Carrot Mango Juice (Juicer or Blender)
Carrot Mango Juice is full of flavor and nutrition. It has a bright and refreshing taste that everyone loves. Make this juice in a blender or a juicer.
Carrot juice is easy and straightforward to make, but some people don’t like the strong carrot flavor.
This tropical carrot juice recipe includes mango and orange juice which helps cover the carrot flavor and makes for a sweet and flavorful juice that is healthy too!
Get tons of nutrients from this gorgeous yellow-orange colored drink.
Why You Need This Recipe
- Carrots are budget-friendly and easy to find. Add a mango to really liven up this homemade juice.
- Balance the natural sugars in the mango and orange juice with the carrot vegetable juice.
- Make this in a juicer or a blender! I’ve included instructions for both methods.
Key Ingredients
Mangoes are a great healthy fruit that is naturally sweet and juicy. Be sure to use a ripe mango of any type. Look for mangoes with the other tropical fruits at the grocery store.
Carrots are budget-friendly and contain lots of sweet natural sugars. They are also high in beta-carotene and have a lotto health benefits.
Orange juice is also easy to make or find at the grocery store.
Please see the recipe card at the end of this post for the exact ingredients and measurements.
Recipe Steps
I use an Omega masticating juicer to make all of my juices, but you can also use a high speed blender.
See my list of the best juicer blenders.
Step One
Wash all of your produce. Cut it into pieces small enough to fit through the feeding tube of your juicer or into small chunks if you are using a blender.
See the recipe card at the end of this post for the exact measurements.
Step Two
Add all ingredients to your chosen machine, adding water if using a blender.
Step Three
Blend until smooth or run through the juicer per directions.
Step Four
Strain through a nut milk bag to remove any of the fibrous materials.
Serve the fresh plum juice immediately or chill for the optimal sweetness and best taste. You can also serve your Carrot Mango recipe with ice cubes to enhance the sweetness and flavor.
I hope you enjoy this Carrot Mango Juice recipe that is a healthy drink with tons of vitamin C and tropical flavor.
Recipe Tips & Substitutions
- You can easily double or triple this recipe for more servings.
- Fresh juice is best served right after it’s made. But, it can be stored in a covered container in the refrigerator for up to 4 days.
- Feel free to add additional ingredients to your plum juice to liven it up. Add apples and up to a 1-inch piece of fresh ginger to make it a sweeter version with a zing.
Recipe FAQs
Don’t use your mango skins in this recipe, but you can compost them or discard them.
Mango juice does tend to be thicker than regular juice, but the orange juice and carrot juice helps to thin out this particular juice. See my Pure Mango Juice recipe if you want 100% mango juice.
More Juice Recipes You Might Like
- Beet Carrot Juice
- Pineapple and Cucumber Juice
- Watermelon Mint Juice
- Carrot Juice with Orange and Ginger
- Cucumber Juice in a Blender
- Papaya Juice Recipe
Don’t Miss These Juicing Resources
Carrot Mango Juice (Juicer or Blender)
Carrot Mango Juice is full of flavor and nutrition. It has a bright and refreshing taste that everyone loves. Make this juice in a blender or a juicer.
- Total Time: 15 minutes
- Yield: 2 servings 1x
Ingredients
- 1 ripe mango, peeled with the pit removed
- 5 medium carrots
- 1 cup water (if using a blender to make the juice)
- 1/4 cup orange juice
Instructions
- Cut the mango and carrots into large pieces that will fit through the feeding tube of a juicer. If you will be using a blender to make your juice, then cut your produce into smaller pieces than if you are using a juicer.
- If you are using a juicer, then run the vegetable and fruit pieces through the juicer. Collect the juice in a pitcher, stir in the orange juice, and serve immediately.
- If you are using a food processor or blender, add the mango and carrot pieces to the base. Blend or process on high for 20-30 seconds, or until the mixture is smooth.
- Then, pour the blended juice through a nut milk bag, squeezing it from the top down to drain the juice into a pitcher. Discard the collected pulp, or save it and use it for another purpose.
- Stir in the orange juice and serve the juice immediately.
Notes
- You can easily double or triple this recipe for more servings.
- Fresh juice is best served right after it’s made. But, it can be stored in a covered container in the refrigerator for up to 4 days.
- This juice is very versatile! Feel free to adapt the ingredients. For instance, you can include ginger if you want to add a bit of spiciness to the flavor. You can also use pineapple juice instead of orange juice, if you prefer.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Blender
- Cuisine: Healthy
- Diet: Vegan
Nutrition
- Serving Size:
- Calories: 54
- Sugar: 6.2 g
- Sodium: 75.4 mg
- Fat: 0.2 g
- Saturated Fat: 0 g
- Carbohydrates: 12.6 g
- Fiber: 0.9 g
- Protein: 1.1 g
- Cholesterol: 0 mg
Don’t forget to join my newsletter list to get exclusive clean eating recipes and tips. The newsletter is 100% free with no spam; unsubscribe anytime.
About the Author: Carrie Forrest has a master’s degree in public health with a specialty in nutrition. She is a top wellness and food blogger with nearly 10 million annual visitors to her site. Carrie has an incredible story of recovery from chronic illness and is passionate about helping other women transform their health. Send Carrie a message through her contact form.
One of my favorite juice recipes of all time!!!