Double Chocolate Almond Butter Energy Balls
When you want a sweet and healthy treat that will satisfy your cravings, try these Double Chocolate Almond Butter Energy Balls. These no-bake cookies are vegan and gluten-free, and take less than 30 minutes to make!
These Almond Butter Energy Balls are full of protein, fiber, and the perfect amount of maple syrup for a feel-good treat that won’t bring you down.
They also make an amazing on-the-go breakfast when you need to get out the door fast!
Why You Need This Recipe
- These Almond Butter Energy Balls are actually good for you! Almond butter is high in Omega-3 fatty acids, monounsaturated fats, and vitamin E. Coconut is high in manganese and cocoa powder is full of antioxidants and magnesium.
- They’re a perfect grab and go snack! Make a batch at the beginning of the week and then grab one out of the fridge anytime you want.
- They’re vegan and gluten-free. Just be sure to buy oats that are labeled or certified gluten-free.
Key Ingredients
Almond butter adds protein and other vitamins as well as delicious flavor.
Oats thicken up the mixture so it’s roll-able and not too sticky.
Maple Syrup sweeten the energy balls without any processed sugar.
Cocoa Powder adds antioxidants and chocolatey flavor to the almond butter oat balls. If you are out of cocoa powder or need to avoid it for any reason (like if you’re on a low histamine diet), then see my article with the best substitutes for cocoa powder.
Please see the recipe card at the end of this post for the exact ingredients and measurements.
Recipe Steps
Step One
Line a baking sheet with parchment paper and set aside.
Step Two
In a medium bowl, combine all the ingredients. Use a spatula to mix the ingredients together really well.
Step Three
Roll the mixture into 12 balls about 1 1/2 inches in diameter.
Step Four
Lay each cookie onto a baking sheet and refrigerate for 15 minutes.
Please see the recipe card at the end of this post for the exact ingredients and measurements.
Recipe Tips & Substitutions
- Serve chilled. These clean eating energy bites stick together best when cold.
- Store any leftovers in a covered container in the refrigerator for up to a week. You can also freeze them for up to two months.
- Use dairy-free chocolate chips for vegan and dairy-free diets.
- Want another no-baked treat? Try these amazing No-Bake Buckeye Bars!
Recipe FAQs
Yep! Honey will be just fine but do use maple syrup if you want them to be vegan friendly.
Yes you can substitute your favorite nut butter in place of almond butter. If the mixture seems too sticky, simply add extra oats a little bit at a time until the desired consistency is reached.
More Healthy No-Bake Treats You Might Like
- Chocolate Chip Chickpea Cookie Dough
- Peanut Butter Chia Pudding
- Pumpkin Protein Balls
- Avocado Chocolate Pudding
Or, check out my complete list of No-Bake Gluten-Free Desserts!
Don’t Miss These Healthy Snack Ideas
I hope you make this recipe! If you do, please leave a comment and a starred review below.
And, consider following me on social media so we can stay connected. I’m on Facebook, Pinterest, Instagram, and YouTube!
Print
Double Chocolate Almond Butter Energy Balls
When you want a sweet and healthy treat that will satisfy your cravings, try these Double Chocolate Almond Butter Energy Balls. These no-bake cookies are vegan and gluten-free, and take less than 30 minutes to make!
- Total Time: 25 minutes
- Yield: 12 1x
Ingredients
- 1 cup almond butter, at room temperature
- ½ rolled oats (use gluten-free, if necessary)
- ½ cup shredded, unsweetened coconut
- 1 tablespoon cocoa powder or cacao powder
- ¼ cup maple syrup
- 1/3 cup chocolate chips (use vegan chocolate chips for dairy-free and vegan diets)
Instructions
- Line a baking sheet or plate with parchment paper and set aside.
- In a medium mixing bowl, combine the almond butter, oats, coconut, cocoa powder, maple syrup, and chocolate chips.
- Use a spatula to mix the ingredients well.
- Then, use your hands to roll the mixture into about 12 balls, each about 1 1/2-inches in diameter.
- Lay each cookie ball onto the baking sheet or plate, and then refrigerate the balls for about 15 minutes to help them stick together.
Notes
- Serve chilled.
- Store any leftovers in a covered container in the refrigerator for up to a week. You can also freeze them for up to two months.
- You can substitute any nut or seed butter for the almond butter.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Healthy
- Diet: Gluten Free
Keywords: energy balls, almond butter dessert, no-bake oat cookies
Don’t forget to join the Clean Eating Kitchen newsletter. You’ll get my Clean Eating Quick Start Guide, plus links to all the latest recipes.
What can I use instead of coconut?
I haven’t tested this without coconut but you could simply replace the coconut with another nut or seed.
Delicious. Super quick and easy to make!
★★★★★
So glad you enjoyed! 🙂
These are one of my favorite treats to have on hand!!!
★★★★★
I’m glad to find this easy to make recipe.
Look so yummy!
Thanks Carrie for sharing this recipe!
★★★★★
Ooooh these sound so good! I’m always looking for fun, new bite-sized snacks to make to have on hand for busy days. Yum!
Thanks, Kimmy! Have a great week. XOXO.
These look so simple and easy, but so delicious! I’m so glad Janet let you share!
Thanks, Kayse!!! I’ll thank her for you. 🙂 XOXO.