This Orange Lemon Ginger Juice is a delicious alternative to regular orange juice. The combination of flavors is invigorating and the ingredients are healthy and full of anti-inflammatory properties.

a glass of orange lemon ginger juice with ice.

Orange Lemon Ginger Juice Benefits

  • Tasty and Refreshing: This juice combines sweet oranges, tangy lemons, and spicy ginger for a delicious, invigorating drink.
  • High in Vitamin C: Oranges and lemons provide lots of vitamin C, which is great for your immune system and skin health.
  • Good for Digestion and Immunity: Ginger in the juice helps with digestion and boosts your immune system, making this a healthy choice.

Key Ingredients

Oranges

Bursting with juicy sweetness, oranges are a treasure trove of vitamin C, fiber, and antioxidants, making them excellent for boosting immunity and promoting skin health.

I recommend using fresh orange juice from fresh oranges using a citrus juicer for the best flavor and the most nutrients.

Lemons

These zesty fruits are a great source of vitamin C that also offer a refreshing, tangy flavor. Try to use fresh lemon juice for this fresh juice recipe.

Ginger

Known for its distinctive spicy kick, ginger root and ginger juice is revered for its anti-inflammatory properties and its ability to soothe the digestive system, reducing nausea and aiding in overall digestive health.

Use fresh ginger juice for the most potent flavor.

Honey

A natural sweetener, honey adds a touch of smooth sweetness to the juice and brings its own set of antioxidants and antibacterial properties, contributing to the drink’s health benefits.

See the full recipe card at the end of this post for the exact measurements.

Recipe Steps

Step One

Juice the oranges and lemon into a pitcher.

Please see the recipe card at the end of this post for the exact ingredients and measurements.

Step Two

Juice the ginger using a juicer or garlic press and add the ginger juice to the pitcher with the other juice blends.

Step Three

Stir in the honey and refrigerate the juice mixture for at least an hour to allow the flavors to blend and the juice to chill.

Step Four

Serve the chilled orange ginger juice in glasses, adding ice cubes if preferred. Garnish each glass with a sprig of mint for an added touch of freshness.

This homemade orange juice can be served as a healthy shot or just as a regular juice. It also makes a great Adrenal Cocktail!

Recipe Tips & Substitutions

  • This recipe can easily be doubled for more servings.
  • Try to use the juice from fresh fruits for the most nutrition.

Recipe FAQs

Can I make this juice without a juicer?

Absolutely! You can squeeze the oranges and lemons by hand and extract ginger juice using a garlic press or grate it and press through a sieve.

Is this juice suitable for people with diabetes?

While this juice is natural and healthy, it does contain natural sugars from fruits. It’s best for people with diabetes to consult with their healthcare provider for advice on including fruit juices in their diet.

How long can I store this juice in the refrigerator?

Freshly made juice is best consumed within 24 hours for maximum freshness and nutritional value. Store it in an airtight container in the fridge to maintain its quality.

More Healthy Juice Recipes You Might Like

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a glass of orange lemon ginger juice with ice.

Orange Lemon Ginger Juice Recipe (Immune-Booster)

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5 from 1 review

This Orange Lemon Ginger Juice is a delicious alternative to regular orange juice. The combination of flavors is invigorating and the ingredients are healthy and full of anti-inflammatory properties.

  • Total Time: 15 minutes
  • Yield: 4 1x

Ingredients

Scale
  • 4 large oranges
  • 1 large lemon
  • 1 piece of fresh ginger, about 2 inches
  • 2 tablespoons honey
  • A few mint leaves for garnish (optional)
  • Ice cubes for serving (optional)

Instructions

  1. Juice the oranges and lemon using a citrus juicer or by hand. Strain the juice afterward to remove any seeds or excess pulp, if you prefer a smoother juice.
  2. Juice the ginger using a juicer. Or, press the ginger using a garlic press to extract the juice. For a less intense ginger flavor, you might want to start with juicing a smaller piece and then add more to taste.
  3. Combine the orange juice, lemon juice, and ginger juice in a large pitcher. Stir well to ensure the flavors are evenly mixed.
  4. Stir in the honey and refrigerate the juice mixture for at least an hour to allow the flavors to blend and the juice to chill.
  5. Serve the chilled juice in glasses, adding ice cubes if preferred. Garnish each glass with a sprig of mint for an added touch of freshness.

Notes

  1. This recipe can easily be doubled for more servings.

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 74
  • Sugar: 16.2 g
  • Sodium: 1.5 mg
  • Fat: 0.2 g
  • Saturated Fat: 0 g
  • Carbohydrates: 18.7 g
  • Fiber: 0.2 g
  • Protein: 0.7 g
  • Cholesterol: 0 mg

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