Instant Pot Spanish Rice (4-Ingredients)
If you need a quick and easy side dish that is ready in just about 20 minutes, try this Instant Pot Spanish Rice with green chiles and tomato paste. It’s flavorful without being too spicy. This recipe is vegetarian and gluten-free and made with just four simple ingredients.
This Instant Pot Spanish Rice is an Americanized version of traditional rice dishes from Spain and Mexico. It’s also called Spanish Rice in the States. This version of spicy rice made using tomato paste got popular in the United States back in the 1950s.
Even if it’s not super authentic, Instant Pot Spanish Rice recipe is easy to make and is so delicious! You can serve it with almost any main dish that needs rice as a side dish.
You’ll also find this dish called Mexican rice although this is not an authentic Mexican rice recipe either.
Spanish Rice Highlights
- For this version, I’ve used tomato sauce, green chiles, and cilantro to garnish. You can also add onions and chili powder if you like (see the full recipe card at the end of this post for all the specific measurements and variations).
- Spanish rice is one of those dishes you can serve with just about anything, including beans, baked chicken, steak, or hamburgers. This recipe is naturally vegan, gluten-free, and dairy-free.
- I think you’re going to love how easy and tasty this healthy side dish is. It’s not too spicy, but it has great flavor. Some people also call it red rice or arroz rojo.
Spanish Rice Ingredients
Long-grain white rice makes the base for this yummy rice dish. I used long-grain basmati rice. You can also use Jasmine rice or any type of white long grain rice.
Vegetable broth or vegetable stock adds flavor to the rice. You can use chicken broth if you aren’t on a vegan or vegetarian diet and you want more protein.
Tomato paste adds the pretty red color plus depth of flavor.
Canned green chiles add a Mexican flair without being too spicy.
Cilantro is nice to sprinkle on at the end. Leave it off if you don’t like it.
Please see the recipe card at the end of this post for the exact ingredients and measurements.
How to Make Pressure Cooker Spanish Rice
There are just a few quick steps to making this easy rice side dish.
One reason this recipe should become part of your weekly meal plan is because of how simple and easy it is to throw together.
Step One
Rinse two cups of white rice and put it in the bowl of a 6-quart Instant Pot.
If you want to use brown rice, please see the recipe card below that discusses how you need to alter the cook time for brown rice.
Step Two
Place the rinsed rice in the bowl of your Instant Pot, along with the vegetable broth, tomato paste, and green chiles.
Step Three
Lock on the lid of your electric pressure cooker and set the time to 6 minutes at high pressure for white rice (brown rice will need 22 minutes).
When the cooking time is complete, let the pressure come down naturally for about 10 minutes using the natural pressure release, and then carefully release any remaining pressure using the quick release.
Remove the lid and use a fork to fluff the rice.
Step Four
Sprinkle some chopped fresh cilantro on top of the rice and serve it hot.
I hope you agree that this easy recipe is the perfect side dish for a Mexican meal or really any type of cuisine. It’s perfect for a busy weeknight and the leftovers taste great too.
Spanish Rice Recipe FAQs
Yes, you can! But, you need to increase the cooking time to 22 minutes. Brown rice takes longer than white rice to cook.
Yes, just cut the recipe in half.
This recipe will last up to 4-5 days in a tightly-sealed airtight container in the refrigerator.
Yes! I left it out to make the recipe super simple. Just add 1/2 of a chopped yellow onion or red onion to cook with the rice.
So many! I gave away my rice cooker once I started using a pressure cooker to make rice. Find my recipes for Instant Pot Basmati Rice, Instant Pot Chicken Soup with Rice, Instant Pot Coconut Rice, Instant Pot Rice Pudding, or see all of my Instant Pot Rice Dishes.
Cooking rice in a pressure cooker can be a bit of a challenge. I find that spraying the bottom of the pot with nonstick cooking spray or a light coating of olive oil prevents the burn notice.
More Easy Instant Pot Recipes You Might Like
- Instant Pot Chicken & Sweet Potatoes
- Instant Pot Jambalaya
- Instant Pot Pulled BBQ Chicken
- Instant Pot Salmon and Rice
- Instant Pot Salsa Chicken
- Instant Pot Wild Rice
Don’t miss my entire index of healthy Instant Pot recipes!
What to Serve with Spanish Rice
Instant Pot Spanish Rice (4-Ingredients)
If you need a quick and easy side dish that is ready in just about 20 minutes, try this Instant Pot Spanish Rice with green chiles and tomato paste. It’s flavorful without being too spicy. This recipe is vegetarian and gluten-free and made with just four simple ingredients.
- Total Time: 21 minutes
- Yield: 8 1x
Ingredients
- 2 cups white rice, rinsed well in a fine-mesh colander
- 1 3/4 cups reduced sodium vegetable broth
- 1/2 cup tomato paste
- 1 4–ounce can green chiles, with the liquid
- Chopped fresh cilantro (optional, for topping)
Instructions
- In the base of a 6-quart Instant Pot, pour in the rinsed rice and vegetable broth.
- Add the tomato paste and green chiles and stir gently to combine.
- Lock on the lid and set the time to 6 minutes.
- When the cooking time is complete, let the pressure come down naturally for about 10 minutes.
- Then, use the quick release to get rid of any remaining pressure. Carefully remove the lid and use a fork to fluff the rice.
- Sprinkle the rice with the chopped cilantro and serve hot.
Equipment
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Notes
- If you want to use brown rice for this recipe, increase the cooking time to 22 minutes.
- If you want to add a chopped onion to this recipe, just add it with the rice and the other ingredients.
- If you want this recipe to be spicy, add 1/2 teaspoon of chili powder to the rice before you cook it.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Side dish
- Method: Instant Pot pressure cooker
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1/2 cup
- Calories: 87
- Sugar: 2.6 g
- Sodium: 73.6 mg
- Fat: 0.5 g
- Saturated Fat: 0.1 g
- Carbohydrates: 18.1 g
- Fiber: 1.2 g
- Protein: 2.9 g
- Cholesterol: 0 mg
Keywords: instant pot mexican rice, pressure cooker spanish rice, vegan instant pot recipes
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About the Author: Carrie Forrest is the author of the best-selling Instant Pot-authorized cookbook, The Healthy Meal Prep Instant Pot Cookbook. She has a master’s degree in public health with a specialty in nutrition and receives nearly 10 million annual visitors to her site. Send Carrie a message through her contact form.
Not sure what went wrong. Added the ingredients to instantpot, set it to 6 mins on high pressure, pot was set to sealed. It didn’t have enough water and “burt food” warning went off. Opened pot, added in an additional cup of water, resealed and set it to 6 mins again, burn warning again. Threw it out 🙁
Gave 3 stars instead of 1 because it may be some problem with my instantpot instead of recipe, tho it is only 6 months old.
★★★
Did you rinse the rice first?
How could you do this recipe on the stove in a regular pot?
Thank you
★★★★★
Yes absolutely! You’ll just need to balance the broth and rice according to the directions on the rice package.
This was the best Spanish Rice recipe I have ever made!
I did not use the cilantro (not my favorite ingredient) and I did not rinse the rice, because I did not have a fine mesh colander on hand.
But you know what? It turned out fantastic!
It is easy and everyone raved about it!
And, it tasted even better the next day!
Thank you Carrie for this excellent recipe!
★★★★★
Hi Mike, thanks for the review! I’m glad the rice turned out okay even without rinsing.
I will try this. I have made your other instant pot recipe, the one with the black olives & we love it.