Here is a simple and delicious Strawberry Banana Peanut Butter Smoothie with just five ingredients. This is a refreshing breakfast, snack, or dessert smoothie with no added sugar. This one tastes like a strawberry peanut butter milkshake!

Strawberry Banana smoothie in a glass with two straws and peanut butter drizzled on top.

This is one of those magical smoothie recipes that tastes like a milkshake more than a healthy drink filled with vitamins and minerals.

Fruit adds natural sweetness and the yogurt and peanut butter add protein, healthy fat, and thickness. If you want it a tad sweeter, you can add maple syrup or a couple of dates.

Either way, this is a dreamy smoothie that everyone is sure to love! You can feel good about serving this to your kids or making it for yourself.

Recipe Benefits

  • No added sugars mean you can feel good serving this fruity smoothie at any time of day.
  • The flavors are familiar so even picky kiddos will enjoy this one. Strawberries and bananas are easy to slice so young hands can also help make this recipe.
  • It comes together in just 5 minutes, and can use fresh or frozen fruit so you already have everything on hand.

Key Ingredients

Ingredients for a strawberry banana peanut butter smoothie in small bowls on a white surface.
  • Peanut butter adds protein, healthy fats, and extra thickness. Be sure to use a natural peanut butter with no added sweeteners or oils. You can use creamy peanut butter or crunchy.
  • Plain yogurt adds a quick tang as well as thickness. I used dairy-free yogurt, but you can use any type you like. Greek yogurt will add more grams of protein than regular yogurt.
  • Strawberries are one of the best tastes that summer has to offer. You can use fresh strawberries or frozen strawberries. Frozen fruit will give you a thicker smoothie.
  • Bananas offer potassium and creaminess. Use fresh banana or frozen ripe banana (see my guide on how to freeze bananas).
  • Milk helps everything come together! You can use dairy milk or dairy-free milk depending on your dietary needs. I used unsweetened almond milk but you could also use coconut milk or oat milk. Reduce the amount of milk in half to make a smoothie bowl.

Please see the recipe card at the end of this post for the exact ingredients and measurements.

Recipe Steps

Process collage of blending a strawberry banana peanut butter smoothie in a blender.

Step One

Add your desired milk to the jar of a high-powered blender.

Please see the recipe card at the end of this post for the exact ingredients and measurements.

Step Two

Add yogurt and fresh or frozen fruit.

Step Three

Scoop in peanut butter as desired.

Step Four

Blend until desired consistency and serve to your favorite smoothie lover.

I hope you agree that this recipe is a great way to make an easy breakfast using simple ingredients. The thick consistency is so satisfying on busy mornings and the nut butter makes it simply scrumptious!

A blender jar pouring a strawberry banana PB smoothie into a glass.

Recipe Tips

  • You can easily double this recipe to make more servings.
  • Feel free to get creative and throw in whatever else you like including chia seeds, flax seeds, or a handful of baby fresh spinach to make this a green smoothie.
  • You can use whatever type of plant milk you like. If you aren’t on a dairy-free diet, you can use regular milk.
  • If you use all fresh fruit in this smoothie (as opposed to using a mix of fresh and frozen fruit), you’ll need to add ice to help make it thick.
  • If you want this smoothie to be sweeter, feel free to blend in 1-2 teaspoons of honey or maple syrup. You can also throw in 1-2 pitted Medjool dates for sweetness.
Strawberry Banana smoothie in a glass with two straws and peanut butter drizzled on top.

Recipe FAQs

What if I’m allergic to peanuts?

Try out any nut or seed butter here. I love it because it gives you the classic PB+J taste in a glass, but any variety will work. Try almond butter, pumpkin seed butter, or even tahini.

Is this smoothie dairy-free?

It’s very easy to make this smoothie fit your dietary needs. Any type of milk or yogurt can be used here. Just be aware that sometimes using coconut options will change the flavor a bit, and you always have to check the dairy-free options especially for any added sugars.

Can this smoothie be stored in the fridge?

Yes, it will keep up to 48 hours when stored in a covered container in the refrigerator.

Can I add protein powder to this Strawberry Peanut Butter Smoothie?

Yes! Feel free to blend in 1-2 scoops of your favorite protein powder as a great way to add more protein content.

More Healthy Smoothie Recipes You Might Like

Or, see my entire index of healthy smoothies.

I hope you make this recipe! If you do, please leave a comment and a starred review below.

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Two glasses of strawberry banana smoothie two straws and peanut butter drizzled on top.

Strawberry Banana Peanut Butter Smoothie Recipe

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5 from 1 review

Print Recipe

Here is a simple and delicious Strawberry Banana Peanut Butter Smoothie with just five ingredients. This is a refreshing breakfast, snack, or dessert smoothie with no added sugar.

  • Total Time: 7 minutes
  • Yield: 2 servings

Ingredients

Units Scale
  • 1 cup unsweetened almond milk
  • 1/2 cup plain unsweetened yogurt (for dairy-free diets, use dairy-free yogurt)
  • 2 ripe bananas, broken into chunks
  • 1 cup frozen strawberries
  • 2 tablespoons peanut butter

Instructions

  1. In the base of a high-speed blender, combine the milk, yogurt, banana, strawberries, and peanut butter.
  2. Put on the lid and blend on high for 30-45 seconds, or until thick and creamy.
  3. Serve immediately.

Notes

  1. You can easily double this recipe to make more servings.
  2. You can use whatever type of plant milk you like. If you aren’t on a dairy-free diet, you can use regular milk.
  3. If you use all fresh fruit in this smoothie (as opposed to using a mix of fresh and frozen fruit), you’ll need to add ice to help make it thick.
  4. If you want this smoothie to be sweeter, feel free to blend in 1-2 teaspoons of honey or maple syrup. You can also throw in 1-2 pitted Medjool dates for sweetness.

Nutrition

  • Serving Size: 1/2 of smoothie
  • Calories: 276
  • Sugar: 16.8 g
  • Sodium: 188.9 mg
  • Fat: 13.5 g
  • Saturated Fat: 3.4 g
  • Carbohydrates: 30.7 g
  • Fiber: 4.7 g
  • Protein: 11.9 g
  • Cholesterol: 9.3 mg

Don’t Miss These Smoothie Resources!

25+ Dairy-Free Smoothie Recipes (No Milk)

How to Freeze Bananas for Smoothies (Halved or Sliced)

13+ Healthy Greens for Smoothies

15+ Fruit and Vegetable Smoothie Recipes

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About the Author: Carrie Forrest has a master’s degree in public health with a specialty in nutrition and is a certified holistic nutritionist. She is a top wellness and food blogger with over 5 million annual visitors to her site. Carrie has an incredible story of recovery from chronic illness and is passionate about helping other women transform their health. Send her a message through her contact form.