How to Make Rosemary Coffee
Supercharge your morning cup of coffee with the addition of fresh rosemary. This easy upgrade can benefit your memory and health!
Note: this post is for informational purposes only and is not intended as medical advice. Please consult your healthcare provider for recommendations related to your individual situation.
Why Rosemary Coffee?
You’ll never believe how easy it is to make this rosemary coffee. You really just need a sprig of fresh rosemary that will infuse the coffee as the hot water runs over it.
Rosemary itself is a superfood. It contained the antioxidants caffeic acid and rosmarinic acid, as well as other nutritional benefits. Rosemary has also been studied for its ability to increase memory.
For this recipe, I generally use fresh rosemary, but you can also use dried rosemary leaves. And, to be clear, you don’t actually consume any rosemary in this recipe, but the oils from the rosemary get released as the hot water runs over it, infusing the coffee with rosemary flavor.
This is a very easy coffee recipe that is a great way to add extra nutrition to your morning cup of joe.
To start, just place a fresh sprig at the bottom of your coffee filter. Then, add your ground coffee (I recommend always using fair-trade, organic coffee beans that you grind yourself).
Then, just run your coffee maker as usual. You can also do this using a coffee press. You can discard the sprig of fresh rosemary after you have made your coffee.
- Coffee maker that pre-heats the water
- Fair-trade, organic coffee beans
- Burr coffee grinder
- Organic rosemary leaves
What does rosemary coffee taste like?
This health upgrade couldn’t be easier! I’m sure you’re wondering how this Rosemary Coffee tastes? I wasn’t sure if it would be too strong even though I love the flavor and odor of rosemary. You can definitely taste it, but it’s a mild flavor, as if you added a few drops of a flavor extract. But, this flavor is 100% real and healthy and awesome.
Can you use decaffeinated coffee for this recipe?
Can I use dried rosemary for this recipe?
Yes, you can. I would recommend using 1 tablespoon of dried rosemary leaves per batch.
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Here’s the recipe:Print
Rosemary Coffee is a simple way to upgrade your regular cup of coffee.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Total Time: 6 minutes
- Yield: 2 1x
- Category: Beverage
- Method: Coffee maker
- Cuisine: Healthy
- Diet: Gluten Free
- 1 batch freshly-ground coffee beans
- 1 sprig fresh rosemary
- 6 cups filtered water
- Combine ground coffee and rosemary sprig into your coffee filter basket.
- Prepare coffee according to your coffee maker instructions.
- Serve hot.
If you don’t have fresh rosemary, you can use a tablespoon of dried rosemary leaves.
Keywords: rosemary coffee, caffeine, coffee, superfood coffee, rosemary, memory coffee