Here’s a delicious Mango Juice recipe made in a blender. Mango juice is a naturally sweet fruit juice that is full of vitamin C and antioxidants. Make this homemade fruit juice with just one ingredient.

mango juice served in a glass with a fresh mint leaf.

What better way to celebrate mango season or warm weather than by enjoying a homemade glass of mango juice?

Mangos are particularly great for making into juice because they are a rich source of soluble fiber. This means that they have a natural thickness to them and lots of vitamin C and health benefits.

Pure mango juice made from ripe mangos is almost like drinking a smoothie. You’ll get a lot of fiber plus so many essential nutrients. Skip the bottled mango nectar that often has added sugar and make your own with no added sugar or artificial flavors.

Mango Juice Benefits

  • This easy recipe has just one ingredient! That’s it. Make some mango puree and add water and you have a refreshing glass of juice. You don’t even need any added sugar, simple sugar, or added sweeteners for this Mango Juice recipe.
  • Mangoes offer lots of vitamins and homemade juice is the perfect way to consume fresh fruit on hot summer days. Some people call them the “king of fruits.”
  • Making this homemade mango juice is also a great way to preserve fresh mangos during mango season. You can easily freeze the juice into ice cube trays to create mango ice cubes. Add them to smoothies through the year.

Ingredients

A whole mango and measuring cup of water on a blue surface.
  • Mangoes contain magnesium and potassium. They bring a great tropical experience to a glass. You can use any type of ripe mango to make juice including Alphonso mangoes, honey mango, or any variety of mango. Look for ripe mangoes in the produce section of your local grocery store. Their bright color indicates that they are rich in beta carotene which is great for the immune system.
  • You’ll also need some water to help blend the fruit and to dilute it a bit. I recommend using filtered cold water if your tap water has any chlorine flavor to it. Filtered water will remove any chlorine taste. Or, you could use coconut water to make this a great natural electrolyte drink for hot days.

Recipe Steps

Process collage on how to make mango juice in a blender.

Step One

Peel and cut the mango into evenly sized chunks or small pieces.

Please see the recipe card at the end of this post for the exact ingredients and measurements.

Step Two

Add mango and water to the jar of a high powered blender.

Step Three

Process until smooth. Feel free to add more water if you want a thinner juice.

Step Four

Strain the mango pulp through a sieve or nut milk bag.

Serve the fresh mango juice immediately or chill for the optimal sweetness and best taste.

This recipe and method is very similar to the one I have for Papaya Juice.

A turquoise pitcher pouring mango juice into a glass.

Recipe Tips

  • You can easily double or triple this recipe for more servings.
  • Fresh juice is best served right after it’s made. But, it can be stored in a covered airtight container in the refrigerator for up to 4 days.
  • Feel free to add other ingredients to your juice including up to 1-inch of fresh ginger, or a squeeze of lemon juice or lime juice. You can also use pineapple juice, coconut juice, or orange juice instead of water. See this variation: Carrot and Mango Juice.
  • If you want a thinner juice, add an additional 1 cup of liquid before blending. Want a thicker juice or puree? Don’t strain the juice or add 1 tablespoon of chia seeds to the blender.

Mango Juice FAQs

Can I use a juicer to make mango juice?

A juicer is not ideal because mangos are a very soft fruit. If you want to use a juicer, you’ll need to juice the mango with other ingredients that are hard in texture, such as carrots or apple. This will help push the mango slices through the juicer. That said, a blender or food processor is much preferred for making mango juice. 

Is this recipe the same as mango puree?

It is very similar! True mango puree does not have any of the fiber strained out. If you want mango puree, then just don’t strain the mixture once you blend it to retain more of the fiber.

Can I freeze mango juice?

Yes! Making mango juice and freezing it in an ice cube tray is an ideal way to freeze fresh mangoes. The frozen mango cubes will keep in the freezer in an airtight bag up to several months. Use them to make a mango smoothie.

Can I use unripe mangos to make into juice?

No, it’s best to use ripe fruit to make sure it has enough natural flavor and sweetness.

Can I use frozen mango chunks to make mango juice?

Yes, but ideally you would defrost the bag of mango chunks in the refrigerator overnight (or at least 8 hours) before blending it. Otherwise, the blended mixture will be frozen like a smoothie.

A glass of mango juice with two straws and a mint leaf.

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A glass of mango juice topped with a mint leaf.

Blender Mango Juice (1-Ingredient)

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5 from 5 reviews

Print Recipe

Here’s a delicious recipe for Mango Juice made in a blender. Mango juice is a naturally sweet fruit juice that is full of vitamin C and antioxidants. Make this homemade juice with just one ingredient.

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Units Scale
  • 3 ripe mangoes, peeled with the core removed
  • 1 cup water (can also use orange juice or coconut water)

Instructions

  1. Cut the peeled mangoes into large chunks. 
  2. Add the mango chunks and water to the base of a blender (you can also use a food processor. Blend or process on high for 20-30 seconds, or until the mixture is smooth. 
  3. Then, pour the blended juice through a fine mesh colander, using a spatula to gently push the juice through the colander. You can also use a nut milk bag to strain the juice from the fiber.
  4. Serve the juice immediately.

Notes

  1. You can easily double or triple this recipe for more servings.
  2. Fresh juice is best served right after it’s made. But, it can be stored in a covered container in the refrigerator for up to 4 days.
  3. Feel free to add other ingredients to your juice including up to 1-inch of fresh ginger, or a squeeze of lemon or lime juice. 
  4. If you want a thinner juice, add an additional 1 cup of liquid before blending.

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 101
  • Sugar: 22.9 g
  • Sodium: 4.1 mg
  • Fat: 0.6 g
  • Saturated Fat: 0.2 g
  • Carbohydrates: 25.2 g
  • Fiber: 2.7 g
  • Protein: 1.4 g
  • Cholesterol: 0 mg

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About the Author: Carrie Forrest has a master’s degree in public health with a specialty in nutrition and is a certified holistic nutritionist. She is a top wellness and food blogger with over 5 million annual visitors to her site. Carrie has an incredible story of recovery from chronic illness and is passionate about helping other women transform their health. Send her a message through her contact form.