When you want a sweet and healthy treat that will satisfy your cravings, try these Double Chocolate Almond Butter Energy Balls. These no-bake cookies are vegan and gluten-free, and take less than 30 minutes to make!

A bowl of chocolate almond butter energy balls.

These Almond Butter Energy Balls are full of protein, fiber, and the perfect amount of maple syrup for a feel-good treat that won’t bring you down.

They also make an amazing on-the-go breakfast when you need to get out the door fast!

Why You Need This Recipe

  • These Almond Butter Energy Balls are actually good for you! Almond butter is high in Omega-3 fatty acids, monounsaturated fats, and vitamin E. Coconut is high in manganese and cocoa powder is full of antioxidants and magnesium.
  • They’re a perfect grab and go snack! Make a batch at the beginning of the week and then grab one out of the fridge anytime you want.
  • They’re vegan and gluten-free. Just be sure to buy oats that are labeled or certified gluten-free.

Ingredients

Ingredients for almond butter energy balls
  • Almond butter adds protein and other vitamins as well as delicious flavor. Use creamy almond butter with no added sugars.
  • Oats thicken up the mixture so it’s roll-able and not too sticky. Use old-fashioned rolled oats or quick oats.
  • Maple Syrup sweeten the energy balls without any processed or refined sugar. You could also use brown rice syrup if you prefer.
  • Cocoa Powder adds antioxidants and chocolatey flavor to the almond butter oat balls. If you are out of cocoa powder or need to avoid it for any reason (like if you’re on a low histamine diet), then see my article with the best substitutes for cocoa powder. Or, feel free to use carob powder if you prefer.

Please see the recipe card at the end of this post for the exact ingredients and measurements.

Recipe Steps

How to make nut butter energy balls.

Step One

Line a baking sheet with parchment paper and set aside.

Step Two

In a medium bowl, combine all the ingredients. Use a spatula to mix the ingredients together really well.

Step Three

Roll the mixture into 12 balls about 1 1/2 inches in diameter.

Step Four

Lay each cookie onto a baking sheet and refrigerate for 15 minutes.

Enjoy your almond butter balls chilled or at room temperature. I hope you love this energy ball recipe as much as I do! These make a great snack or dessert and are little bites of heaven.

Please see the recipe card at the end of this post for the exact ingredients and measurements.

a bowl of double chocolate almond butter energy balls

Recipe Tips

  • Serve chilled. These clean eating energy bites stick together best when cold.
  • Store any leftovers in a covered airtight container in the refrigerator for up to a week. You can also freeze them for up to two months.
  • Use dairy-free chocolate chips for vegan and dairy-free diets.
  • This recipe is very versatile! You can include ingredients like chia seeds, medjool dates, almond flour, sea salt, flaxseed meal, flax seed, protein powder, dark chocolate chips, hemp seeds, coconut oil, sunflower seed butter, cashew butter, or whatever you like for your sweet treat.

Recipe FAQs

Can I use honey instead of maple syrup?

Yep! Honey will be just fine but do use maple syrup if you want them to be vegan friendly.

Can I use peanut butter or another nut butter?

Yes you can substitute your favorite nut butter in place of almond butter. If the mixture seems too sticky, simply add extra oats a little bit at a time until the desired consistency is reached.

Can I use a food processor to make these no bake energy bites?

Yes! But you can also just mix your simple ingredients in a large mixing bowl. This is a really easy recipe!

More Healthy No-Bake Treats You Might Like

Or, check out my complete list of No-Bake Gluten-Free Desserts!

I hope you make this recipe! If you do, please leave a comment and a starred review below.

And, consider following me on social media so we can stay connected. I’m on Facebook, Pinterest, Instagram, and YouTube!

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A bowl of nut butter energy balls

Double Chocolate Almond Butter Energy Balls

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 4 reviews

When you want a sweet and healthy treat that will satisfy your cravings, try these Double Chocolate Almond Butter Energy Balls. These no-bake cookies are vegan and gluten-free, and take less than 30 minutes to make!

  • Total Time: 25 minutes
  • Yield: 12 1x

Ingredients

Units Scale
  • 1 cup almond butter, at room temperature
  • 1/2 rolled oats (use gluten-free, if necessary)
  • 1/2 cup shredded, unsweetened coconut
  • 1 tablespoon cocoa powder or cacao powder
  • 1/4 cup maple syrup
  • 1/3 cup chocolate chips (use vegan chocolate chips for dairy-free and vegan diets)

Instructions

  1. Line a baking sheet or plate with parchment paper and set aside.
  2. In a medium mixing bowl, combine the almond butter, oats, coconut, cocoa powder, maple syrup, and chocolate chips.
  3. Use a spatula to mix the ingredients well.
  4. Then, use your hands to roll the mixture into about 12 balls, each about 1 1/2-inches in diameter.
  5. Lay each cookie ball onto the baking sheet or plate, and then refrigerate the balls for about 15 minutes to help them stick together.

Notes

  1. Serve chilled.
  2. Store any leftovers in a covered container in the refrigerator for up to a week. You can also freeze them for up to two months.
  3. You can substitute any nut or seed butter for the almond butter.

Nutrition

  • Serving Size: 1 ball
  • Calories: 179
  • Sugar: 7.4 g
  • Sodium: 2.7 mg
  • Fat: 12.9 g
  • Saturated Fat: 3 g
  • Trans Fat:
  • Carbohydrates: 13.6 g
  • Fiber: 3 g
  • Protein: 4.7 g
  • Cholesterol: 0 mg

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About the Author: Carrie Forrest has a master’s degree in public health with a specialty in nutrition and is studying to be a holistic nutritionist. She is a top wellness and food blogger with over 5 million annual visitors to her site. Carrie has an incredible story of recovery from chronic illness and is passionate about helping other women transform their health. Send her a message through her contact form.