This easy and satisfying recipe for Deviled Egg Salad is going to become your favorite. It’s creamy, tangy, and slightly sweet. This recipe is gluten-free and dairy-free.

egg salad in a white bowl with gold spoons

Deviled Egg Flavors

Deviled eggs are one of my favorite foods ever! My grandmother used to make them as an appetizer on holidays, and I would literally eat a handful of them, often ruining my appetite for the main meal.

The ingredients are so simple, but they go together so nicely. There is the slight tanginess from the mustard paired with the sweetness from the pickle relish. The mayonnaise just brings it all together.

Today’s Egg Salad Recipe tastes just like a deviled egg, but in salad form.

egg salad in a bowl with chopped chives on top

Recipe Steps

Step One

To make egg salad, you must start with hard-boiled eggs. I think the absolute easiest method is to make Instant Pot Hardboiled Eggs. Ideally, you would cook them and chill them before making the salad.

egg salad ingredients on a white cutting board

Step Two

Next, you just need to chop or slice 4 hard-boiled eggs (or you can easily double or triple this recipe). I like to use this basic egg slicer to help make this task super fast. You can also use a knife to chop your eggs into bite-sized pieces.

egg slicer

Step Three

The last step is to combine the sliced eggs, relish, mustard, and mayonnaise into a mixing bowl. You can add salt and pepper to taste.

collage of process shots for making the egg salad recipe

How to Serve Egg Salad?

I like to serve my egg salad on top of toasted grain-free bread, on a cracker, or on top of crisp romaine salad. You could also use it as a dip for carrots sticks or celery sticks.

Recommended Items

Other Healthy Salad Recipes

Here is the printable recipe:

Print

Easy Deviled Egg Salad

deviled egg salad in a bowl with gold spoons and fresh chives

★★★★★

5 from 1 reviews

This easy and satisfying recipe for Deviled Egg Salad is going to become your favorite. It’s creamy, tangy, and slightly sweet. This recipe is gluten-free and dairy-free.

  • Author: Carrie Forrest, MPH in Nutrition
  • Prep Time: 10 minutes
  • Cook Time: 2 minutes
  • Total Time: 12 minutes
  • Yield: 2 1x
  • Category: Salad
  • Method: No bake
  • Cuisine: American
  • Diet: Gluten Free
Scale

Ingredients

  • 4 hard boiled eggs, peeled
  • 3 tablespoons mayonnaise
  • 1 tablespoon sweet pickle relish
  • 1 teaspoon yellow mustard

Instructions

  1. Chop or slice the eggs into small pieces and add them to a small mixing bowl.
  2. Add the mayonnaise, relish, and mustard, and stir to combine.
  3. Serve immediately, or store in an covered container in the refrigerator for up to 4 days.

Notes

This recipe can easily be doubled or tripled.

Keywords: how to make egg salad, dairy free egg salad, healthy egg salad recipe

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