How to Make Edible Cookie Dough

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Learn how to make healthy edible cookie dough using six simple ingredients. This recipe is vegan, dairy-free, egg-free, and so easy.

Why is this Healthy Cookie Dough So Amazing?

• Who doesn’t crave cookie dough every now and then? Now you can make it and eat it with no guilt and no risk of food poisoning.
• This eggless cookie dough recipe is vegan, dairy-free, grain-free, soy-free, and so easy.
• Completely customize your cookie dough by adding your favorite mix-ins, including chocolate chips, sprinkles, nuts, or whatever else you like.
• This yummy recipe ready in less than 10 minutes!

Vegan Cookie Dough Ingredients

Amazingly, you only need six ingredients to make homemade edible cookie dough. I’ve tested this recipe quite a few times and have found that the best results come from using:

• almond flour
• maple syrup
• coconut oil
• vanilla extract
• sea salt
• chocolate chips (or your favorite mix-ins)

How to Make Edible Cookie Dough

It really doesn’t get any easier! All you need to do is combine everything except for your chocolate chips in a bowl. Give it a good mix. Finish by adding in the chocolate chips or your other favorite mix-ins and giving it a good stir before serving. You can serve this recipe at room temperature or chilled.

Top Tips to Make Easy Cookie Dough:

• Melt the coconut oil before blending into ingredients. You can do this by putting the oil in the microwave for about 20 seconds.
• Once you make the cookie dough, you can serve it right away at room temperature or chill it to enjoy later.
• Try adding different mix-ins for new flavors.

FAQs About Making Raw Cookie Dough

Can this recipe be baked into regular cookies?

No, this recipe is actually designed to be eaten raw, not baked. You can find here a delicious grain-free chocolate chip cookie recipe.

Can this recipe be made with other types of flour?

Yes, but not all types of flour can safely be eaten raw. Blanched almond flour and coconut flour should be safe.

Other Easy & Healthy Dessert Recipes You Might Like:

• Chocolate Sweet Dessert Hummus
• Easy Coconut Panna Cotta
• Easy No-Bake Chocolate Fig Bars
• No-Bake Peanut Butter Cookies
• Vegan Chocolate Banana Soft Serve

Here is the printable Edible Cookie Dough recipe:

How to Make Edible Cookie Dough

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★★★★★ 5 from 1 reviews

• Author: Carrie Forrest, MPH in Nutrition
• Prep Time: 10 minutes
• Cook Time: 1 minute
• Total Time: 11 minutes
• Yield: 8 1x
• Category: Dessert
• Method: No-bake
• Cuisine: Vegan, gluten-free, grain-free, paleo

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Description

Learn how to make healthy edible cookie dough using six simple ingredients. This recipe is vegan, dairy-free, egg-free, and so easy. 

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Ingredients

• 1 ½ cups almond flour
• 1/4 cup maple syrup
• 2 tablespoons coconut oil, melted
• 1 tablespoon vanilla extract
• ¼ teaspoon sea salt
• 1/3 cup dairy-free chocolate chips

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Instructions

1. In a medium mixing bowl, combine the almond flour, maple syrup, coconut oil, vanilla, and sea salt. Stir to combine well.
2. Add the chocolate chips and stir one more time.
3. Serve at room temperature or chilled.

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