Keto Chicken Fajitas
This recipe for Keto Chicken Fajitas is perfect for any busy weeknight. Serve the flavorful chicken and pepper mixture with your choice of low-carb tortillas or cauliflower rice. Sliced avocado on top gives this dish an authentic Mexican feel.
Chicken, veggies, spices, and lime come together to make a healthy but flavorful fajita dish you can whip up in just 30 minutes. The whole family will love this recipe that tastes a lot like traditional fajitas.
For an easy low-carb dinner, scoop the chicken and veggie mixture into coconut wraps or over my Keto Mexican Rice recipe. If you aren’t strictly keto, white or brown rice is delicious served with these low carb chicken fajitas, too!
Recipe Highlights
- These fajitas are also gluten-free and dairy-free! You can also make them paleo by using a paleo-friendly cooking oil such as olive oil or avocado oil (see my list of the safest cooking oils).
- This recipe is simple to make. The best part is that it takes only 30 minutes to cook including prep time and cooking time!
- It’s healthy for you. This keto chicken dish has no refined or added sugars and is made with just whole foods and Mexican flavors and spices.
Recipe Steps
Step One
On medium heat, cook the chicken, bell peppers, and onion in the hot oil for about 7 minutes or so.
Step Two
Add the garlic and let cook for a minute then add the water and spices.
Step Three
Cook until the chicken is no longer pink on the inside (about 5 more minutes).
Step Four
Remove pan from the heat and serve the chicken fajitas with lime juice and sliced avocado.
Step Five
The chicken fajitas taste great by themselves or serve with low carb tortillas like coconut wraps, cauliflower wraps, cauliflower rice, or in lettuce wraps. These will all be a great option.
Pro Tips
- You can use red onions or white onions in this recipe.
- You can replace the garlic cloves with 1/4 teaspoon of garlic powder, if you prefer.
- Store any leftovers in an airtight container for up to 4 days. Reheat in the microwave or on the stovetop on busy weeknights and dinner is served!
Other Low-Carb Chicken Recipes You Might Like
- Keto Crockpot Chicken Thighs with Cabbage
- Air Fryer Lemon Garlic Chicken Thighs
- Instant Pot Peanut Chicken
- Instant Pot Whole Chicken & Vegetables
- Whole30 Buffalo Chicken Salad
Or, check out my categories for Dairy-Free Keto Recipes or Gluten-Free Mexican Recipes.
FAQs
Add sliced avocado, fresh salsa, sour cream, shredded cheese, fresh or pickled jalapenos, guacamole, iceberg lettuce, red onion, or chopped cilantro for additional flavor. Just be sure to check the carbs if you are following a strict low-carb or keto diet. If you’re on a dairy-free diet, choose a coconut-based yogurt instead of a dairy-based one.
Yes, but colored peppers like red, orange, and yellow have a naturally sweet taste, whereas green peppers are slightly more bitter. Bell peppers change color as they ripen and colored peppers have matured longer on the plant.
Store the leftovers in the refrigerator and use within 4 days. Reheat before serving.
Keto Chicken Fajitas
This recipe for Keto Chicken Fajitas is perfect for any busy weeknight. Serve the flavorful chicken and pepper mixture with your choice of low-carb tortillas or cauliflower rice. Sliced avocado on top gives this dish an authentic Mexican feel.
- Total Time: 30 minutes
- Yield: 5 1x
Ingredients
- 2 tablespoons cooking oil
- 1.25 pounds chicken tenders
- 3 bell peppers (any color), cored and sliced
- 1 onion, chopped
- 2 garlic cloves, minced
- ¼ cup water
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- ½ teaspoon smoked paprika
- ½ teaspoon sea salt
- ¼ teaspoon ground black pepper
- 1 lime, sliced
- 1 avocado, sliced
- Coconut wraps, cauliflower wraps, cauliflower rice, or lettuce leaves (optional, for serving)
Instructions
- In a large nonstick skillet, heat your oil over medium heat.
- Add the chicken, bell peppers, and onion and let them cook for about 7-8 minutes, stirring occasionally.
- Add the garlic and let it cook with the chicken and vegetables for about a minute.
- Then, add the water, chili powder, cumin, paprika, salt, and pepper. Stir well.
- Cook for an additional 5-7 minutes, or until the chicken is no longer pink on the inside.
- Remove the skillet from the heat and serve the chicken and vegetables with a slice of lime and a few slices of avocado.
- You can also serve your chicken fajitas with your choice of coconut wraps, cauliflower wraps, cauliflower rice, or lettuce leaves.
Notes
- The nutrition information for this recipe does not include the wraps or cauliflower rice that can be served with the fajitas.
- You can use red onions or white onions in this recipe.
- You can replace the garlic cloves with 1/4 teaspoon of garlic powder, if you prefer.
- Store any leftovers in an air tight container for up to 4 days. Reheat in the microwave or on the stovetop on busy weeknights and dinner is served!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten Free
Keywords: healthy chicken fajitas, clean chicken recipe, paleo fajitas
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One of my favorite healthy weeknight meals!
★★★★★