If you need a list of fruit that starts with the letter i, then you’ll want to check out this article. Find the best fruits starting with I, including information about these fruits.

Yellow bowl filled with green indian gooseberries.
Indian gooseberries.

Whether you’re playing a word game or you’re doing research for a project, here you’ll find the best list of fruits starting with the letter I.

Have fun perusing the list to find both exotic fruit and recognizable fruits. Most real and whole fruits provide a nice amount of fiber along with vitamin C. to help support the immune system.

Fruit That Starts With I

1. Ibope Fruit

Ibope or Igope fruit is produced from the South American Prosopis alba tree species, which is native to Bolivia, Paraguay, and Peru, as well as central Argentina, the Gran Chaco ecoregion, and a portion of Argentine Mesopotamia.

The ibope fruits from the alba tree are long seedpods with brown seeds that have a paste-like texture with a sweet taste.

2. Icaco

Icaco, also known as chrysobalanus icaco, the cocoplum, paradise plum, or abajeru, is a fruit that can be found in tropical Africa, tropical Americas, and the Caribbean, as well as southern Florida and the Bahamas.

This fruit is brilliant green with a reddish hue and has a pointed tip. Icaco fruit can also range in shade from white to pinkish-purple to dark purple. The pulp of the icaco fruit tastes soft and sweet.

3. Ice Apple

The Ice Apple also known as tal palm, toddy palm, Borassus flabellifer, the doub palm, palmyra palm or wine palm is native to South Asia and Southeast Asia.

The flesh of the ice apple is a lovely clear yellowish color. This fruit has a square form and resembles ice. Ice apples have a texture that is quite similar to litchi fruit and a flavor that is similar to a soft, slightly sweet coconut.

This fruit is adapted to tropical climates and is also known as the Asian pear.

4. Ice Cream Bean

The ice cream bean fruit is native to South America and is also referred to as Inga edulis, joaquiniquil, cuaniquil, guama, or guaba. It is extensively cultivated, mainly by Indigenous Amazonians, for shade, food, lumber, medicine, and the creation of the alcoholic beverage cachiri.

The ice cream bean resembles a large pea pod. A white, fluffy pulp that looks like white cotton candy is found inside. It has a characteristic vanilla ice cream flavor that is very sweet.

Two open ice cream bean pods.
Ice cream bean.

5. Ilama Fruit

Central America is home to the ilama or ilama tree, a tropical fruit tree. The name of this fruit roughly translates to “old woman’s sapote.” The fruit soncoya or Cabeza de negro, which is similar, also goes by the same name.

There are pink and green types of ilama. The green variety has white, sweet flesh, whereas the pink variation has rosy-colored, acidic flesh. A dense covering of velvety, gray-white bloom that ranges in color from pale green to deep pink or scarlet covers the ilama’s rind, or skin.

6. Illawarra Plum Fruit

The Daalgaal, Goongum, or Plum Pine are other names for the Illawarra Plum. Its luscious, pulpy fruits are reminiscent of grapes in texture and have a sweet, mild pine flavor. Both European colonists and Aboriginal people in New South Wales considered the Illawarra Plum to be one of the tastiest wild fruits.

The Illawarra Plum fruit consists of two segments: a large, juicy purple-black berry and a hard, inedible seed. They can be eaten fresh or turned into jam or jelly.

7. Imbe Fruit

From Côte d’Ivoire east to Somalia and south to South Africa, imbe trees are indigenous to tropical Africa.

Imbe, also known as African mangosteen, has stiff leaves and small, orange fruits with thick, juicy skin and a fragrant, acidic pulp.

8. Indian Almond Fruit

Country almond, Malabar almond, sea almond, tropical almond, beach almond, and fake Kamani are additional names for the Indian almond fruit. In North and South America, Indian almonds are often grown in tropical and subtropical climates.

These 2 to 3-inch long drupes mature from green to yellow, red, or brown during the course of the summer. The inside thin green meat is surrounded by a corky fiber husk on the outside. The edible, almond-like kernel is located inside the fruit and tastes similar to an almond.

9. Indian Fig

This fig fruit is a variety of cactus that has been grown as a crop plant for centuries in agricultural economies throughout the world’s arid and semiarid regions. It is also known as the prickly pear, barbary fig, fig opuntia, and opuntia ficus-indica.

Round and fleshy, the Indian Fig is a reddish-purple fruit and tastes similar to a very sweet and juicy watermelon.

3 indian fig fruits on a plant outside.
Indian figs.

10. Indian Gooseberry

Southern Asia is the home of the Indian Gooseberry, and it is often referred to as Phyllanthus Emblica, emblic, myrobalan, myrobalan, Malacca tree, or amla.

This little tree contains round, delicious fruits of the same hue as its yellow-green blossoms. The fruits have a pit and a thin peel and are roughly the size of a golf ball. They have been described as having a sour, bitter, and astringent flavor.

11. Indian Jujube Fruit

The Indian jujube fruit, commonly referred to as the Indian plum or Chinese date, is a Southern Asian native that has gained popularity worldwide. They are tiny round fruits with a seed pit and become dark red or purple and slightly wrinkled when ripe.

Jujube tastes like dates when dried and has a chewy texture. These fruits can be consumed as a healthy snack when they are raw and have a sweet, apple-like flavor. I can most often find them dried in my local grocery store here in the United States.

12. Indian Prune Fruit

The name for the prune in India is Alu Bukhara.

These prunes are not only delightful to eat, but they are also incredibly nutrient-dense. They have a sweet, savory flavor and a sticky, chewy texture. Indian prunes are small fruits that closely resemble little plums in structure and have a dark blue color when completely mature.

13. Indian Sherbet Berry

Sherbets are frequently made with the Phalsa, commonly referred to as the Indian Sherbert Berry. This easily digestible fruit is a potent source of vitamins and trace minerals.

A fleshy, lighter-colored interior surrounds a dark purple to black exterior when the Indian sherbert fruit is fully mature. It resembles a grape in both appearance and flavor.

14. Indian Strawberry

Indian strawberries, often referred to as potentilla indica, mock strawberries, false strawberries, or backyard strawberries, are primarily found in North America.

This fruit is similar to a regular strawberry in shape and color but has a bland flavor that is somewhat similar to a watermelon.

One red indian strawberry on a plant.
Indian strawberry.

15. Indonesian Lime

An indigenous citrus fruit of tropical Southeast Asia, the Indonesian lime is sometimes referred to as citrus hystrix, kaffir lime, or makrut lime.

This fruit is green, round, and has a thick rind with a surface that is bumpy and wrinkled. The flavor of Indonesian limes is different from that of all other varieties of limes. They are incredibly acidic and have an intense citrus freshness.


There are many different types of fruit that start with the letter i. In this article, you have learned about some of the most popular fruits that fall into this category.

From ice cream beans to Indian figs, there is a wide variety of fruits to choose from. So, if you’re looking for a new type of fruit to try, be sure to try some listed in this article!

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