has an unusual shape and vitamin C.

16. Lentils

Lentils are a type of legume that is grown all over the world. They are small, round, and have a variety of different colors, and taste earthy and nutty.

So, while lentils are not actually a vegetable, I’ve included them on this list since they grow on a plant which is a vegetable.

17. Likok

Likok is a type of root vegetable that is native to Northern or Northeast Africa. Likok has brown or reddish-brown skin and white flesh and has a sweet taste.

18. Lima Bean

Lima beans are a type of legume grown in warm climates and have a smooth, buttery texture and a mildly sweet flavor. Lima beans are typically green, but they can also be white or red.

19. Limestone Lettuce

Limestone lettuce is a type of leafy green vegetable that is grown in warm climates and has a slightly sweet flavor and is crunchy in texture.

20. Lion’s Mane Mushroom

Lion’s mane mushroom is a type of edible fungi that has a white, shaggy appearance. It is native to North America and Europe and tastes earthy and sweet.

21. Lipstick Pepper

Lipstick pepper is native to South America. The peppers are slender and tapered, with a smooth skin that can range in color from yellow to orange to red and have a mild, sweet flavor.

22. Lo Bok

Lo bok, also called daikon or white radish, is a root vegetable that is commonly used in Asian cuisine. It has a long, white root with a mild, slightly sweet flavor.

23. Lobster Mushroom

Lobster mushroom is a type of edible fungi that gets its name from its resemblance to lobster meat and is found growing on logs or stumps of deciduous trees in North America and Europe.

Lobster mushrooms have a firm texture and a mildly seafood-like taste.

24. Lollo Rosso

Lollo Rosso is a red leaf lettuce that is grown in Italy. It has a slightly bitter taste and a crisp texture and the leaves are loosely packed and have a ruffled appearance.

25. Long Squash

Long squash is a type of squash that grows on a vine and is typically green or yellow in color, and has a long, cylindrical shape. Long squash is often used in Asian cuisine and has a mild, slightly sweet flavor.

26. Lotus Root

Lotus root is an underwater plant that is cultivated in many parts of Asia and has a long, cylindrical shape with a crunchy texture. It tastes slightly sweet and starchy.

27. Lupin Beans

Lupin beans are native to the Middle East and are typically yellow or white, but can also be found in shades of pink, purple, and blue. Lupin beans have a nutty flavor and firm texture.

Conclusions

There are a variety of vegetables that start with the letter L. Whether you’re looking for something to add to your salad or soup or want to try something new, there’s sure to be a vegetable on this list that will suit your needs.

Don’t forget to join my newsletter list to get exclusive clean eating recipes and tips. The newsletter is 100% free with no spam; unsubscribe anytime.