Best Gluten-Free Snacks
There are so many healthy grab-and-go gluten-free snack options now that are satisfying and healthy. Here are the best healthy snacks that are perfect for on the road or for back to school.
Sometimes we need the convenience of packaged gluten-free snacks that are easy to throw into a bag or backpack. These ideas are great for when you’re on the road, or for back to school.
Here are the best gluten-free snacks that also happen to be dairy-free and reasonably healthy at the same time!
I’m going to blow your mind right off the bat with these cricket protein bars! They’re such a great source of protein, and the crickets are ground into a tasteless flour and blended into these amazing bars that are so delicious. These Exo PB&J bars are where it’s at. Don’t worry, you can’t taste the dried crickets, I promise!
Note: the brand has new labels, the ones pictured are the old design.
If you have a sweet tooth like me, you’ll absolutely love this sprouted grain- and gluten-free granola from Lark Ellen Farm. It’s crunchy and absolute perfection. The company has a lot of different flavors, but the Cacao Cherry is my favorite.
And, you don’t even need milk to enjoy granola. Simply portion it into smaller baggies, or just take the whole bag and grab a handful as needed.
Next up for a healthy, savory gluten-free snack are these dill Flackers. They’re full of fiber from the flax seeds (get it, flax + crackers = flackers, so cute). These tasty crackers have a nice amount of fiber, but they also have a ton of flavor.
Another great gluten free snack option are these plain organic cashews from NOW Foods. They’re organic and salt-free, and are just so satisfying. The bag is re-sealable too, so perfect for throwing into a bag.
Whether you’re traveling or just out for the day, it’s nice to have a protein snack to help keep your energy up. One of my favorite gluten-free protein snacks is this organic grass-fed beef jerky. It tastes good and does the trick.
If I have extra time before a trip, I love to make my own dehydrated snacks, such as Dehydrated Beet Chips. Dehydrated veggies and fruit in general make excellent snacks since they can be stored at room temperature.
I think you’re also going to love these travel packets of almond butters. Keep a couple in your bag and eat plain, or with an apple or banana. Nut butter and fruit is always a great option for a gluten-free snack.
Note: If you are traveling by airplane, you may not be able to put these in your carry-on luggage, but you can definitely check these or save them for road trips.
If you have a sweet tooth, you’re going to love this unsulfured dried fruit I found at Trader Joe’s (you can buy them at Amazon too!). Both the bananas and mango versions are chewy and sweet without any added sugars.
Dark chocolate always does the trick when you’re on the road and need a quick pick-me-up. This brand I found online is really amazing, and it’s sweetened with coconut sugar so I really love that (I couldn’t find these bars on Amazon anymore, but here’s a link to the Rawmio chocolate bark).
The last item I keep in my bag whenever I’m traveling or on the road are these Vital Proteins collagen peptides single-serving sticks. I use at least one of these a day when I travel, either pouring the peptides on my breakfast porridge or into a hot beverage. Each stick has 9 grams of protein so these are a must-have IMHO for healthy travel.
Plus, the collagen seems to help keep my hair, skin, and nails smooth and strong (learn more about collagen protein). Double-win.
You don’t have to worry about gettin “glutened” if you plan ahead and make sure you have plenty of gluten-free snacks when you’re on the road, on campus, or traveling. This post has 9 gluten-free snack options that you can keep in your pantry or backpack to help you stay nourished and energized.
See my other tips for staying healthy while traveling.