10 Healthy Gluten-Free BBQ Side Dishes
For the warmer days of summer, you’ll want to try these Gluten-Free BBQ Side Dishes. From coleslaw to creative pasta and vegetables salads to sweet potato fries, I’ve got you covered. These healthy sides are also made dairy-free so everyone can enjoy them!
Gluten-Free BBQ Hosting Tips
Hosting a gluten-free BBQ can be enjoyable and inclusive with some careful planning. Focus on naturally gluten-free foods like meats, vegetables, fruits, and dairy, and opt for gluten-free buns and bread.
Always be sure to clearly label gluten-free dishes and consider a separate serving area.
Additionally, be sure to read the ingredients on any packaged foods and use gluten-free substitutes for sauces and marinades. Clean the grill thoroughly and use separate utensils for gluten-free items to avoid cross-contamination.
- Use separate cooking and serving areas for gluten-free foods.
- Provide separate utensils for gluten-free dishes.
- Opt for gluten-free substitutes like tamari instead of soy sauce.
- Clearly label gluten-free dishes and keep them covered.
- Communicate with guests to understand their dietary needs.
With these tips, your gluten-free BBQ will be a hit, full of tasty food and good times for everyone!
Gluten-Free Side Dishes
Here are some of the best easy cookout sides that everyone can enjoy.
Costco Quinoa Salad (Copycat Recipe)
This easy quinoa vegetable salad is my number one pick as a great gluten-free BBQ side dish. It can also be enjoyed as a main dish for any vegans or vegetarians at your cookout.
Skip the store-bought version and make it at home instead!
Gluten-Free Italian Pasta Salad (Vegetarian)
Looking for a delicious gluten-free pasta salad? Look no further than this amazing Italian version. It’s perfect for potlucks, picnics, or any summer gathering. Plus, it’s vegetarian-friendly, so everyone can enjoy it.
Easy Carrot Cucumber Salad with Sweet Vinaigrette
Salads are a great way to get in your veggies, and this Carrot Cucumber Salad is no exception! It’s light, refreshing, and perfect for a summer day. Plus, it’s easy to make – just mix together some chopped cucumbers and carrots with a vinaigrette dressing and you’re good to go.
Broccoli Crunch with Bacon Salad (Whole Foods Copycat)
If you’ve ever had the Whole Foods Broccoli Salad, then you know how delicious it is! This copycat version tastes just like the real thing, but made right at home. It’s fresh and tasty and budget-friendly.
Whole30 Coleslaw (Dairy-Free)
This recipe for Whole30 Coleslaw is creamy, flavorful, and perfect for a healthy and satisfying side dish. This is also a great dish to take to a party or potluck. I know you’re going to love this dairy-free and paleo slaw.
Watermelon Beet Salad
Summertime is perfect for enjoying delicious salads made with fresh, in-season produce. This Watermelon Beet Salad is a great example – it’s light, refreshing, and full of flavor. Plus, it’s easy to make, making it the perfect dish for a summer cookout or potluck. This recipe is vegetarian and gluten-free, with a vegan option.
Golden Beet Salad Recipe With Walnuts
This Golden Beet Salad recipe is a vibrant and nutritious dish that can be served in the winter or summer. It combines the earthy sweetness of golden beets with a range of fresh, flavorful ingredients.
Instant Pot Corn on the Cob (3 Minutes)!
Here’s how to make super simple Instant Pot Corn on the Cob that you can serve for a quick side dish. Cooked corn is naturally sweet, gluten-free, and so delicious. You only need 3 minutes of cooking time!
Baked Japanese Sweet Potato Fries
Japanese Sweet Potatoes are purple on the outside and white on the inside. They are naturally sweet and are incredibly delicious. Try making these baked Japanese Sweet Potato fries for a nutritious and tasty side dish. Gluten-free and vegan.
Potato Salad Without Eggs (Instant Pot or Stovetop)
This simple Potato Salad made without eggs is perfect for a quick summer side dish that is tangy, creamy, and slightly sweet. Make this recipe easily in an Instant Pot or on the stovetop.
Don’t Miss These Gluten-Free Summer Desserts!
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About the Author: Carrie Forrest has a master’s degree in public health with a specialty in nutrition and is studying to be a holistic nutritionist. She is a top wellness and food blogger with over 5 million annual visitors to her site. Carrie has an incredible story of recovery from chronic illness and is passionate about helping other women transform their health. Send her a message through her contact form.
