This Pineapple and Cucumber Juice recipe is a delicious way to get nutrients and minerals like vitamin C and potassium. This juice is also hydrating, so it’s perfect for quenching your thirst on hot summer days. Learn how to make it in a juicer or a blender!

Closeup of a glass of pineapple cucumber juice with two straws.

Juice is a delicious and refreshing treat. Making it fresh at home is the best way to get the most nutrients!

It’s fun to adjust parts of the recipe to your liking, too, like adjusting the amounts of lemon or ginger.

This particular juice combo is also a great way to get sweet flavors with amazing healthy benefits including anti-inflammatory properties (see my article on the benefits of cucumber juice).

Pineapple Cucumber Juice Benefits

  • This fresh juice contains vitamin C plus potassium. It’s an easy way to replenish your nutrients using natural ingredients.
  • Pineapple juice is refreshing and hydrating for a hot summer day. Cucumber fruits are naturally hydrating without hardly any calories. This Pineapple Cucumber Drink recipe has less sugar than most drinks you’ll find at the store.
  • Fresh juice retains the most nutrients and is so much tastier when it’s homemade than in a bottle.

Key Ingredients

Ingredients for pineapple cucumber juice on a white marble surface.
  • Pineapple contains vitamin C which can help reduce inflammation and boost the immune system. Pineapple is also on my list of the best gut healing foods due to its benefits for gut health! Try to find a whole fresh pineapple or fresh pineapple chunks for this recipe. You may also like my recipe for Pineapple Juice with Ginger.
  • Cucumber fruits contain a high water content which is super hydrating. They are one of my favorite ingredients for incorporating into green juice or vegetable juice. English cucumbers and Persian cucumbers are the best cucumbers to use in juice. They have a neutral flavor with slight sweet notes.
  • Coconut water aids in hydration much like sports drinks but without added sugars and colors. Be sure to use a coconut water and not coconut milk. Be sure to read the ingredient label of the bottle you buy to make sure it has no added sugar.

Please see the recipe card at the end of this post for the exact ingredients and measurements.

Recipe Steps

Process collage of blending and straining pineapple cucumber juice.

Step One

Prep your ingredients using a sharp knife. If you’re using a fresh pineapple, be sure to cut off all the pineapple peels.

Add chopped ingredients to the jar of a high speed blender. You can also use a food processor or juicer.

Please see the recipe card at the end of this post for the exact ingredients and measurements.

Step Two

Blend on high until smooth.

Step Three

If using a blender or food processor, you will want to strain the juice in a nut milk bag or cheesecloth.

Step Four

Serve immediately and enjoy your homemade Cucumber Pineapple Juice!

Garnish the glass with a pineapple wedge or cucumber slices.

I hope you agree that this pineapple cucumber aqua fresca using fresh ingredients hits the spot. It’s such a refreshing drink and a perfect choice for a hot day.

pouring pineapple cucumber juice into a glass.

Recipe Tips

  • You can easily double or triple this easy recipe for more servings.
  • Fresh juice is best served right after it’s made. But, it can be stored in a covered container or large pitcher in the refrigerator for up to 4 days.
  • You can peel the cucumber if you want to, but you don’t have to. You can also use two Persian cucumbers instead of an English cucumber, if you wish.
  • Feel free to get creative with this recipe! You can also add mint leaves or use lime juice instead of lemon juice. Try adding fresh ginger for extra zing and nutrition. Bell peppers also pair nicely with this recipe, although they will change the color of the juice.
Top view of two glasses of pineapple cucumber juice each with two straws.

Recipe FAQs

Do I need to peel the cucumber?

You don’t! Especially if you are using English cucumbers, the skin is very thin and should be processed by the machine just fine. But, if you want to reduce any bitterness to the juice, you can peel the cucumber if you wish.

Can I use canned pineapple for this recipe?

Yes, but fresh pineapple is best for the optimal flavor and nutrition.

Can this juice help with weight loss?

Pineapple has quite a bit of natural sugar in it, so this juice is not necessarily great for weight loss. However, if you cut out sugar-sweetened beverages and drink this juice instead in moderation, then it may help aid weight loss. Another benefit of juicing pineapple is that it may help reduce inflammation; see my full list of anti-inflammatory juices.

More Healthy Juice Recipes You Might Like

Don’t Miss These Juicing Resources!

Masticating Vs Centrifugal Juicers (How to Choose)

Favorite Juicer Blender Combos (All Budgets)

How to Make Vegetable Juice in a Vitamix Blender

10 Anti-Inflammatory Juice & Drink Recipes
Closeup of a glass of pineapple cucumber juice with two straws.

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Two glasses of pineapple cucumber juice each with two straws.

Pineapple and Cucumber Juice (Anti-Inflammatory)

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5 from 1 review

Print Recipe

This Pineapple and Cucumber Juice recipe is a delicious way to get nutrients and minerals like vitamin C and potassium. This juice is also hydrating, so it’s perfect for quenching your thirst on hot summer days. Learn how to make it in a juicer or a blender!

  • Total Time: 15 minutes
  • Yield: 3 servings 1x

Ingredients

Units Scale
  • 1 English cucumber
  • 2 cups fresh pineapple chunks (from about 1/2 of a fresh pineapple)
  • 1/2 lemon, peeled
  • 1-inch piece fresh ginger, peeled
  • 1/2 cup coconut water

Instructions

  1. Cut the cucumber into large pieces that will fit through the feeding tube of a juicer. If you will be using a blender to make your juice, then cut your produce into smaller pieces than if you are using a juicer.
  2. If you are using a juicer, then run the vegetable and fruit pieces through the juicer. Collect the juice in a pitcher, stir in the coconut water, and serve immediately.
  3. If you are using a food processor or blender, add the cucumber, pineapple, lemon, ginger, and coconut water to the base. Blend or process on high for 20-30 seconds, or until the mixture is smooth.
  4. Then, pour the blended juice through a nut milk bag, squeezing it from the top down to drain the juice into a pitcher. Discard the collected pulp, or save it and use it for another purpose.
  5. Serve the juice immediately.

Notes

  1. You can easily double or triple this recipe for more servings.
  2. Fresh juice is best served right after it’s made. But, it can be stored in a covered container in the refrigerator for up to 4 days.
  3. You can peel the cucumber if you want to, but you don’t have to. You can also use two Persian cucumbers instead of an English cucumber, if you wish.
  4. Be sure to use coconut water without any added sugars.

Nutrition

  • Serving Size: 4 ounces
  • Calories: 52
  • Sugar: 9.4 g
  • Sodium: 43.7 mg
  • Fat: 0.2 g
  • Saturated Fat: 0.1 g
  • Carbohydrates: 12.2 g
  • Fiber: 0.6 g
  • Protein: 0.6 g
  • Cholesterol: 0 mg

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About the Author: Carrie Forrest has a master’s degree in public health with a specialty in nutrition and is studying to be a holistic nutritionist. She is a top wellness and food blogger with over 5 million annual visitors to her site. Carrie has an incredible story of recovery from chronic illness and is passionate about helping other women transform their health. Send her a message through her contact form.