These fun and patriotic 4th of July Fruit Kabobs are a delicious and easy way to celebrate summer festivities. This healthy recipe is made using strawberries, blueberries, and jicama.

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4th of july fruit kabobs with strawberries, blueberries, and jicama

Recipe Highlights

My friend Janet makes this recipe every year at the 4th of July, so I re-made them to share with you!

This recipe is:

  • healthy,
  • gluten-free, 
  • vegan/vegetarian,
  • and so fun to make and eat. 

The berries are seasonal and so festive, and the jicama adds extra crunch.

ingredients to make 4th of july fruit kabobs

Recipe Steps

For this easy appetizer, finger food, or side dish, you just need to have some colorful foods on hand. 

For the red, I chose strawberries. For a savory version, you could use red bell pepper slices or cherry tomatoes.

For the white, I used cubed jicama. You could also use pear, apple, honeydew melon, or white onion as a savory option.

For the blue, I used blueberries, but you could use purple grapes or olives.

Step One

Gather up your red, white, and blue ingredients.

You’ll also need some skewers, either stainless steel skewers or wooden bamboo skewers.

Step Two

To assemble these patriotic fruit kabobs, you literally just chop your fruit or vegetables to a similar size, and then assemble them on your skewers.

Then, when you’re ready to serve, just pop them onto a plate with some cocktail napkins and you’re good to go.

kabobs with strawberries, blueberries, and jicama on a plate

Other Healthy Summer Recipes You Might Like

If you’re looking for other easy and healthy summer recipes, may I also suggest these?

Or, check out my entire index of clean eating, gluten-free summer recipes.

4th of july fruit kabobs with extra blueberries and strawberries

I hope you make this recipe! If you do, please leave a comment and a starred review below.

And, consider following me on social media so we can stay connected. I’m on Facebook, Pinterest, Instagram, and YouTube!

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fruit kabobs served with patriotic napkins

4th of July Fruit Kabobs

★★★★★

5 from 10 reviews
Print Recipe

Description

These fun and patriotic 4th of July Fruit Kabobs are a delicious and easy way to celebrate summer festivities. This healthy recipe is made using strawberries, blueberries, and jicama.

Ingredients

Scale
  • 1 small jicama, peeled and cubed
  • ½ pint fresh strawberries, washed, hulled, and sliced
  • ½ pint fresh blueberries, rinsed and drained

Instructions

  1. Grab a wooden or stainless skewer and pierce a strawberry and push it to the end.
  2. Add a jicama cube and two blueberries. Repeat until the skewer is full.
  3. You should have enough fruit to prepare 6-8 skewers.
  4. Cover the skewers with plastic wrap and store them in the refrigerator until you’re ready to serve.
  5. The skewers will stay fresh in the fridge for up to 3 days.

Notes

  1. You can easily double or triple this recipe.
  2. For the red color, I chose strawberries. For a savory version, you could use red bell pepper slices or cherry tomatoes.
  3. For the white, I used cubed jicama. You could also use pear, apple, honeydew melon, or white onion as a savory option.
  4. For the blue, I used blueberries, but you could use purple grapes or olives.
  • Category: Appetizer
  • Method: No-bake
  • Cuisine: American

Keywords: fruit kebobs, fruit kabobs, 4th of july appetizer

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