Here’s how to make super simple Instant Pot Corn on the Cob that you can serve for a quick side dish. Cooked corn is naturally sweet, gluten-free, and so delicious. You only need 3 minutes of cooking time!

plate of cooked corn on the cob in front of an instant pot pressure cooker.

One of the best foods to eat in summertime is fresh corn on the cob.

If you get it straight from the farm, it will often come with the husks still on. Sweet tender corn is delicious when it is cooked and served right out of the pot.

Corn is high is carbohydrates and starch, and includes a nice amount of fiber. Many cultures rely on corn as an important part of their diets.

Another great thing about corn is how easy it is to prepare!

Corn can be boiled, steamed, or grilled until the grains become tender. My favorite method is to make Pressure Cooker Corn on the Cob (I used a 6-quart Instant Pot).

Contents hide
1 Why You Need This Recipe
2 Key Ingredients
3 Recipe Steps
4 Recipe Tips & Substitutions
5 Recipe FAQs
6 More Easy Instant Pot Vegetable Recipes You Might Like
7 Don’t Miss These Instant Pot Summer Recipes
8 Instant Pot Corn on the Cob (3 Minutes)!

Why You Need This Recipe

  • You won’t miss standing over a hot stove waiting for a big pot of water to boil. The Instant Pot pressure cooker makes this a very easy side dish to throw together.
  • Corn on the cob can be served with just about any main dish. I like it Air Fryer Turkey Burgers or Baked Lentil Burgers for the perfect summertime meal. For dessert, how about this Vegan Peach Ice Cream?

Key Ingredients

three pieces of corn on a plate with the husks on.

You only need corn on the cob and water to make this recipe.

For the ultimate fresh corn, try to find it still in the husks. If you buy it from the grocery store, you’ll likely get it with the husks removed. Try to find sweet summer corn for the best results.

Please see the recipe card below for the exact measurements and ingredients.

Recipe Steps

Step One

If you are going to cook corn that still has the husks on, then you need to de-husk your corn. The easiest way is to tear off a small piece to get started, and then use your hands to tear off bigger chunks of the husk.

Be sure to do this over a trash can so the corn silk does not get everywhere. You can rinse the corn after you remove the husk to remove any pieces of corn silk.

four pieces of corn on a plate with the corn husks removed.

Step Two

The next step is to place a trivet in the bottom of a 6-quart or 8-quart Instant Pot or any other brand of electric pressure cooker.

Then, add one cup of water to the bottom of the pot and place the corn cobs on top.

If you have a steamer basket for your Instant Pot, you can use that instead of the trivet.

four pieces of corn on the cob inside an instant pot pressure cooker.

Step Three

Next, lock on the lid and set the cook time to three minutes at high pressure. Make sure the valve is in the sealing position.

When the cooking time is complete, use the quick release so the corn on the cob doesn’t get overcooked.

Always be careful when using the quick pressure release so you don’t burn your fingers when you move the valve to the venting position.

Step Four

Carefully remove the lid from the Instant Pot and use tongs to transfer the cooked corn to a serving plate. Serve the corn hot or at room temperature.

You can use corn on the cob holders so you don’t burn your fingers.

I know you are going to love this corn on the cob recipe. It’s a perfect side dish and my favorite way to make juicy corn.

I swear by this easy Instant Pot corn recipe. It’ truly makes the most perfect corn on the cob.

corn on the cob with holders on the ends.

Recipe Tips & Substitutions

  • You can serve corn on the cob with a little butter and salt, but it is also great served plain.
  • Store any leftover corn in an airtight container in the refrigerator for up to 4 days.
  • For Mexican street corn, place the cooked corn on a serving platter. Top with a sprinkle of chili powder and cotija cheese.
  • You can cook as many pieces or ears of corn as you want, but just don’t fill the pot past the “max” line.
  • If you want to cook your corn on the cob in a 3-quart Instant Pot, break the corn in half so it will fit.

Recipe FAQs

Can I serve corn on the cob with butter and salt?

Yes, that is a common way to serve it, but you can also serve it plain.

Can I freeze corn on the cob?

The best way to freeze corn is to use a knife to cut the kernels off the cob. Then, you can freeze the corn kernels until you want to cook them and serve them at a later date.

Can I cook more than four pieces of corn on the cob at a time?

Yes! You can cook as many pieces of corn as you can fit in your pressure cooker without reaching the max line. You can also cook as few as one piece at a time.

Can I cook corn on the cob in my 3-quart Instant Pot or pressure cooker?

Yes, but you may need to break your corn cob in half so it will fit inside the pot.

four pieces of cooked corn on a serving plate.

More Easy Instant Pot Vegetable Recipes You Might Like

Don’t Miss These Instant Pot Summer Recipes

Potato Salad Without Eggs (Instant Pot or Stovetop)

Instant Pot Brownie Bites

Instant Pot BBQ Pulled Chicken

Instant Pot Tri Tip

I hope you make this recipe! If you do, please leave a comment and a starred review below.

And, consider following me on social media so we can stay connected. I’m on Facebook, Pinterest, Instagram, and YouTube!

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plate of corn on the cob on top of a green napkin.

Instant Pot Corn on the Cob (3 Minutes)!

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Print Recipe

Here’s how to make super simple Instant Pot Corn on the Cob that you can serve for a quick side dish. Cooked corn is naturally sweet, gluten-free, and so delicious. You only need 3 minutes of cooking time!

  • Total Time: 18 minutes
  • Yield: 2 1x

Ingredients

Units Scale
  • 1 cup water
  • 4–6 pieces of corn on the cob, with the husks removed

Instructions

  1. Place a trivet inside of a 6-quart or 8-quart Instant Pot.
  2. Add the water and then place the corn cobs on top of the trivet.
  3. Lock on the lid and set the time to 3 minutes at high pressure.
  4. When the cooking time is complete, use the quick release to get rid of the pressure. Then, carefully remove the lid and use tongs to transfer the corn on the cob to a serving plate.
  5. Serve warm or at room temperature.

Notes

  1. You can serve corn on the cob with butter and salt, but it is also great served plain.
  2. You can cook as many pieces as you want, but just don’t fill the pot past the “max” line.
  3. If you want to cook your corn on the cob in a 3-quart Instant Pot, break the corn in half so it will fit.
  • Author: Carrie Forrest, MPH in Nutrition
  • Prep Time: 5 minutes
  • Cook Time: 3 minutes
  • Category: Side dish
  • Method: Instant Pot pressure cooker
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 2 cobs
  • Calories: 175
  • Sugar: 12.8 g
  • Sodium: 30.6 mg
  • Fat: 2.8 g
  • Saturated Fat: 0.7 g
  • Carbohydrates: 38.1 g
  • Fiber: 4.1 g
  • Protein: 6.7 g
  • Cholesterol: 0 mg

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About the Author: Carrie Forrest is the author of the best-selling Instant Pot-authorized cookbook, The Healthy Meal Prep Instant Pot Cookbook. She has a master’s degree in public health with a specialty in nutrition and receives nearly 10 million annual visitors to her site. Send Carrie a message through her contact form.