This Dairy-Free Fudge recipe is rich, chocolatey, and so simple to make. With only two ingredients and a quick melt and chill method, it’s an easy treat you can pull together during the holidays.

a stack of 2-ingredient fudge on a table.

To make this vegan fudge, you just combine chocolate chips with sweetened condensed coconut milk, melt them in the microwave or on the stove, pour the mixture into a dish, and let it chill until firm.

The result is smooth, creamy fudge that tastes like a classic holiday dessert without any dairy. It’s great for gifts, parties, or keeping in the fridge when you want something sweet.

I’ve made this fudge for years and kept tweaking it until the texture was perfect. As someone who focuses on gluten-free and dairy-free recipes, I wanted a version that was easy, reliable, and tasted as good as the fudge I grew up with. This one checks all the boxes, and it always disappears fast in my house.

Key Ingredients

ingredients for 2-ingredient dairy-free fudge.
  • Sweetened condensed coconut milk – It has the same sweet and thick texture of regular condensed milk, only it’s made with coconut milk, coconut cream, and sugar instead of milk. Look for condensed coconut milk in the baking section of most grocery stores or online.
  • Semi-sweet or dark chocolate chips – If you like fudge to be sweeter, use semisweet chocolate chips. If you prefer it to be dark and rich, use dark chocolate chips. Be sure the chips are dairy-free. The better quality chocolate chips you buy, the better your fudge will taste!

Please see the recipe card at the end of this post for the exact measurements.

Recipe Steps

Let me show you exactly how to make this easy fudge recipe perfect for the holiday season.

ingredients for vegan fudge in bowl.

Step One: Combine the chocolate chips and the coconut condensed milk in a mixing bowl.

stirring up dairy-free fudge ingredients.

Step Two: Use a double boiler or a microwave to warm the ingredients and stir together.

transferring vegan fudge to baking dish.

Step Three: Transfer the mixture to a square baking dish.

chilled dairy-free fudge ready for slicing.

Step Four: Chill until the fudge is set. Be sure to see the full recipe card below for the exact ingredients and measurements.

Use a sharp knife to cut the fudge into squares on a cutting board to serve chilled or at room temperature.

I hope you agree that this easy dairy free fudge is one of your favorite treats! It’s the easiest fudge I’ve ever made and is perfect when you have little time during this busy time of year.

Homemade fudge makes a thoughtful edible gift. You can have this simple recipe prepped in less than 20 minutes. I love easy dessert recipes like this!

squares of dairy-free fudge on a tabletop.

How to Store

Store any leftover fudge in an airtight container and keep it in the refrigerator, where it will stay fresh for up to 7 days.

You can also freeze the fudge. Place the pieces in a ziptop bag or freezer safe container, press out as much air as possible, and freeze for up to 2 months. When you’re ready to enjoy it, let the fudge defrost in the refrigerator until it softens back to its smooth, creamy texture.

Recipe FAQs

Is dark chocolate vegan?

The short answer is it depends on the brand. High-quality dark chocolate is more likely to be vegan than semi-sweet chocolate but you can easily find vegan brands. Enjoy Life Brand sells vegan chocolate chips.

Can I make a peanut butter version of dairy-free fudge?

Yes, to make peanut butter fudge, melt 1/4 cup of natural peanut butter and stir it into your chocolate mixture before chilling. You can increase the peanut butter up to 1 cup and reduce the chocolate chips by 1 cup if you want a stronger peanut butter flavor.

What do I need to make vegan fudge?

Many recipes are complicated with ingredients such as coconut oil, cocoa powder, powered sugar, or vegan buttery sticks, but I prefer this two-ingredient version using condensed coconut milk.

Can I make dairy-free white fudge?

You can also use dairy-free white chocolate chips if you want to make a white chocolate fudge.

I hope you make this recipe! If you do, please leave a comment and a starred review below.

And, consider following me on social media so we can stay connected. I’m on Facebook, Pinterest, Instagram, and YouTube!

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a stack of vegan fudge

Dairy-Free Fudge Recipe (2-Ingredients)

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5 from 1 review

Print Recipe

This two ingredient Dairy-Free Chocolate Fudge is rich, creamy, and ready with just a quick melt and chill, making it one of the easiest milk-free treats you can make.

  • Total Time: 2 hours 20 minutes
  • Yield: 16 1x

Ingredients

Units Scale
  • Nonstick cooking spray
  • 1 11–ounce can sweetened condensed coconut milk (use regular dairy-based condensed milk if you aren’t on a dairy-free or vegan diet)
  • 3 cups semi-sweet or dark chocolate chips (see notes)

Instructions

  1. Spray the inside of a 8-inch by 8-inch baking dish with nonstick cooking spray and set aside.
  2. Then, in a double boiler or a microwave-safe bowl, combine the condensed milk and chocolate chips.
  3. Use the double boiler to melt the chocolate with the condensed milk, or microwave the mixture in 40-second increments until melted, stirring between each session.
  4. Pour the mixture into the baking dish and smooth the top with a spatula.
  5. Place the baking dish in the refrigerator for 2 hours to set. You can also place it in the freezer for one hour if you want it to be done faster.
  6. Use a sharp knife to cut the fudge into squares to serve.

Notes

  1. Look for dairy-free coconut condensed milk in the baking aisle of your local grocery store. You can also find it online. If you aren’t on a dairy-free diet, just use regular condensed dairy milk (be sure to use the sweetened version).
  2. If you use semi-sweet chocolate chips, the fudge will be very sweet; if you use dark chocolate chips, the fudge will be less sweet.
  3. Store any leftover fudge in an airtight container in the refrigerator for up to 7 days. Or, you can freeze your fudge in a ziptop bag for up to 2 months. Defrost in the refrigerator before serving.
  4. You can add sprinkles, chopped nuts, shredded coconut, mini marshmallows, pretzels, or M&M’s on top of the fudge for a fun twist. Just be sure to read the ingredients label of anything you put on top of the fudge, especially if you’re trying to keep the fudge vegan or dairy-free.
  • Author: Carrie Forrest, MPH in Nutrition
  • Prep Time: 10 minutes
  • Set Time: 2 hours
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: Holiday
  • Diet: Vegan

Nutrition

  • Serving Size: 1/16 of recipe
  • Calories: 267
  • Sugar: 33.6 g
  • Sodium: 22.5 mg
  • Fat: 13.6 g
  • Saturated Fat: 8.5 g
  • Carbohydrates: 36.6 g
  • Fiber: 3 g
  • Protein: 4.4 g
  • Cholesterol: 6 mg

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About the Author: Carrie Forrest has a master’s degree in public health with a specialty in nutrition and is a certified holistic nutritionist. She is a top wellness and food blogger with over 5 million annual visitors to her site. Carrie has an incredible story of recovery from chronic illness and is passionate about helping other women transform their health. Send her a message through her contact form.