Learn how to make healthy edible cookie dough using six simple ingredients. This recipe is vegan, dairy-free, egg-free, and so easy.

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Vegan, dairy-free and egg-free edible cookie dough is so easy.

Recipe Highlights

  • Who doesn’t crave cookie dough every now and then? Now you can make it and eat it with no guilt and no risk of food poisoning.
  • This eggless cookie dough recipe is vegan, dairy-free, grain-free, soy-free, and so easy.
  • Completely customize your cookie dough by adding your favorite mix-ins, including chocolate chips, sprinkles, nuts, or whatever else you like. Try this Pumpkin Chocolate Chip Cookie Dough version.
  • This yummy Edible Cookie Dough recipe is ready in less than 10 minutes!

Ingredients

Amazingly, you only need six ingredients to make homemade edible cookie dough.

Almond flour, coconut oil and maple syrup are the main ingredients in this edible cookie dough.

Recipe Steps

Step One

Combine everything except for your chocolate chips in a bowl. Give it a good mix.

As always, please do see the recipe card at the end of this post for the exact ingredients and measurements.

Step Two

Finish by adding in the chocolate chips or your other favorite mix-ins and giving it a good stir before serving.

Step Three

You can serve this Edible Cookie Dough recipe at room temperature or chilled.

Top Tips

  • Melt the coconut oil before blending into ingredients. You can do this by putting the oil in the microwave for about 20 seconds.
  • Once you make the cookie dough, you can serve it right away at room temperature or chill it to enjoy later.
  • Try adding different mix-ins for new flavors.
Satisfy your sweet-tooth cravings with this healthy edible cookie dough. Guilt-free cookie dough.

FAQs

Can this recipe be baked into regular cookies?

No, this Edible Cookie Dough recipe is actually designed to be eaten raw, not baked. You can find here a delicious grain-free chocolate chip cookie recipe.

Can this recipe be made with other types of flour?

Yes, but not all types of flour can safely be eaten raw. Blanched almond flour and coconut flour should be safe.

Can this recipe be made oil-free?

Yes! Just substitute melted coconut butter for the coconut oil.

If you liked this recipe, you might like my other healthy cookie recipes, including:

You might also want to check out my Brownie Batter Edible Dough.

I hope you make this recipe! If you do, please leave a comment and a starred review below.

And, consider following me on social media so we can stay connected. I’m on Facebook, Pinterest, Instagram, and YouTube!

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homemade edible cookie dough in a white bowl

How to Make Edible Cookie Dough

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Description

Learn how to make healthy edible cookie dough using six simple ingredients. This recipe is vegan, dairy-free, egg-free, and so easy. 

Ingredients

Scale
  • 1 ½ cups almond flour
  • 1/4 cup maple syrup
  • 2 tablespoons coconut oil, melted*
  • 1 tablespoon vanilla extract
  • ¼ teaspoon sea salt
  • 1/3 cup dairy-free chocolate chips

Instructions

  1. In a medium mixing bowl, combine the almond flour, maple syrup, coconut oil, vanilla, and sea salt. Stir to combine well.
  2. Add the chocolate chips and stir one more time.
  3. Serve at room temperature or chilled.

Notes

  1. *You can use the same amount of melted coconut butter instead of coconut oil to make this recipe oil-free, if you prefer.
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Keywords: vegan cookie dough, edible dough, safe to eat dough

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