This Cabbage Juice recipe is a great vegetable juice that can help with tummy troubles including ulcers. This recipe includes apple and ginger to help add natural sweetness and balance the flavors of the juice. Make this juice in a blender or a juicer.

pretty glass filled with green juice and a striped straw.

Cabbages have been studied to help treat inflammation and digestive issues. It’s not only a very nutritious food, but it’s very inexpensive and easy to find. 

If you don’t want to eat cabbage or go to the trouble of cooking it, try it in this delicious and healthy Cabbage Juice recipe. I first started drinking cabbage juice when I was working on reducing symptoms of gastritis a few years ago.

I’ll show you how to make it in a blender or a juicer.

Ingredients Needed

labeled ingredients for making cabbage juice.
  • Cabbage makes the base of the juice. You can use green cabbage or red or purple cabbage. Cabbage is part of the cruciferous vegetables family and has many health benefits. Whether you eat cabbage or drink raw cabbage juice, you’re going to get a lot of nutritional value including vitamin C and vitamin K. A head of cabbage is usually only a few dollars and has low calories. It’s one of the most nutritious vegetables you can consume, especially when making anti inflammatory juice recipes.
  • Apple pairs amazingly well with cabbage and adds some natural sweetness to this juice. You can use a red or a green apple.
  • Cucumber adds more hydration to the recipe and balances the cabbage flavor.
  • Ginger and lemon add a little extra zing and kick in flavor. They’re a great addition to this juice.

Please see the recipe card at the end of this post for the exact ingredients and measurements.

Step-By-Step Instructions

ingredients for cabbage juice in blender.

Step One: Wash and chop your veggies so they fit in a large blender or juicer.

blended ingredients for making cabbage juice in blender.

Step Two: Add all ingredients to your chosen machine, adding water if using a blender.

blended cabbage juice strained through cheesecloth.

Step Three: Blend until smooth or run through the juicer per directions.

glass of cabbage juice with straw.

Step Four: Strain through a nut milk bag, chill, and serve! The juice will have a more pleasant flavor if it is served chilled as opposed to room temperature.

Recipe FAQs

Can cabbage juice cure stomach ulcers?

Believe it or not, but there is actual scientific research that shows that drinking fresh cabbage juice can help resolve peptic ulcers or a troubled tummy. Cabbage may also have a beneficial effect on gut health.

What’s the best type of cabbage to use to make juice?

You can use whatever type of cabbage you like to make juice including green cabbage, red cabbage, purple cabbage, or Napa cabbage. Try to find one that is fresh and firm without any mushy or brown spots.

Can cabbage juice help with weight loss?

Vegetable juices can aid in weight loss if they are used in place of sugar-sweetened beverages such as sodas. See my whole list of the best juices for weight loss.

Will cabbage juice give me digestive problems?

Eating raw cabbage may lead to an increase in gas or bloating due to the high fiber content. Drinking cabbage juice is less likely to bother your digestive system because the fiber has been removed. However, if you have irritable bowel syndrome or other issues, you may wish to speak to you healthcare provider before consuming cabbage juice.

I hope you make this recipe! If you do, please leave a comment and a starred review below.

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A glass of cabbage juice in front of a halved cabbage head.

Cabbage Juice Recipe (Juicer or Blender)

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Cabbage Juice is a great vegetable juice that can help with tummy troubles including ulcers. This recipe includes apple and ginger to help add natural sweetness and balance the flavors of the juice. Make this juice in a blender or a juicer.

  • Total Time: 15 minutes
  • Yield: 2 servings

Ingredients

Units Scale
  • 1/4 of a medium red or purple cabbage
  • 1 apple, red or green
  • 1 cucumber, sliced
  • 1 lemon, peeled and sliced
  • 1 1/2-inch piece of fresh ginger, peeled
  • 1 cup water (if using a blender to make the juice)

Instructions

  1. Cut the cabbage, apple, and cucumber into large pieces that will fit through the feeding tube of a juicer. If you will be using a blender to make your juice, then cut your produce into smaller pieces than if you are using a juicer.
  2. If you are using a juicer, then run the vegetable and fruit pieces through the juicer. Collect the juice in a pitcher and serve immediately.
  3. If you are using a food processor or blender, add the cabbage, apple, cucumber, lemon, ginger, and water to the base. Blend or process on high for 20-30 seconds, or until the mixture is smooth. 
  4. Then, pour the blended juice through a nut milk bag, squeezing it from the top down to drain the juice into a pitcher. Discard the collected pulp, or save it and use it for another purpose.
  5. Serve the juice immediately.

Notes

  1. You can easily double or triple this recipe for more servings.
  2. Fresh juice is best served right after it’s made. But, it can be stored in a covered container in the refrigerator for up to 4 days.
  3. This juice is very versatile! Feel free to adapt the ingredients. For instance, you can include celery instead of cucumber. Mint is also a great addition. If you don’t want the juice to be sweet, feel free to leave out the apple. 

Nutrition

  • Serving Size: 1/2 of recipe
  • Calories: 35
  • Sugar: 6.1 g
  • Sodium: 17 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Carbohydrates: 9.2 g
  • Fiber: 1.4 g
  • Protein: 0.6 g
  • Cholesterol: 0 mg

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About the Author: Carrie Forrest has a master’s degree in public health with a specialty in nutrition and is a certified holistic nutritionist. She is a top wellness and food blogger with over 5 million annual visitors to her site. Carrie has an incredible story of recovery from chronic illness and is passionate about helping other women transform their health. Send her a message through her contact form.

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Note: this post is for informational purposes only and is not intended as medical advice. Please consult your healthcare provider for recommendations related to your individual situation.