Cheesecake Factory Tomato Basil Pasta (Copycat)
Enjoy this perfect pasta recipe that is a copycat version of the Cheesecake Factory’s Tomato Basil Pasta dish. Everyone loves this protein-rich delicious pasta dish that has a gluten-free option. The leftovers are great for lunch the next day.
I love The Cheesecake Factory just as much as the next person.
They have a large and delicious menu full of burgers, sandwiches, salads, pasta, and steaks. There’s truly something for everyone! Their Tomato Basil Pasta is one of my favorite dishes and it’s a cinch to make in your own kitchen.
I’ve even adapted it to make it gluten-free (see my list of the best gluten-free pasta brands).
Tomato Basil Pasta Recipe Benefits
- It’s done in 30 minutes and is perfect for pasta lovers! You likely can’t even drive to the Cheesecake Factory and be seated in that amount of time. See my complete list of 30 minute meals.
- This dish is made with simple ingredients like chicken, tomatoes, and mozzarella. You may even have everything you need for this easy recipe in your kitchen right now.
- This pasta recipe is a cinch to make and is a great stand-in for cheese pasta from your favorite place. It’s just a simple recipe with a delicious result.
Ingredients
- Dry penne pasta – Cheesecake Factory uses penne in this pasta dish but you can use any form of pasta you prefer. You can also substitute gluten-free pasta in its place for a gluten-free version of the dish!
- Chicken breasts – Cut the chicken breasts into 1 inch chunks so they will cook up bite size. Chicken is a great source of lean protein and helps make this pasta dish a complete meal.
- Diced tomatoes – Diced tomatoes with the juice is what sauces the chicken and pasta so don’t drain the tomatoes first. You can use fresh tomatoes if you wish. Cherry tomatoes would be great!
- Fresh mozzarella – Fresh mozzarella is creamier and softer than the block or shredded kind.
- Cut it up into small pieces so you can get a little bit of everything in one bite!
- Basil – You can’t have tomato basil pasta without fresh basil leaves! This sweet but peppery herb belongs with tomatoes and mozzarella. The flavor combo is truly amazing.
- Garlic – Garlic adds that nutty component. You can mince it with a knife or use a garlic press. Just be sure not to burn the garlic or it can take on a bitter taste.
Please see the recipe card at the end of this post for the exact ingredients and measurements.
Recipe Steps
Step One
Heat a large pot of salted water on high heat. Cook the penne according to the directions on the package for al dente.
While the pasta cooks heat the olive oil in a large skillet over medium heat. Add the minced garlic and cook until it’s fragrant. Don’t let it burn.
Step Two
Add the chicken and diced tomatoes then stir them together.
Cover the skillet and let the mixture cook until the chicken is cooked all the way through.
Please see the recipe card at the end of this post for the exact ingredients and measurements.
Step Three
Drain the pasta and transfer it to a large serving bowl. Add the chicken and tomato sauce mixture to the cooked pasta and toss well.
Step Four
Top with fresh mozzarella and basil. Enjoy immediately.
Feel free to top the dish with parmesan cheese or red pepper flakes. Serve it with a caesar salad or a side of garlic bread.
I hope you enjoy this copycat recipe that is quick and easy.
Cheesecake Factory Pasta Recipe Tips
- Most dry pastas are sold in 16-ounce (1 pound) containers. So, for this recipe, just cook half of the box.
- You can use regular, whole wheat, or gluten-free penne pasta, whichever you prefer.
- The Cheesecake Factory recipe uses grilled chicken. To make it simpler to prepare, this version uses chicken cooked on the stovetop.
- You can easily double this recipe if you want extra servings (or leftovers).
- Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat the leftovers or just eat them cold.
- You can make this recipe dairy-free using a vegan mozzarella. Or, just leave it out.
Recipe FAQs
Yes! Slice up the grilled chicken and toss it in with the diced tomatoes until reheated then continue the recipe as follows. Just skip the part where you cook the chicken for 9 minutes.
Cheesecake Factory uses penne in this dish so if you want it just like theirs stick with penne. Otherwise you can use whatever shape of pasta you prefer. Just be sure to follow the directions on the package so you cook it correctly.
More Copycat Recipes You Might Like
- Honey Sesame Chicken (Panda Express Copycat)
- Whole Foods Curry Chicken Salad (Copycat)
- Chili’s Shrimp Fajitas (Copycat)
- Copycat Costco Quinoa Salad Recipe
- Costco Stuffed Salmon
- Beef Teriyaki with Noodles
Or, see my index of healthy copycat recipes.
Don’t Miss These Healthy Chicken Recipes!
Cheesecake Factory Tomato Basil Pasta (Copycat)
Enjoy this perfect pasta recipe that is a copycat version of the Cheesecake Factory’s Tomato Basil Pasta dish. Everyone loves this protein-rich pasta dish that has a gluten-free option. The leftovers are great for lunch!
- Total Time: 30 minutes
- Yield: 4 1x
Ingredients
- 8 ounces dry penne pasta (half of a one-pound bag or box; use gluten-free pasta for gluten-free diets)
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 8 ounces boneless, skinless chicken breasts (about 2 chicken breasts), cut into 1-inch chunks
- 1 14.5–ounce can diced tomatoes, with the juices
- 4 ounces fresh mozzarella (for vegan or dairy-free, use a plant-based mozzarella substitute), sliced into bite-sized pieces
- 10 fresh basil leaves, chopped into small pieces
Instructions
- Heat a large pot of salted water over high heat. Add the pasta and cook according to the directions on the package.
- While the pasta is cooking, heat the oil in a large skillet over medium heat. Add the garlic and let it cook for a few minutes.
- Add the chicken and diced tomatoes, and stir together. Cover the skillet and cook the chicken mixture for 7-9 minutes, or until it is no longer pink in the center.
- Drain the cooked pasta and transfer it to a large serving bowl. Add the chicken and tomato mixture and toss to combine.
- Top with the fresh mozzarella and basil. Serve hot.
Notes
- Most dry pastas are sold in 16-ounce (1 pound) containers. So, for this recipe, just cook half of the box.
- You can use regular, whole wheat, or gluten-free penne pasta, whichever you prefer.
- The Cheesecake Factory recipe uses grilled chicken. To make it simpler to prepare, this version uses chicken cooked on the stovetop.
- You can easily double this recipe.
- Store any leftovers in a covered container in the refrigerator for up to 4 days. Reheat the leftovers or just eat them cold.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main dish
- Method: Skillet
- Cuisine: Healthy
- Diet: Gluten Free
Nutrition
- Serving Size:
- Calories: 423
- Sugar: 5.4 g
- Sodium: 434.1 mg
- Fat: 12.4 g
- Saturated Fat: 4.7 g
- Carbohydrates: 49.8 g
- Fiber: 2.9 g
- Protein: 27.5 g
- Cholesterol: 63.8 mg
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About the Author: Carrie Forrest has a master’s degree in public health with a specialty in nutrition. She is a top wellness and food blogger with nearly 10 million annual visitors to her site. Carrie has an incredible story of recovery from chronic illness and is passionate about helping other women transform their health. Send Carrie a message through her contact form.
My husband agrees that this tastes better than the restaurant version!