Banana Peanut Butter Ice Cream
When you want a quick treat that you can make in just a few minutes, try this Banana Peanut Butter Ice Cream. It’s a delicious and satisfying dairy-free, vegan dessert with no churning.
I’ve been making a version of this vegan soft serve for years now. It’s the world’s simplest recipe, but it’s out-of-this-world delicious. Check out my Chocolate Banana Soft Serve too.
Made with frozen bananas as the base, this dairy-free frozen treat is:
- paleo using almond butter,
- full of nutrition,
- and done in 10 minutes.
Each serving includes approximately:
- 150 calories,
- 3 grams of fiber,
- and 3 grams of protein,
- and almost 10% of the recommended daily intake of both calcium and magnesium.
The only preparation you have to make for this Banana Peanut Butter Ice Cream recipe is to freeze ripe bananas. They need to be frozen solid to work.
Combine the frozen bananas, maple syrup, and peanut butter into the bowl of a food processor fitted with the “S” blade.
Process on high for about 3-4 minutes. You may need to stop and scrape down the sides 1-2 times to get the mixture going.
Let the processor keep running until the mixture is completely smooth.
Serve your Banana Peanut Butter Ice Cream immediately, plain or with chopped roasted peanuts on top. A drizzle of chocolate sauce would also be amazing!
Frozen bananas work the best, but you can also use frozen mango chunks.
Absolutely! Almond butter works great in this. For a nut-free version, try sunflower seed butter.
Yes, but you need to use a high-speed blender that has a tamper.
Yes, you can. Or, if you want to use a whole food sweetener, you can use date syrup.
More Dairy Free Ice Cream Recipes You Might Like
- Vegan Pumpkin Pie Ice Cream
- Vegan Cherry Coconut Popsicles
- Vegan Coconut Banana Ice Cream
- Vegan Peach Ice Cream
Or, check out my entire index of dairy-free frozen desserts.
Here is the printable recipe:Print
When you want a quick treat that you can make in just a few minutes, try this Banana Peanut Butter Ice Cream. It’s a delicious and satisfying dairy-free, vegan dessert!
- 3 large frozen bananas, broken into large chunks
- 2 tablespoon maple syrup or date syrup
- 2 tablespoons natural peanut butter
- Combine the frozen banana chunks, maple syrup, and peanut butter in the base of a food processor.
- Lock on the lid and turn on high. Let the processor run for a few minutes, or until the mixture is completely smooth and creamy.
- Serve immediately.
This ice cream recipe is best served immediately after making it. Any leftovers will not freeze very well, so it’s best to make just enough that you can eat in one sitting.
- Category: Dessert
- Method: Food processor
- Cuisine: American
Keywords: banana soft serve, banana nice cream, vegan banana ice cream