How to Grow Broccoli Sprouts (Step-By-Step Guide)
This post shares an easy, step-by-step guide for how to grow broccoli sprouts from broccoli seeds. It only takes a few days to grow your own superfood sprouts!
Even if you don’t have a green thumb, you can easily learn how to grow broccoli sprouts from broccoli seeds. Broccoli sprouts do not come from a regular head of broccoli, but from little broccoli seeds that you can purchase.
The best part about sprouting broccoli is that you don’t need to have a green thumb or any dirt whatsoever. All you need are a few tools to start sprouting broccoli seeds right on your kitchen countertop.
Broccoli sprouts contain sulphoraphane that has research behind it showing its cancer-fighting properties. It is a powerful antioxidant that we should be consuming as often as possible.
The simplest method to grow sprouts at home is to use a Mason jar with a strainer lid. Another easy method is to use a Sproutamo Easy Sprout Sprouter that is absolutely perfect for broccoli sprouts.
You will also need to buy some broccoli sprouting seeds.
Day 1: Soak the Broccoli Seeds
To get started, you’ll need to soak your broccoli seeds in a small bowl filled with water. This helps prepare the seeds to sprout. Put the bowl in a dark space for at least 12 hours to soak.
Day 2: Transfer Seeds to Sprouting Vessel
After you have soaked the seeds, it’s time to rinse them and transfer them to your sprouting vessel.
For the next 48 hours, you’ll need to keep the sprouts in a cool, dark place, such as a dark pantry or a kitchen cabinet. You’ll also need to rinse the sprouts at least 3 times a day.
That’s when the Easy Sprouter comes in really handy. It has a built-in strainer so all you have to do is hold it under the kitchen sink to rinse the sprouts.
Days 2-4: Sprout & Rinse
After about 24 hours of being in the sprouting vessel, you’ll see that the sprouts will start to form, although they will be more yellow than green until you reach the last step.
Day 4 or 5: Move the Sprouting Vessel Out of the Dark
Once the sprouts have reached about a half-inch to full-inch in length, it’s time to move the sprouting vessel out of the dark and expose it to some sun. This will be around day 4 or 5 of the sprouting process.
We don’t want to put the vessel in direct sunlight, but just in some nice indirect light for about 12 more hours. This will help develop the lovely green color that broccoli sprouts should have.
Day 5: Harvest the Sprouts
The last step is to harvest your sprouts. They should be fully grown and nice and green. All you have to do to harvest them is give them one really good final rinse and transfer them to a glass bowl with a lid.
Store them in the refrigerator for up to 5 more days.
If you’re looking for broccoli sprout recipes or how to eat broccoli sprouts, then I’ve got you covered too. I love putting them in my Broccoli Sprout Smoothie or as a garnish on my Costco Quinoa Salad or my Costco Chicken Salad. They would also go great in my Cancer Fighting Smoothie.
And, believe it or not, but sprouts are a great food for picky eaters! They are less bitter than fully grown broccoli florets and they have a texture that kids like too.
- Sproutamo Easy Sprouting Sprouter
- if you prefer glass over plastic, you can try this jar with a stainless steel strainer lid
- Organic broccoli sprouting seeds
You should know that the little fuzzy parts of the sprouts are totally normal. They’re micro “hairs” meant to help draw moisture into the sprout, and it’s not mold.
That said, you should let your nose tell you if your sprouts have gone moldy. Any kind of sour smell is not normal and means that they’re probably not safe to eat. I’ve only had this happen once in about fifty times, but it can happen.
If you don’t want to grow them at home, you can most often buy broccoli sprouts at natural food grocers or at your local farmers’ market. But, they are usually really expensive. It is much more cost-effective to grow broccoli sprouts at home! You can also use broccoli sprout powder for an every more convenient option.
Taking into account both the soaking time (12 hours) and sprouting time (3 days), you’re looking at a total of about 3 1/2 – 5 days days.
You can keep them in the fridge for about a week after you harvest them.
They are slightly spicy but they don’t have a super strong flavor. Check out my list of ways to eat broccoli sprouts.
More Health-Promoting Recipes You Might Like
- Celery Juice
- Beet Juice
- Lemon Cinnamon Water
- Detox Smoothie
- Green Vegetable Juice
- Cancer Fighting Smoothies
- How to Grow Microgreens
I hope you make this recipe! If you do, please leave a comment and a starred review below.Print
- 2 tablespoons broccoli seeds
- 1/4 cup water
- Soak the broccoli seeds overnight in a small bowl with filtered water.
- Transfer the seeds to a sprouting vessel and place in a dark, well-ventilated room.
- Rinse the broccoli seeds daily.
- Move the broccoli sprouts out of the dark once the seeds have started to sprout and grow (on about the 3rd or 4th day).
- Harvest the broccoli sprouts once they reach the desired length after about the 4th or 5th day.
- Taking into account both the soaking time (12 hours) and sprouting time (3 days), allow for a total of about 3 1/2 – 5 days days to grow and harvest your broccoli sprouts.
- Freshly harvested broccoli sprouts will keep in the refrigerator for about 5-7 days.
- Prep Time: 5 minutes
- Cook Time: 5 days
- Category: Side dish
- Method: Sprouting jar
- Cuisine: Healthy
- Diet: Vegan
Keywords: sprouted broccoli seeds, how to sprout broccoli, broccoli sprout guide
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