This refreshing Easy Keto Cucumber Salad is the perfect healthy appetizer or side dish. It’s both sweet and sour, with great crunch.

fresh cucumber salad with sesame seeds on top

In warm weather, a fresh chilled salad is so refreshing. This keto version of a classic cucumber salad is great for low-carb diets. This recipe is also gluten-free, vegan, paleo, and grain-free.

My family also loves my Instant Pot Potato Salad, my Deviled Egg Salad, and my Romaine Salad with Simple Vinaigrette.


The only special ingredients you need to make this salad keto versus non-keto is a sweetener like Lakanto Golden Monkfruit Sweetener. Or, you can use any form of granulated sweetener you like. This will replace the sugar that is in most cucumber salad dressings.

I also recommend looking for a rice wine vinegar that has no added sugars. Marukan makes a version with no sugar.

sliced cucumbers with dressing

Recipe Steps

Step One

Making this keto cucumber salad recipe is as easy as chopped the cucumbers, making the dressing, and then combining the two.

Step Two

You can serve the salad right after you make it, or chill it in the refrigerator to help marinate the flavors. Either way, I know you are going to love this one!

cucumber salad slices

Tips & Tricks

  • Sometimes people complain that cucumbers make them burp or give them a stomachache. If that is the case, look for Persian cucumbers which are known to be “burpless” and easier to digest. You can also try removing the skin from the cucumbers to help with digestion.
  • Feel free to get creative with this cucumber salad recipe. You can add other vegetables like red bell pepper for more color, or add some red pepper flakes for some spiciness.
  • This Keto Cucumber Salad has even more flavor after it marinates for at least 30 minutes in the refrigerator. You can also easily double or triple this recipe, as needed.

More Cucumber Recipes

Here is the printable recipe:

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cucumber salad in a white bowl with two spoons

Easy Keto Cucumber Salad


This refreshing Easy Keto Cucumber Salad is the perfect healthy appetizer or side dish. It’s both sweet and sour, with great crunch.


  • 2 English cucumbers or 6 Persian cucumbers
  • 3 green onions, chopped
  • 1/2 cup sugar-free rice wine vinegar
  • 2 teaspoons Lakanto Monkfruit Sweetener
  • 2 teaspoons sesame oil
  • ¼ teaspoon sea salt
  • 2 tablespoons sesame seeds, for topping


  1. Wash and pat dry the cucumbers. Peel them, if desired, and then chop them into bite-sized pieces. Place the chopped cucumbers in a medium bowl, and add the chopped green onions.
  2. Then, in a small bowl, combine the rice wine vinegar, Lakanto sweetener, sesame oil, and salt. Whisk to combine, and then pour over the dressing over the cucumbers. Stir to combine.
  3. Sprinkle the sesame seeds on top and serve immediately, or place the salad in the refrigerator to allow the flavor to marinate before serving.
  • Category: Side dish
  • Method: No-Bake
  • Cuisine: Healthy

Keywords: easy cucumber salad, no sugar cucumber salad

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