Learn how to make Vitamix Sorbet using frozen fruit. You only need a few ingredients to make a delicious frozen dessert that is vegan and dairy-free with no added sugar. Everyone loves this healthy treat.

variety of colorful vitamix fruit sorbets in bowls.

Sorbet is a refreshing way to cool down on a hot summer day. Skip making ice cream in an ice cream maker and make this frozen fruit sorbet using your Vitamix blender (or any brand of high-speed blender) instead.

The great part about this recipe is it’s totally customizable. You can easily turn any frozen fruit into a sorbet with a Vitamix or any other type of high-speed blender.

Simply blend the frozen fruit together with non-dairy milk or juice and you’re done!

Recipe Benefits

  • This easy Vitamix Sorbet tastes like a sweet treat but it’s really just fruit. Most frozen fruits are plenty sweet on their own and don’t need added sweetener.
  • You can make any flavor you want! Try mango, strawberry, peach, pineapple, blueberry, or raspberry sorbet. Any sweet fruit will work for this easy recipe.
  • It’s gluten-free, dairy-free, and refined sugar-free. The ingredients list for this easy recipe has only simple ingredients and real food.

Vitamix Sorbet Ingredients

a Vitamix blender, frozen mango, and dairy-free milk.
  • Frozen fruit will thicken up this sorbet naturally since it’s already so cold without the need for ice. You can use any type of frozen fruit you like or even freeze any excess fruit you have on hand.
  • Non-dairy milk helps make the sorbet smooth without making it too thin. I used unsweetened almond milk. You can also use coconut milk but it will make the sorbet more of an ice cream texture and richness (see my recipe for Vitamix Ice Cream). If you aren’t on a dairy-free diet, feel free to use regular milk.
  • Sweetener is optional. I like to add a touch of maple syrup if I want to sweeten up the sorbet.

Please see the recipe card at the end of this post for the exact ingredients and measurements.

Recipe Steps

Step One

In the base of your Vitamix, combine the fruit with the liquid.

Step Two

Blend until creamy using the tamper to push the frozen fruit into the blade.

Please see the recipe card at the end of this post for the exact ingredients and measurements.

Step Three

Transfer to serving dishes and enjoy!

mango sorbet in a cup with spoon.

Recipe Tips

  • If you are using a fruit that is on the tart side (like raspberries), then you may need to add 1-2 tablespoons of a liquid sweetener like maple syrup or simple syrup to help sweeten it up. You can also add a teaspoon of fresh lime juice or lemon juice to help brighten the flavors.
  • If you don’t have dairy-free milk on hand, you can also use fruit juice like orange juice, pomegranate juice, or pineapple juice instead. In a pinch, you can use water, but it will dilute the fruit flavor.
  • This frozen treat is best served just after making it. You can freeze it for up to several hours for a firmer texture, but it will freeze very hard if left in the freezer more than 4 hours. If that happens, you can set it on the countertop for 15 minutes to soften before eating.

Recipe FAQs

Can I use fresh fruit to make Vitamix sorbet?

If you have a surplus of ripe fruit and need to use it up it’s no problem! Simply cut it up and freeze on it on a parchment lined sheet pan. Once the fruit is completely frozen follow the recipe as directed. You can also bag it up and freeze for later.

Can I combine different types of fruit together for sorbet?

Of course! Try to pair fruits that go well together like mango-pineapple, strawberry-peach, or mixed berry. Combine your favorite fruits for a new recipe.

What Vitamix model do you recommend for making sorbet?

All are great, but I have a Vitamix Explorian. Vitamix is a brand known for being a powerful blender.

Can I use a food processor to make homemade sorbet?

Yes, but you will have to stop and scrape down the sides several times until the fruit is fully blended.

mixed berry sorbet served in a bowl with fresh mint.

More Vitamix Recipes You Might Like

Don’t Miss These Healthy Frozen Treats!

Vegan Fudgesicles Using Cashews

Coffee Popsicles

Chocolate Avocado Ice Cream

Vegan Peach Ice Cream (4-Ingredients)

I hope you make this recipe! If you do, please leave a comment and a starred review below.

And, consider following me on social media so we can stay connected. I’m on Facebook, Pinterest, Instagram, and YouTube!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
strawberry sorbet in a bowl

How to Make Vitamix Sorbet (2-Ingredients)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 3 reviews

Print Recipe

Learn how to make Vitamix Sorbet using frozen fruit. You only need a two ingredients to make a delicious frozen dessert that is vegan and dairy-free with no added sugar.

  • Total Time: 10 minutes
  • Yield: 3 1x

Ingredients

Units Scale
  • 3 cups frozen fruit (berries, mango, pineapple, or any other type of frozen fruit will work)
  • 3/4 cup non-dairy milk (I usually use an unsweetened almond milk, but any type will work)

Instructions

  1. In the base of your Vitamix, combine the frozen fruit with the liquid.
  2. Turn on and blend until creamy, using the tamper to push the frozen fruit into the blade.
  3. Transfer to serving dishes and serve cold.

Notes

  1. If you are using a fruit that is on the tart side (like raspberries) then you may need to add 1-2 tablespoons of a liquid sweetener like maple syrup to help sweeten it up.
  2. If you don’t have dairy-free milk on hand, you can also use fruit juice like orange juice or pineapple juice instead. In a pinch, you can use water, but it will dilute the fruit flavor.
  3. This sorbet is best served just after making it. You can freeze it for up to several hours for a firmer texture, but it will freeze very hard if left in the freezer more than 4 hours. If that happens, you can set it on the countertop for 15 minutes to soften before eating.

Nutrition

  • Serving Size: 1/3 of recipe
  • Calories: 87
  • Sugar: 10.1 g
  • Sodium: 50.9 mg
  • Fat: 1 g
  • Saturated Fat: 0 g
  • Carbohydrates: 20.6 g
  • Fiber: 4.6 g
  • Protein: 1.3 g
  • Cholesterol: 0 mg

Don’t forget to join my newsletter list to get exclusive clean eating recipes and tips. The newsletter is 100% free with no spam; unsubscribe anytime.

About the Author: Carrie Forrest has a master’s degree in public health with a specialty in nutrition and is studying to be a holistic nutritionist. She is a top wellness and food blogger with over 5 million annual visitors to her site. Carrie has an incredible story of recovery from chronic illness and is passionate about helping other women transform their health. Send her a message through her contact form.