Pineapple Ginger Juice is a refreshing and invigorating beverage that blends the tropical sweetness of pineapple with the zesty spice of ginger. Learn how to make it in a juicer or a blender.

Pineapple Ginger Juice with straw.

Making pineapple ginger juice at home allows you to ensure the freshness and quality of the ingredients, resulting in a more flavorful and nutrient-rich beverage.

Preparing the juice yourself offers the flexibility to adjust sweetness, spice levels, and consistency according to personal preferences.

Additionally, homemade versions often avoid the preservatives, artificial sweeteners, or additives commonly found in store-bought varieties, ensuring a more natural and wholesome drink. I’ll show you how to make it in a juicer or a blender!

Key Ingredients

ingredients for pineapple ginger juice on table.
  • Pineapple is a tropical fruit celebrated for its juicy sweetness and vibrant yellow color. It’s versatile in a variety of dishes and drinks, imparting a distinctive tangy flavor profile. It’s also a good source of vitamin C. Try to use a fresh ripe pineapple from the grocery store or fresh pineapple juice for this recipe.
  • Ginger is a rhizome that adds a zesty, spicy kick to both dishes and beverages. With its unique and aromatic taste, ginger is often used to elevate and complement the flavors in many culinary creations. Look for fresh ginger root in most grocery stores. You might also like my recipe for Orange Ginger Juice!

See the recipe card below for the exact measurements and ingredients.

Recipe Steps

Step One

Prep your ingredients using a sharp knife. If you’re using a fresh pineapple, be sure to cut off all the pineapple peels.

Add chopped ingredients to the jar of a high speed blender. You can also use a food processor or slow juicer.

Please see the recipe card at the end of this post for the exact ingredients and measurements.

Step Two

Blend on high until smooth.

Step Three

If using a high-speed blender or food processor, you will want to strain the fresh pineapple ginger juice juice in a nut milk bag or cheesecloth.

straining pineapple ginger juice in nut milk bag.

Step Four

Serve immediately and enjoy your homemade pineapple juice recipe!

Garnish the glass with a pineapple wedge or any other citrus fruits.

I hope you agree that this homemade juice using fresh ingredients hits the spot. It’s such a great way to hydrate and is one of my favorite recipes. And, due to the digestive enzymes, it’s great for having after meals or a great thing if your tummy feels off.

This pineapple ginger juice recipe is going on my list of healthy juice recipes!

Pineapple Ginger Juice Benefits

  • Pineapple is rich in bromelain, an enzyme that aids digestion and has anti-inflammatory properties, while also being a source of vital vitamins, minerals, and antioxidants that support a healthy immune system.
  • Ginger has so many health benefits! It can help alleviate gastrointestinal irritation, stimulate saliva, suppress gastric contractions, and alongside pineapple, offers a combined boost of antioxidants that reduce oxidative stress and promote overall health.

Recipe FAQs

Can I substitute canned pineapple for fresh pineapple?

Yes, you can use canned pineapple, but it’s advisable to choose varieties without added sugars or preservatives. Do note that fresh pineapple usually offers a more vibrant flavor. If using canned, ensure to drain the syrup before blending.

How can I store the juice and how long will it last?

Store the pineapple ginger juice in an airtight container or bottle in the refrigerator for up to 4 days. It’s best consumed within 24-48 hours for optimum freshness and flavor. Give it a good shake or stir before serving if it’s been sitting for a while.

Can I reduce the ginger flavor?

If the ginger flavor feels too strong, you can reduce the quantity used in the recipe or increase the amount of pineapple. Additionally, you can also add a splash of water or a squeeze of citrus like lemon juice to help balance out the spiciness.

Can I add other fruits or ingredients to this recipe to enhance or vary the flavor?

Absolutely! You can experiment by adding fruits like mango, orange, or berries for a twist. Ingredients like turmeric root, mint, basil, or a splash of coconut water can also complement and diversify the flavor profile.

I hope you make this recipe! If you do, please leave a comment and a starred review below.

And, consider following me on social media so we can stay connected. I’m on Facebook, Pinterest, Instagram, and YouTube!

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
Pineapple Ginger Juice in tall glass.

Pineapple Ginger Juice Recipe (Juicer or Blender)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

Pineapple Ginger Juice is a refreshing and invigorating beverage that blends the tropical sweetness of pineapple with the zesty spice of ginger. This vibrant drink not only offers a great balance of flavors but also boasts potential digestive and anti-inflammatory benefits. Learn how to make it in a juicer or a blender!

  • Total Time: 17 minutes
  • Yield: 4

Ingredients

Units Scale
  • 1 large ripe pineapple
  • 1 2-inch piece of fresh ginger
  • 1 cup water (if using a blender)

Instructions

  1. Use a sharp knife to cut off the skin of the pineapple. Then, cut it into chunks, avoiding the core.
  2. Use the back of a spoon to remove the skin from the ginger.
  3. In the base of a high-speed blender, combine the pineapple chunks, ginger, and water.
  4. Blend on high until well combined. Then, pour the mixture through a nut milk bag. Squeeze the bag over a bowl and then pour the juice into a pitcher.
  5. If using a juicer, simply run the ingredients through the juicer.
  6. Serve the juice immediately. Or, cover the juice and chill for a few hours before serving.

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 114
  • Sugar: 22.3 g
  • Sodium: 2.4 mg
  • Fat: 0.3 g
  • Saturated Fat: 0 g
  • Carbohydrates: 29.9 g
  • Fiber: 3.2 g
  • Protein: 1.2 g
  • Cholesterol: 0 mg

More Juice Recipes You Might Like

Don’t forget to join my newsletter list to get exclusive clean eating recipes and tips. The newsletter is 100% free with no spam; unsubscribe anytime.

About the Author: Carrie Forrest has a master’s degree in public health with a specialty in nutrition and is a certified holistic nutritionist. She is a top wellness and food blogger with over 5 million annual visitors to her site. Carrie has an incredible story of recovery from chronic illness and is passionate about helping other women transform their health. Send her a message through her contact form.

Note: this post is for informational purposes only and is not intended as medical advice. Please consult your healthcare provider for recommendations related to your individual situation.