When you want a quick soup recipe, you’ve got to try this Vitamix Tomato Soup. It’s easy to make and tastes like a classic American favorite. This recipe is made in less than 20 minutes and is vegetarian, vegan, and gluten-free.

a spoonful of vitamix tomato soup.

There’s no need to babysit the stove with this blender tomato soup. I can’t think of anything more comforting or nostalgic than tomato soup.

The Vitamix is one of my favorite appliances. It’s powerful enough to make everything from nut butter, dips, and smoothies to hot soups and batters. Next time you want to reach for canned soup, consider this simple Vitamix homemade tomato soup instead.

Plus, this recipe is made vegan and dairy-free so everyone can enjoy it!

Recipe Benefits

  • This hot soup is ready in less than 20 minutes. Fresh ingredients combined in a Vitamix blender transforms into lunch with very little effort.
  • You don’t even have to cook the soup. The blender does it for you.
  • It’s gluten-free, dairy-free, & vegan! This quick homemade soup makes a delicious lunch or dinner.

Key Ingredients

ingredients for tomato soup.
  • Vegetable broth – Vegetable broth packs in flavor but can be high in sodium. I like to buy reduced-sodium broth for a healthier alternative.
  • Unsweetened plant milk – Plant milk adds a touch of creaminess. I used almond milk but any plant milk will work just fine. If you’re not on a dairy-free diet, heavy cream or half and half work well too. Leave it out if you don’t want a creamy soup.
  • Diced tomatoes – You need two 14.5-ounce cans of diced tomatoes or one 28-ounce can. You can also use whole tomatoes like San Marzano if you prefer. Don’t use fresh tomatoes as they won’t have that roasted flavor and your soup will taste like tomato juice.
  • Tomato paste – Tomato paste thickens the soup and gives it more tomato flavor.

Please see the full recipe card at the end of this post for the exact measurements.

Recipe Steps

diced tomatoes inside vitamix.

Step One: Add your diced tomatoes to your blender (see the full recipe card below for the exact ingredients and measurements).

adding tomato paste to blender.

Step Two: Add the tomato paste.

adding seasonings to vitamix tomato soup.

Step Three: Add your seasonings and salt.

vitamix tomato soup ready to blend.

Step Four: Add your garlic and broth. Blend until smooth.

Turn the Vitamix up to high and process for 5-6 minutes, or until the soup has started to steam. If your blender has pre-programmed buttons, you can also just push the soup setting.

Turn the blender off and carefully remove the lid. Taste and feel free to add salt and pepper. Serve immediately.

I hope your family enjoys this creamy tomato soup as much as mine does!

two bowls of tomato soup.

Recipe FAQs

What can I serve with tomato soup?

Any type of sandwich or grilled cheese is delicious alongside tomato soup. You could also serve it with salad, crusty bread, crackers, or gluten-free cornbread.

Is tomato soup healthy?

Tomatoes are full of lycopene, an antioxidant linked to reducing the risk of heart disease and cancer. They are also packed with vitamin C, folate, potassium, and vitamin K. This recipe also uses plant milk in place of heavy cream for even more nutrients and less fat than traditional tomato soup recipes.

Can I use another high-speed blender for tomato soup?

Yes, if you don’t have a Vitamix you can use another blender including a regular blender or an immersion blender so long as it has a powerful motor. Otherwise, the soup won’t steam, but you can still pour it into a pot and heat it up after blending.

What Vitamix blender model do you recommend?

I have had several. I like the Vitamix Explorian because it’s not too expensive and it works great.

I hope you make this recipe! If you do, please leave a comment and a starred review below.

And, consider following me on social media so we can stay connected. I’m on Facebook, Pinterest, Instagram, and YouTube!

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a bowl of tomato soup.

Vitamix Tomato Soup Recipe (Dairy-Free)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 7 reviews

Print Recipe

When you want a quick soup recipe, you’ve got to try this Vitamix Tomato Soup. It’s easy to make and tastes like a classic American favorite. This recipe is made in less than 20 minutes and is vegetarian, vegan, and gluten-free.

  • Total Time: 16 minutes
  • Yield: 2 1x

Ingredients

Units Scale
  • 1/2 cup reduced sodium vegetable broth
  • 1/4 cup unsweetened plant milk (I used almond milk)
  • 2 14.5–ounce cans diced tomatoes (with the juices)
  • 1 tablespoon tomato paste
  • 1 teaspoon olive oil
  • 1 garlic clove
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon sugar

Instructions

  1. In the base of a Vitamix, combine the broth, milk, diced tomatoes, tomato paste, olive oil, garlic clove, oregano, salt, pepper, and sugar.
  2. Turn the blender up to high and process for 5-6 minutes, or until the soup has started to steam.
  3. Turn the blender off and carefully remove the lid. Serve immediately.

Notes

  1. For even more flavor, you can use fire roasted tomatoes.
  2. You can also use one 28-ounce can of diced tomatoes, with the juices.
  3. If you aren’t vegetarian or vegan, you can use chicken broth instead of vegetable broth (for more protein).
  4. If you don’t have dried oregano, you can use dried basil, dried thyme, or dried Italian seasoning.
  5. You can leave out the sugar if you are on a low-sugar diet.
  6. You can use other dried herbs instead of or in addition to the dried oregano. Dried rosemary or dried thyme would be great too.
  7. If you aren’t on a vegan or dairy-free diet, you can use heavy cream instead of plant milk.
  8. If you don’t want to heat the soup in the blender, then you can process it until the mixture is smooth. Then, pour the mixture into a medium saucepan and heat over medium heat until simmering.

Nutrition

  • Serving Size: 1/2 of recipe
  • Calories: 147
  • Sugar: 16.5 g
  • Sodium: 1074.4 mg
  • Fat: 3.5 g
  • Saturated Fat: 0.5 g
  • Carbohydrates: 29.3 g
  • Fiber: 4.7 g
  • Protein: 4.4 g
  • Cholesterol: 0 mg

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About the Author: Carrie Forrest has a master’s degree in public health with a specialty in nutrition and is a certified holistic nutritionist. She is a top wellness and food blogger with over 5 million annual visitors to her site. Carrie has an incredible story of recovery from chronic illness and is passionate about helping other women transform their health. Send her a message through her contact form.