Basil is a lovely herb that is used in a variety of cuisines. Learn how to substitute dried basil in savory recipes if you run out or can’t find it. Here are the 7 Best Substitutes for Dried Basil.

Scoop of dried basil with fresh basil in background.

Overview of Basil

What it tastes like

Basil is a popular herb that has been used for centuries in cooking. The plant is native to India and other parts of Asia, but it is now grown in many different parts of the world.

Basil has a strong, pungent flavor that is often used to season meats, soups, and sauces.

Nutrition info

In addition, the herb can be used to make a variety of teas and infusions. Medicinally, basil is known to aid digestion, relieve stress, and boost immunity.

How it’s used

The herb can be consumed fresh, dried, or in capsules or tinctures.

When using fresh basil, it is important to remember that the leaves are delicate and should be used soon after they are picked.

7 Best Substitutes for Dried Basil

When you need dried basil for a recipe, but don’t have it on hand, here are the best options to choose from!

Bunch of fresh basil on white background.

1. Fresh basil

Basil can be found in grocery stores and gardens all over the world. When purchasing fresh basil, look for leaves that are deep green in color and free from brown spots. Avoid bunches with wilted or yellow leaves, as these will be less flavorful. When you’re ready to use it, simply snip off the amount you need.

It can also be used to make tea or added to salads for a pop of color and flavor. Whether you are a seasoned chef, or a beginner cook, incorporating basil into your recipes is a great way to add depth of flavor and brighten up and elevate any meal.

Fresh basil is an excellent substitute for dried basil and will give you a very similar result.

To substitute one teaspoon of dried basil, use one tablespoon of fresh basil.

Bowl of dried oregano on wooden surface.
Dried oregano.

2. Dried oregano

Dried oregano is a popular herb that is used in many different cuisines. It has a strong, pungent flavor that is often used to add depth and flavor to tomato-based dishes.

Oregano is a member of the mint family and is native to the Mediterranean region. The leaves of the oregano plant are what are used to create the dried herb. The leaves are first picked and then air-dried in order to preserve their flavor. Once they are dry, they can be stored in an airtight container for up to six months.

When using dried oregano, it is important to remember that a little goes a long way. The intense flavor of the herb can easily overwhelm other ingredients. For this reason, it is typically used sparingly. A common way to use dried oregano is to sprinkle it over pizza or pasta dishes before serving.

To substitute one teaspoon of dried basil, use one teaspoon of dried oregano (you may even want to start with 1/2 teaspoon and work up after tasting).

Spoons of oregano, rosemary and thyme for italian seasoning.

3. Dried Italian seasoning

Italian seasoning is a blend of dried herbs, including basil, oregano, rosemary, and thyme. These herbs are commonly used in Italian cuisine, and they work together to create a unique flavor profile.

While you can purchase Italian seasoning at the store, it’s also easy to make at home. Simply mix together the dried herbs of your choice and store them in an airtight container. Then, use it to flavor soups, sauces, and more.

With Italian seasoning on hand, you’ll be able to enjoy delicious Italian-style dishes any time you want. Italian seasoning has a very similar flavor profile to dried basil and is an excellent substitute.

To substitute one teaspoon of dried basil, use one teaspoon of dried Italian seasoning.

Bowl of dried marjoram on wooden surface.
Dried marjoram.

4. Dried marjoram

Dried marjoram is an herb with a sweet flavor that is often used in Mediterranean cuisine. It is believed to have originated in Egypt and has been used for centuries in both cooking and medicine. When used in cooking, it can be added to soups, stews, or sauces. It is also a popular addition to salad dressings and roasted vegetables.

Marjoram can be found fresh or dried in most supermarkets. When using dried marjoram, it is important to remember that the herb is more potent than fresh, so you will need to use less of it. Dried marjoram can be stored in an airtight container in a cool, dark place for up to six months.

You probably won’t be able to tell the difference if you need to substitute marjoram for basil. They taste very similar!

To substitute one teaspoon of dried basil, use one teaspoon of dried marjoram.

Glass jar spilling dried coriander on wooden surface.
Coriander seeds.

5. Dried coriander seeds

Dried coriander has a variety of uses in both cooking and herbalism and it is a wonderful spice to add to your repertoire. In cooking, it is often used as a spice or seasoning and has a delicate, lemony flavor that can brighten up any dish.

Coriander is also very versatile, pairs well with both sweet and savory flavors, and can be used in a variety of cuisines. I recommend dried coriander in Thai curries, Moroccan tagines, and Indian dals. If you’re looking for a new spice to experiment with, I highly recommend giving dried coriander a try. And it can also be used as a substitute for dried basil.

When purchasing dried coriander, look for whole, plump seeds that are a uniform color.

To substitute one teaspoon of dried basil, use one teaspoon of dried coriander (you can grind the seeds if you wish).

Bowl and spoon of dried tarragon on wooden surface.
Dried tarragon.

6. Dried tarragon

Dried tarragon is a versatile herb that can be used to add flavor to many dishes. It has a subtle anise flavor that pairs well with fish, poultry, and vegetables. Tarragon can also be used to make a flavorful vinegar or oil.

When using dried tarragon, crumble the leaves into dishes just before serving. A little goes a long way, so start with a small amount and add more to taste. With its intriguing flavor and impressive shelf life, dried tarragon is an herb worth keeping in your pantry.

Tarragon has much more of a licorice flavor than basil, but it is a good substitute.

To substitute one teaspoon of dried basil, use one teaspoon of dried tarragon.

Bowl of dried thyme on burlap on wooden surface.
Dried thyme.

7. Dried thyme

Thyme has a subtle yet distinct flavor that pairs well with poultry, fish, and vegetables. Thyme can also be used to make a tasty tea.

Dried thyme is also a great way to add flavor to homemade soups and stews. Simply add a tablespoon or two to the pot during the cooking process. Thyme can also be used as a seasoning for grilled meats or roasted vegetables.

Thyme has a milder flavor than basil, but it is a good substitute.

To substitute one teaspoon of dried basil, use 1/2 teaspoon of dried thyme.

Conclusions

There are many herbs that can be used as substitutes for dried basil, depending on the dish you are making. Each of these herbs has a distinct flavor that can enhance the taste of your food. So next time you’re in a pinch, reach for one of these herbs and give your dish a flavorful boost. If you’re looking for a new spice to experiment with, I highly recommend giving one of these a try.

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