Gluten-Free Stir-Fry Sauce
This delicious Gluten-Free Stir-Fry Sauce recipe is easy to make, with only a few ingredients. Use it with stir-fries, steamed vegetables, or as a marinade.
If you’ve never made stir-fry sauce from scratch before, then it’s time to start! You’ll save money and you have a lot more control over the ingredients when you make your own.
If you’re looking to incorporate more vegetables into your diet, making a stir-fry is a great way to do just that. You don’t need a fancy wok or anything, just use a regular skillet to heat up some oil, throw in your veggies and protein of choice, and serve them over cooked rice. Drizzle this gluten-free stir fry sauce on top and you have a great meal.
You only need five total ingredients for this gluten-free recipe that adds flavor to stir fries, steamed vegetables, and marinades.
I like to use coconut aminos as the base of this sauce, because it is lower in sodium that soy sauce or tamari, and coconut aminos is naturally gluten-free and soy-free.
See the recipe card at the end of this post for the full ingredient list with measurements.
There is literally just one step to making this gluten-free stir fry sauce recipe. In a small bowl, whisk together the rice wine vinegar, coconut aminos, toasted sesame oil, maple syrup, fish sauce, ground ginger, and dried garlic.
Feel free to leave out the fish sauce to make this recipe both vegan and vegetarian.
Yes, but your sauce will likely have a lot more sodium than if you use coconut aminos.
Just leave it out!
I like the Red Boat brand of fish sauce.
Other Gluten-Free Sauces & Dressings You Might Like
I hope you make this recipe! If you do, please leave a comment and a starred review below.Print
This delicious Gluten-Free Stir-Fry Sauce recipe is easy to make, with only five ingredients. Use it with stir-fries, steamed vegetables, or as a marinade.
- 1/4 cup rice wine vinegar
- 1/4 cup coconut aminos
- 2 teaspoons toasted sesame oil
- 1 tablespoon maple syrup
- 1 teaspoon fish sauce, optional
- 1/4 teaspoon ground ginger
- 1/4 teaspoon dried garlic
- In a small bowl, combine the rice wine vinegar, coconut aminos, toasted sesame oil, maple syrup, fish sauce, ground ginger, and dried garlic. Use a small whisk to stir together.
- Use immediately, or cover and store in the refrigerator for up to a week.
- Feel free to leave out the fish sauce to make this recipe vegan and vegetarian.
- Prep Time: 3 minutes
- Cook Time: 2 minutes
- Category: Sauces
- Method: Countertop
- Cuisine: Asian
Keywords: low sodium stir fry sauce, coconut aminos sauce, soy free stir fry sauce
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