Here’s how to make tender and juicy Instant Pot Turkey Tenderloins. Easily slice and serve your boneless turkey for Thanksgiving or any other occasion. This is a great meal prep recipe.

Sliced turkey tenderloin on a plate with green salad.

Turkey is classic for Thanksgiving and winter holidays, but it can be enjoyed at any time of year.

The breast is usually what people look forward to the most, and this recipe allows you to have an easy-to-slice main dish without dealing with skin, bones, or a large cooking vessel. The flavor is mild enough to work with any of your favorite side dishes.

Or, make this Instant Pot Turkey Tenderloin recipe for an easy meal prep dish. You can serve the turkey tenderloin sliced, or shred it for tacos, salads, or enchiladas.

Contents hide
1 Why You Need This Recipe
2 Key Ingredients
3 Recipe Steps
4 Recipe Tips & Substitutions
5 Recipe FAQs
6 More Healthy Turkey Recipes You Might Like
7 Instant Pot Turkey Tenderloins

Why You Need This Recipe

  • You only need 40 minutes from patting dry to releasing pressure! This main dish is ready in no time.
  • Using the Instant Pot for the main portion of the meal allows you to use the oven to bake side dishes.
  • Turkey is a lean protein we don’t always think to use outside of the holiday season. This easy recipe will help you make it at any time of year.

Key Ingredients

Ingredients for Instant Pot turkey tenderloin in white bowls on a white surface.

Turkey tenderloins or boneless turkey breasts, are a lean source of protein. Cooking them in the Instant Pot helps retain moisture.

Olive oil allows the seasonings to stick and adds healthy fat.

Italian seasoning adds just a bit more flavor with salt and pepper and will complement many side dishes. Feel free to use your favorite seasonings, such as fresh rosemary or just salt and black pepper.

Recipe Steps

Process collage of preparing and cooking Instant Pot turkey tenderloins.

Step One

Dry the turkey breasts or tenderloins with a paper towel, then coat them in olive oil.

As always, please do see the recipe card at the end of this post for the exact ingredients and measurements.

Step Two

Sprinkled combined seasoning on top of turkey tenderloins.

Step Three

Add water to the liner of an Instant Pot with the trivet in place. Set turkey tenderloins on the trivet.

Step Four

Lock the lid and pressure cook on high pressure. Let the pressure release naturally for 10 minutes before releasing any remaining pressure.

Step Five

Carefully remove turkey to a cutting board. Slice and serve!

Sliced turkey tenderloin on a wooden cutting board.

Recipe Tips & Substitutions

  • You can cut this recipe in half if you prefer to cook just one turkey tenderloin at a time. The cook time remains the same.
  • The total cook time for this recipe includes 10 minutes for the pot to come up to pressure, plus 10 minutes of natural release time.
  • Store leftover cooked turkey in an airtight container in the refrigerator for up to 4 days. Serve cold or re-heated.
Sliced turkey tenderloin on a plate with green salad.

Recipe FAQs

Can I make this ahead?

You can make your holiday (or any day!) easier by cooking this turkey tenderloin ahead of time. Simply gently reheat in the oven with some broth, in a covered dish.

What is the difference between turkey breasts and turkey tenderloins?

A turkey breast usually has the bone-in. The turkey tenderloin is a section of the turkey breast that is boneless. If you want to cook a turkey breast in the Instant Pot, you will need to increase the cooking time to ensure it gets cooked through.

What can you do with cooked turkey?

Outside of serving it as a main dish for a Thanksgiving dinner, turkey is an excellent lean protein that can be served like cooked chicken. Use it in this clean eating chicken salad, or shred it and put it into tacos or a leftover turkey vegetable soup. The possibilities are endless.

Can I cook the turkey with chicken broth?

Yes, but you won’t get much flavor benefit since the turkey will not be touching the liquid on the bottom of the pot.

How do I know that my turkey is cooked through?

You can always use a meat thermometer inserted into the thickest part of the meat to ensure that the internal temperature has reached 165 degrees F.

More Healthy Turkey Recipes You Might Like

I hope you make this recipe! If you do, please leave a comment and a starred review below.

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Sliced turkey tenderloin on a plate with green salad.

Instant Pot Turkey Tenderloins

★★★★★

5 from 2 reviews
Print Recipe

Here is how to make tender and juicy Instant Pot Turkey Tenderloins. Easily slice and serve your boneless turkey for Thanksgiving or any other occasion. This is a great meal prep recipe.

  • Total Time: 40 minutes
  • Yield: 6 servings 1x

Ingredients

Units Scale
  • 2 12–ounce turkey tenderloins (or boneless turkey breasts or boneless chicken breasts)
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano or Italian seasoning
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ground black pepper
  • 1 cup water (for cooking)

Instructions

  1. Pat both sides of the turkey tenderloin dry with a clean paper towel.
  2. Then, use your hands or a pastry brush to coat both sides of the turkey with the olive oil.
  3. In a small bowl, combine the dried oregano, salt and pepper. Stir to combine and then sprinkle on top of the turkey.
  4. Place the trivet in a 6-quart Instant Pot and add a cup of water.
  5. Place the turkey tenderloins on top of the trivet.
  6. Lock on the lid and set the time to 10 minutes at high pressure.
  7. When the cooking time is complete, let the pressure come down naturally for 10 minutes. Then, use the quick release to get rid of any remaining pressure.
  8. Remove the lid and use tongs to transfer the turkey to a cutting board. Slice and serve hot.

Equipment

Notes

  1. You can cut this recipe in half if you prefer to cook just one turkey tenderloin at a time. The cook time remains the same.
  2. The total cook time for this recipe includes 10 minutes for the pot to come up to pressure, plus 10 minutes of natural release time.
  3. Store leftover cooked turkey in an airtight container in the refrigerator for up to 4 days. Serve cold or re-heated.

Keywords: instant pot, turkey tenderloin, boneless turkey breast, Thanksgiving dinner

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