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burger on plate with bacon and lettuce

Easiest Air Fryer Turkey Burgers


  • Author: Carrie Forrest, MPH in Nutrition
  • Prep Time: 10 minutes
  • Cook Time: 14 minutes
  • Total Time: 24 minutes
  • Yield: 4 1x
  • Category: Main dish
  • Method: Air fryer
  • Cuisine: American
  • Diet: Gluten Free

Description

You’re going to love these easy and juicy Air Fryer Turkey Burgers. This recipe is perfect for a quick weeknight meal. 


Ingredients

  • Nonstick cooking spray
  • ½ cup water
  • 1 pound ground turkey
  • 1 egg
  • ¼ cup almond flour (or your favorite flour)
  • ¼ teaspoon sea salt
  • 1/8 teaspoon ground black pepper
  • 1/8 teaspoon dried garlic
  • ¼ teaspoon dried oregano

Instructions

  1. Spray the basket of an air-fryer lightly with nonstick cooking spray.
  2. Add the water to the bottom of the air fryer. This will keep any grease from smoking during the cooking process.
  3. In a medium mixing bowl, combine the ground turkey, egg, almond flour, sea salt, black pepper, garlic, and oregano. Use your hands to mix the ingredients together and form four patties.
  4. Place the patties in the air fryer basket and set the time to 360°F for 12-14 minutes, or until an instant read thermometer reads 165°F.

Notes

Store any leftovers in the refrigerator for up to 4 days. Or, you can freeze the cooked burgers for up to 2 months. 

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