For any special gathering or brunch, try these delicious bubbly Mimosa Mocktails using sparkling apple cider or non-alcoholic sparkling wine. This virgin mimosa recipe is delicious and easy to make. Perfect for baby showers, Mother’s day, Easter, or other special occasions.

a glass of mimosa mocktail.

Whether you have chosen to eliminate alcohol from your lifestyle or you are just looking for a kid-friendly option for your next celebration, these non-alcoholic Mimosa Mocktails are the perfect addition to your party plan.

The sweet, sparkling apple cider mixed with fresh orange juice adds the perfect amount of zing to this classic orange beverage.

Why You Need This Recipe

  • With only two ingredients, you can whip up this delicious recipe in no time. It’s the perfect brunch drink that tastes like a traditional mimosa.
  • Since no alcohol is involved, this refreshing beverage is also kid-friendly.
  • This Mimosa Mocktail recipe can be adapted using different flavors based on the type of citrus juice you use. Switch it up by using a blend of orange juice, grapefruit juice, and pineapple juice. Or stick with OJ for the classic mimosa flavor.

Ingredients

ingredients needed for a mimosa mocktail.
  • Sparkling apple cider adds all of the bubbles you are looking for without the alcohol. It’s kid-friendly and can be enjoyed by everyone!
  • Orange juice is the base for this classic drink. Using fresh ingredients makes this recipe extra special! An orange slice is a great garnish for this perfect drink.

Be sure to see the full recipe card at the end of this post for the exact measurements.

Recipe Steps

sparkling juice being poured into glass.

Step One

Pour chilled orange juice into champagne flutes.

Please see the recipe card at the end of this post for the exact ingredients and measurements.

Step Two

Slowly top each glass with sparkling apple cider. You could also use lemon-lime soda, club soda, ginger ale, or sparkling water.

Step Three

Garnish with orange slices and enjoy immediately!

a hand holding a mimosa mocktail.

Recipe Tips

  • This recipe is easily doubled or even tripled depending on how many servings you want to make.
  • Instead of sparkling apple cider, you can use your favorite brand of non-alcoholic champagne.
  • Optionally, you can rim the glasses with sugar for a decorative touch. Wet the rim with a bit of orange juice, then dip in granulated cane sugar.
  • If you don’t have access to fresh oranges, you can purchase bottled orange juice to use in this recipe.
  • In a pinch, you can also use ingredients like lime juice, blood oranges, white grape juice, or the juice of other citrus fruits (don’t use lemon juice though as it won’t be sweet enough).

Recipe FAQs

Can this Mimosa Mocktail be made with other juices?

Absolutely! Of course, it would not be considered a true mimosa, but any flavorful juice of your choice would be delicious. Try cranberry juice or pomegranate juice to mix things up a bit and add it to your drink lineup for new, fun options!

Can I make this drink ahead of time?

This easy mimosa mocktail is best made just before serving to preserve the freshness and sparkling nature of the drink.

Should a mimosa mocktail be served with ice cubes?

It depends. A regular mimosa does not usually have ice cubes. So, try to chill the ingredients so the drink is cold when served. Otherwise, you can use ice cubes but they will dilute the flavors.

two glasses of mimosa mocktail.

More Healthy Mocktail Recipes You Might Like

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two glasses of mimosa mocktail.

Mimosa Mocktail using Sparkling Apple Cider

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5 from 1 review

For any special gathering or brunch, try these delicious bubbly Mimosa Mocktails using sparkling apple cider or non-alcoholic sparkling wine. This non-alcoholic beverage is delicious and easy to make.

  • Total Time: 15 Minutes
  • Yield: 6 Servings 1x

Ingredients

Units Scale
  • 2 cups freshly squeezed orange juice (from about 6 navel oranges)
  • 4 cups non-alcoholic sparkling wine or sparkling apple cider
  • Orange slices, for garnish (optional)

Instructions

  1. Chill the non-alcoholic sparkling wine (or sparkling apple cider) and orange juice in the refrigerator before use.
  2. Pour about a quarter cup of freshly squeezed orange juice into each champagne flute.
  3. Gently top up each glass with a half cup of non-alcoholic sparkling wine or sparkling apple cider, being careful to pour slowly to maintain the fizz and prevent overflowing.
  4. If desired, garnish each glass with a slice of orange on the rim for a classic mimosa appearance.
  5. Serve the mocktails immediately while they are the fizziest.

Notes

  1. This recipe is easily doubled or even tripled depending on how many servings you want to make.
  2. Optionally, you can rim the glasses with sugar for a decorative touch. Wet the rim with a bit of orange juice, then dip in granulated cane sugar.
  3. If you don’t have access to fresh oranges, you can purchase bottled orange juice to use in this recipe.
  • Author: Carrie Forrest, MPH in Nutrition
  • Prep Time: 10 Minutes
  • Cook Time: 5 Minutes
  • Category: Mocktail
  • Method: Pour and stir
  • Cuisine: Non-Alcoholic
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1/6 of recipe
  • Calories: 117
  • Sugar: 26.9 g
  • Sodium: 40.2 mg
  • Fat: 0.2 g
  • Saturated Fat: 0 g
  • Carbohydrates: 28.6 g
  • Fiber: 0.2 g
  • Protein: 0.6 g
  • Cholesterol: 0 mg

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About the Author: Carrie Forrest has a master’s degree in public health with a specialty in nutrition and is studying to be a holistic nutritionist. She is a top wellness and food blogger with over 5 million annual visitors to her site. Carrie has an incredible story of recovery from chronic illness and is passionate about helping other women transform their health. Send her a message through her contact form.