This Yellow Juice Recipe is a great way to enjoy a colorful juice and lots of nutrients. The balance of fruits and veggies makes for a perfect blend. You can make this homemade healthy juice in a juicer or a blender.

a glass of healthy yellow juice.

I wanted to make the perfect yellow juice recipe for you. It turned out to be more orange than yellow in hue, but it still tasted amazing! And, it does use several yellow ingredients including pineapple, yellow bell pepper, lemon, carrots, and ginger.

Leave out the oranges if you want the juice to be more yellow and less orange.

Recipe Benefits

  • Balanced and Refreshing Flavor: Combines the natural sweetness of fruits and the spicy kick of ginger for a well-rounded taste.
  • Nutrient-Dense: Packed with vitamins, minerals, and antioxidants to support overall health and immunity.
  • Hydrating and Digestive Aid: High water content for hydration and ingredients like ginger and lemon to aid digestion.

Key Ingredients

ingredients needed to make yellow juice on a counter.
  • Pineapple: Brings tropical sweetness and a slightly tangy taste.
  • Yellow Bell Pepper: Offers mild sweetness and a fresh, crisp flavor.
  • Carrots: Contributes natural earthy sweetness and a smooth texture.
  • Ginger Root: Adds a spicy, zesty kick and aromatic warmth.
  • Oranges: Add natural sweetness and a refreshing, tangy citrus flavor, plus vitamin C.
  • Lemon (optional): Provides sharp tanginess and citrus zest to balance flavors.

Please see the full recipe card below for the exact measurements.

Recipe Substitutes

For this yellow juice recipe, you can also use: mango, peaches, yellow watermelon, papaya, golden beets, yellow squash, golden apples, yellow pears, turmeric root, lemongrass, lime, or golden kiwis as alternative yellow ingredients.

Recipe Steps

all yellow juice ingredients in a blender.

Step One

Wash and chop your veggies so they fit in the blender or juicer.

Please see the recipe card at the end of this post for the exact ingredients and measurements.

Step Two

Add all ingredients to your chosen machine, adding water if using a blender.

Step Three

Blend until smooth or run through the juicer per directions.

all juice ingredients blended smooth in a blender.

Step Four

Strain through a nut milk bag, chill, and serve!

yellow juice being strained through a nut milk bag into a pitcher.

Recipe Tips

  • You can easily double this recipe for more servings.
  • Fresh juice is best served right after it’s made. But, it can be stored in a covered container in the refrigerator for up to 4 days.

Recipe FAQs

Is yellow juice suitable for kids? 

Yes, this juice is kid-friendly. You may want to reduce the amount of ginger if your children are sensitive to spicy flavors.

Is it necessary to peel the ingredients for this yellow juice?

Peeling is recommended for the oranges, ginger, and lemon to avoid bitterness and ensure a smooth texture.

Can I substitute any ingredients in yellow juice?

Absolutely! You can substitute other fruits and vegetables you have on hand. For example, use mango instead of pineapple or add a cucumber for extra hydration.

yellow juice being poured into a glass.

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a glass of healthy yellow juice.

Yellow Juice Recipe (Juicer or Blender)

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5 from 1 review

Print Recipe

This Yellow Juice Recipe is a great way to enjoy a colorful juice and lots of nutrients. The balance of fruits and veggies makes for a perfect blend. You can make this homemade juice in a juicer or a blender.

  • Total Time: 15 Minutes
  • Yield: 2 Servings 1x

Ingredients

Units Scale
  • 1/2 a pineapple, peeled and cored
  • 1 yellow bell pepper, seeds removed
  • 2 carrots, peeled
  • 1 inch of fresh ginger root, peeled
  • 2 large oranges, peeled
  • 1/2 a lemon, peeled (optional for added tanginess)
  • 1 cup water (if using a blender to make the juice)

Instructions

  1. Cut the produce into large pieces that will fit through the feeding tube of a juicer. If you will be using a blender to make your juice, then cut your produce into smaller pieces than if you are using a juicer.
  2. If you are using a juicer, then run the vegetable and fruit pieces through the juicer. Collect the juice in a pitcher and chill or serve immediately.
  3. If you are using a food processor or blender, add the pineapple, bell pepper, carrots, ginger, oranges, lemon, and water to the base. Blend or process on high for 20-30 seconds, or until the mixture is smooth.
  4. Then, pour the blended juice through a nut milk bag, squeezing it from the top down to drain the juice into a pitcher. Discard the collected pulp, or save it and use it for another purpose.
  5. Serve the juice immediately.

Notes

  1. You can easily double this recipe for more servings.
  2. Fresh juice is best served right after it’s made. But, it can be stored in a covered container in the refrigerator for up to 4 days.
  3. For this yellow juice recipe, you can also use mango, peaches, yellow watermelon, papaya, golden beets, yellow squash, golden apples, yellow pears, turmeric root, lemongrass, lime, or golden kiwi as alternative yellow ingredients.

Nutrition

  • Serving Size: 1/2 of recipe
  • Calories: 70
  • Sugar: 12.4 g
  • Sodium: 20.8 mg
  • Fat: 0.2 g
  • Saturated Fat: 0 g
  • Carbohydrates: 17.4 g
  • Fiber: 1.7 g
  • Protein: 1.1 g
  • Cholesterol: 0 mg

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About the Author: Carrie Forrest has a master’s degree in public health with a specialty in nutrition. She is a top wellness and food blogger with over 5 million annual visitors to her site. Carrie has an incredible story of recovery from chronic illness and is passionate about helping other women transform their health. Send Carrie a message through her contact form.